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    Fab Foodie Party

    Dallas-Fort Worth food fanatics get their fill at best Tastemaker Awards yet

    Lindsey Wilson
    May 20, 2016 | 1:27 pm
    Dallas-Fort Worth food fanatics get their fill at best Tastemaker Awards yet
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    Hundreds of hungry fans packed the Hall of State in Fair Park for the 2016 CultureMap Tastemaker Awards, the grand finale of our annual program that honors the top talent in the Dallas-Fort Worth restaurant and bar communities. This year was better than ever: Eighteen restaurants — ranging from Americano to Uchi, Revolver Taco Lounge to Ellen's Southern Kitchen, Madrina to Mudhen Meat and Greens — served up small plates that showed off the best in local dining right now.

    Upon entering, guests posed for pics that would end up on Instacookies, a tasty idea from Kellie's Baking Co. that frosts faces onto cookies. Near the massive cheese display from Whole Foods, there was another photo op, complete with zany props and costumes to up the fun factor. Speaking of fun, a pair of masked and bewigged typists manned the Truth Booth, offering up witty and charming assessments of each guest that paraded and posed for them.

    Awaiting partiers in the Park Place Lounge were a bubbly bar and sweets station stocked by Haute Sweets Patisserie and Fluff Bake Bar. In addition to something sparkly, attendees could choose from Herradura margaritas, Chloe wines, Alaskan Brewing Co. beers, or Perrier. As they sipped, DJ JT Donaldson provided the soundtrack.

    In the chic Herradura Tequila Lounge, Bartender of the Year nominees Danny Caffall, Kyle Hilla, and Zach Potts mixed up original cocktail samples for the Bartender's Showcase. Attendees could show their love by voting for their favorite libations with golden coins, and it was Caffall's Enlightener, a mix of Herradura Reposado, citrus mix, chipotle jalapeño agave, Angostura bitters, and mezcal "mist," that amassed the most treasure.

    But this party wasn't only about the eating and drinking; we had some awards to present. Celebrity chef emcee Dean Fearing revealed this year's winners to an enthusiastic crowd, who were able to cheer on Fort Worth entrants for the first time. Special thanks to judges Tim Byers, Jimmy Contreras, Farah Fleurima, Sarah Chastain, Stephen Rogers and Allison Yoder, Graham Dodds, Jay Jerrier, Jenny Kornblum, Malcolm Mayhew, Hans Peter Muller, June Naylor, Cody Neathery, and Randall Warder, who helped us determine which would take home the titles.

    Spotted in the crowd were Tastemaker Award nominees Jack Perkins, Brooks Anderson, Bradley Anderson, Courtney and Brian Luscher, and Andrew Dilda, plus partiers Linda Snorina, Gina and Derek Lynn, Richard Graziano, Julian Leaver, and Cordey Lash.

    Now go read about all the winners, and we'll see you next year.

    DJ JT Donaldson

    DJ JT Donaldson
      
    Photo by WJNPHOTO
    DJ JT Donaldson
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    The Best in Texas

    The unequivocal list of the best restaurants and bars in Texas 2016

    Jennifer Chininis
    May 24, 2016 | 1:14 pm
    The unequivocal list of the best restaurants and bars in Texas 2016
    Mixtli/Facebook
    San Antonio Restaurant of the Year Mixtli.

    Whether at home or traveling, one question we Texans always want answered is where to eat. Our annual CultureMap Tastemaker Awards provides plenty of answers. The program started in Austin in 2012, as a way to honor the top talent in the restaurant and bar communities, and has since expanded to include every city we serve: Dallas, Fort Worth, Houston, and San Antonio.

    What makes Tastemakers unique is that we not only rely on the intelligence of our staff and contributors on the ground in those cities to help identify the nominees, but we also enlist industry experts to offer advice and, ultimately, decide who wins — except in the category of Best New Restaurant, which is determined by our readers.

    The Tastemaker Awards, the largest and most comprehensive culinary tribute of its kind, truly represents the best restaurants, chefs, bars, and bartenders in the state, those who innovate and inspire not only local diners, but also their peers. The 2016 winners represent the best in Texas dining right now.

    Below we have listed those who took home prizes in myriad categories, presented during celebratory events May 17-19 in Austin, Houston, and Dallas. If you are hungry to read more about the people and places mentioned here, click on the city name to read why they deserve the Tastemaker title.

    AUSTIN

    • Restaurant of the Year: Dai Due
    • Chef of the Year: Michael Fojtasek and Grae Nonas, Olamaie
    • Rising Star Chef of the Year: Nicholas Yanes, Juniper
    • Pastry Chef of the Year: Janina O'Leary
    • Bar of the Year: The Townsend
    • Bartender of the Year: Justin Elliott, The Townsend
    • Brewery of the Year: Jester King
    • Sommelier of the Year: June Rodil, McGuire Moorman Hospitality
    • Neighborhood Restaurant of the Year: Evangeline Cafe
    • Best New Restaurant: Oasthouse Kitchen + Bar

    DALLAS

    • Restaurant of the Year: Tei-An
    • Chef of the Year: John Tesar, Knife
    • Rising Star Chef of the Year: Kirstyn Brewer, Victor Tangos
    • Pastry Chef of the Year (tie): Marlene Duke, The Theodore, and Alison Morse, Front Room Tavern
    • Bar of the Year: Midnight Rambler
    • Bartender of the Year: Kyle Hilla, The Theodore
    • Brewery of the Year: On Rotation
    • Sommelier of the Year: Jeff Gregory, FT33
    • Best Sushi Restaurant: Tei Tei Robata Bar
    • Best New Restaurant: Resident Taqueria

    FORT WORTH

    • Restaurant of the Year: Revolver Taco Lounge
    • Chef of the Year: Tim Love, Lonesome Dove Western Bistro, Love Shack, Woodshed Smokehouse
    • Best New Restaurant: The Dive Oyster Bar

    HOUSTON

    • Restaurant of the Year: Pax Americana
    • Chef of the Year: Adam Dorris, Pax Americana
    • Rising Star Chef of the Year: Graham Laborde, Bernadine's
    • Pastry Chef of the Year: Rebecca Masson, Fluff Bake Bar
    • Bar of the Year: Public Services Wine & Whisky
    • Bartender of the Year: Terry Williams, Anvil Bar & Refuge
    • Brewery of the Year: Saint Arnold Brewing Company
    • Sommelier of the Year: Evan Turner, Helen Greek Food & Wine
    • Neighborhood Restaurant of the Year: Weights + Measures
    • Best New Restaurant: State of Grace

    SAN ANTONIO

    • Restaurant of the Year: Mixtli
    • Chef of the Year: Jason Dady, Tre Trattoria and Shuck Shack
    • Best New Restaurant: Mezcaleria Mixtli

    San Antonio Restaurant of the Year Mixtli.

    Mixtli
      
    Mixtli/Facebook
    San Antonio Restaurant of the Year Mixtli.
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