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Food Truck Time

Seasoned Dallas restaurant vets hit the road with their funky little food truck

CultureMap Create
May 3, 2018 | 1:00 pm

After dishing up meals at some of Dallas' most popular restaurants, Gila Elmekies and Steven Beegle took their skills on the road — literally, and in more ways than one. Not only did the talented chefs start a sought-after catering business, they also doubled-down by adding a food truck to their fleet.

Nosh Box Eatery delivers a fresh, seasonal, mostly organic menu to hungry Dallasites, using as many local purveyors and products as possible. Everyone is covered, from vegan to vegetarian to gluten-free, and the meals are as mouthwatering as you would expect to find in any culinary hot spot. Think spaghetti and meatball sliders, pulled pork Irish nachos, and a Cheddar melt prepared with honey roasted turkey, Granny Smith apples, and house-made bacon jam.

"My husband and I both came from the corporate restaurant world and had been catering in the background, but after the birth of our baby girl we wanted to focus on something with more flexibility and that our family could perhaps join in on someday," says Elmekies.

The food truck debuted in 2016 and quickly became a fan favorite. It even picked up a coveted honor at the Food Truck Championship of Texas, winning best menu and gaining scores of new devotees. Those who order from the truck will always find Chef Beegle, and not an hourly employee, inside preparing their food.

But this celeb-on-wheels is also down to earth, providing bites for events of all sizes. Just as the food truck's menu shifts with the seasons, the catering company is flexible and accommodating.

"Our style is definitely not 'pick option one, two, or three,' or 'chicken, beef, or fish only,'" says Elmekies. "We can work with almost any budget and wish list. Want to serve your grandma's famous family recipe at your wedding? We can do that."

Weddings are an obvious occasion for hiring the Nosh Box team, but everything from work lunches to house parties is an option. You'll also likely spot the truck out and about at major Dallas events, as being involved with their community and giving back to local charities is major priority to the owners.

They made a splash at Food In Fashion, an event that helps provide culinary scholarships for local students, by being the first participants to make their garment out of liquid. The agua fresca dress not only wowed the crowd, it encapsulated Nosh Box's unique spirit.

"It's not that we're rule breakers," says Elmekies, "but we knew there was a better way to give people better food and service. So we went out and did it."

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Reach out to Nosh Box Eatery at 972-532-0220 or through its website, www.noshboxeatery.com.

Everything at Nosh Box Eatery is made from scratch.

Charcuterie sampler
Photo courtesy of Nosh Box Eatery
Everything at Nosh Box Eatery is made from scratch.
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Steakhouse News

Palladino's Steak & Seafood opening in Dallas earns raves in New York

Teresa Gubbins
Jan 2, 2026 | 1:58 pm
Joseph Palladino at Palladino's
Palladino's
Joseph Palladino at Palladino's Steaks and Seafood in NY.

High-profile new steakhouse Palladino’s Steak & Seafood, the eponymous concept from restaurateur Joseph Palladino slated to open in North Dallas in spring 2026, is currently the toast of New York.

Palladino is the ex-NYPD police officer-turned-restaurateur known for concepts such as Nick & Sam's Steakhouse and the Coal Vines pizza chain. Palladino's Steak & Seafood is his newest creation, combining steakhouse, Italian, and seafood, particularly sushi.

The Dallas location will be opening at the intersection of Preston and Royal in the former Spec's space at 5959 Royal Ln. — but the concept has already made its debut in New York at the Grand Central Terminal, where it opened in September, emerging as one of the city's hottest openings, drawing celebrity visits and raves.

Here's some of the buzz it has already generated in New York:

Actor Armand Assante (Gotti, American Gangster) visited the restaurant in late September. Posing for a photo with Palladino and Las Vegas restaurateur Nick Bimonte, Assante proclaimed it to be "without rival."

Eater New York added Palladino's to its list of Best Steakhouses in NYC.

Actor William DeMeo (Gotti, The Sopranos), who has become a Palladino's semi-regular, dined there in mid-December with Italian restaurateur Steve Martorano (Cafe Martorano, Martorano's Prime). Martorano called it "one of the best meals I ever experienced in my life."

The cast and crew of Gravesend, the Mafia-themed Amazon series DeMeo created, filmed an episode at Palladino's with Sopranos cast members Vince Curatola and Chuck Zito.

The NY Post called Palladino's "NYC’s hottest new restaurant," noting that it's been "packed day and night." They gushed over the atmosphere and compared the steaks to chef Daniel Boulud’s great La Tete D’Or. "Grand Central Terminal, America’s greatest railroad nexus, deserved a great American restaurant. Brand-new Palladino’s Steak & Seafood is it."

Forbes did a feature spotlighting "Two Recently Opened New York City Steakhouses Offering A Unique Take," which included Palladino's and Cuerno — A Mexican steakhouse in the Time Life building at Rockefeller Center. "Grand Central Station may not be the first place you think of when you are trying to find an elevated dining experience. But newly opened Palladino’s provides several reasons to visit besides the need to catch a train," they said, before going on to praise the "exceptional" service and steaks.

A story by Resident magazine called Palladino's "a new era of fine dining at Grand Central Terminal" with a particular focus on the design by acclaimed Rockwell Group, which they said "channels the glamour of rail travel in the 1920s and 30s with Art Deco details, vintage-inspired finishes, and a sweeping sense of forward motion," before marveling at the "striking 2,000-square-foot all-season outdoor patio — the first of its kind at Grand Central."

The Today Show aired a segment on December 28 starring Palladino's executive chef Sam Hazen demo-ing their lunch sliders, featuring three mini burgers with American cheese, pickles & caramelized onions, stacked on a vertical spike and doused with a cheesy fondue sauce. (Palladino's also does a slider at dinner with filet mignon and truffle aioli.)

Humans of New York, the famous photography storytelling project, did a profile on Joseph Palladino and his mother, Catherine, after he hosted their exhibit, called "Dear New York," at Palladino's, giving them a prominent, highly visible platform on the restaurant's balcony.

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