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    Field & Vine

    Dallas' top chefs turn out for inaugural dinner with youthful twist

    Lindsey Wilson
    May 16, 2018 | 9:01 am

    Planning an outside soiree in Texas can be a gamble, but the beautiful spring weather showed up for Field & Vine on May 6. The first-ever al fresco fundraising dinner for Dallas nonprofit Youth With Faces drew about 150 guests to the historic Turner House in Oak Cliff, where five of the city's biggest names in the restaurant biz worked with YWF students to prepare a multicourse farm-to-table meal.

    On the patio and throughout the nearly 100-year-old home, guests — including Taryn Anderson, Ian McGloin, Kimmi Peacock, Kate and Alex Knight, Eric Bierbrier, Kristy Parker, and YWF director of operations Jason Speede — sipped the stealthy Killen Thyme cocktail, made with Seersucker gin, while guitarist Miguel Antonio strummed from the patio corner.

    Chef Nathan Tate, of Boulevardier and Rapscallion fame, put together a trio of passed appetizers that included lamb meatballs with smoked peppadew peppers and mint labneh; smoked duck with pickled mushrooms, scallions, and peanuts on a sesame rice cracker; and pork collar ham with pimento cheese and pepper jelly on a biscuit cracker.

    When it was time for guests to find their seats on the Turner House's lush front lawn, event chair Leslie Baker and Youth With Faces CEO Chris Quadri welcomed the group by outlining some of the nonprofit's history. Founded in 2001, Youth With Faces provides life-changing programs to more than 200 youth in Dallas County each year, including culinary arts, horticulture therapy, dog training, and work readiness. These programs help prevent youth from returning to the juvenile or adult criminal justice systems, saving taxpayers millions of dollars.

    After hearty applause for the YWF team and the chefs, the cheering grew even louder when 10 current YWF students emerged to serve the family-style meal they had helped prepare. Guests tucked into the starters from Jeff Harris (Commissary) and lead chef Matt Balke (Bolsa): a baby kale salad studded with avocado, oranges, Marcona almonds, breadcrumbs, and manchego cheese; and smoked pork jowl served atop minted English peas, ricotta salata, greens, Sun E Farms radishes and turnips, and edible blooms from Mulcahy Farms Flowers.

    A 44 Farms pot roast from The Statler's Graham Dodds was accompanied by a cucumber salad with salty cheese, warm-spiced tomatoes, and stow-stewed Texas shell peas from restaurant consultant Sharon Hage.

    Mini versions of Emporium Pies' famous Blue Steel (blueberry) and Lord of the Pies (deep-dish apple) tricked guests into believing they weren't full yet — though wine from Southern Glazer's probably helped, too.

    More than $50,000 was raised for Youth With Faces' programs during the dinner, though Quadri pointed out the experience for the program's 10 students was immeasurable. "This is an incredible opportunity for anyone who wants a great job in the culinary industry, but it's a lot more than that for our kids," he said. "Opportunities like this help them see their futures can be different than their pasts, and that they have what it takes to make the most of a second chance."

    Eric Bierbrier, Kristy Parker

    Eric Bierbrier, Kristy Parker
      
    Photo by Elizabeth Lavin
    Eric Bierbrier, Kristy Parker
    fundraiserscharitychefscocktailswinekidsdinner
    news/society

    All cylinders

    Post Malone to headline 2025 Dallas Cattle Baron's Ball

    Stephanie Allmon Merry
    May 15, 2025 | 8:48 am
    Post Malone
    Photo by Adam DeGross
    Post Malone will play at AT&T Stadium in Arlington on May 9, 2025.

    Superstar singer/rapper Post Malone will headline the 2025 Dallas Cattle Baron's Ball at Southfork Ranch.

    "Cattle Baron's Ball is thrilled to announce Grammy-nominated global superstar Post Malone as the headlining entertainer for the 2025 Cattle Baron's Ball, the world's largest single-night fundraiser for the American Cancer Society," the organization announced in an email to subscribers on May 15.

    The 52nd Cattle Baron's Ball will take place October 25, 2025 under the leadership of co-chairs Courtney Derderian and Nina Sachse. They've chosen the theme "All Cylinders."

    Chandler Walters will be the VIP Stage Performer. He's best known as the writer of Post Malone and Morgan Wallen's hit song "I Had Some Help" and is currently on tour with Post Malone.

    Post Malone is no stranger to DFW; his family moved to Grapevine when he was 10 years old when his dad got a job as manager of concessions for the Dallas Cowboys.

    His most recent show in DFW was "Post Malone Presents: The BIG ASS Stadium Tour," which played to a rollicking crowd at AT&T Stadium in Arlington on Friday, May 9. The tour was in support of Post's debut country album, 2024's F-1 Trillion, his third No. 1 album on the Billboard 200 chart. It was nominated for a Grammy Award for Best Country Album, and two songs from the album were also nominated for Grammys.

    Since 1974, Cattle Baron's Ball has raised over $105 million for cancer research. The 2025 ball is presented by Texas Oncology, with entertainment sponsored by White Rhino Coffee.

    The early-bird ticket deadline for the always sold-out ball has been extended to June 1, organizers say. Following that, all tickets, tables, and underwriting levels will increase by 10 percent. According to the website, ticket and table packages currently run $3,500 to $150,500.

    For more information, tables and tickets, visit the CBB website.

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    news/society

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