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    One Night Only

    Dallas' biggest opera fans pour on the bubbly and bravos at elegant spring gala

    Stephanie Allmon Merry
    May 22, 2019 | 2:35 pm

    Hours after a spring deluge tried to drown Dallas on May 11, the clouds parted, and the city's most ardent opera supporters descended on the Winspear Opera House. There, The Dallas Opera's 2019 “One Night Only Gala” would treat patrons to a kaleidoscope of artistry from beginning to end.

    The evening began with an exclusive pre-performance Champagne reception hosted by gala co-chairs Cindy Feld and Daffan Nettle. Guests — including Beth Vaughan, Joseph Jacques, Lynn Mock, Presley Mock, Mark LaRoe, Dianne LaRoe, Lisa Swain, Daniel James, Kim Hext, Greg Hext, Holly Mayer, Ann Williams, Allison Hoyt, Jeanette Stone, Asia Jackson, Rachel Calderon, Anthony Fabiano, Ian Derrer, Carole Fabiano, David Devan, Lori Smith, Linda Barry, Logan Scheps, and Alicia Dewitt — mingled while they sipped bubbly and nibbled charcuterie. (From their second-floor perch, party-goers also had fun watching a parade of prom-going teens, dressed to the nines, snap formal photos in the plaza outside.)

    Next came the featured attraction — a concert that brought together three of the world’s finest tenors for the first time: Michael Fabiano, Bryan Hymel, and Matthew Polenzani. They sang a 90-minute set consisting of opera arias, Broadway favorites, tributes, and standards, supported by The Dallas Opera Orchestra under the direction of Italian conductor Carlo Montanaro.

    The enthusiastic patrons clapped, yelled, and shouted "Bravo!," often before the maestro dropped his baton. In fact, when the tenors began their final encore, the famous “Nessun Dorma” from Puccini’s Turandot, virtually the entire audience sighed, “Ohhhh” in unison.

    Afterwards, the celebration continued back in the lobby, at an elegant seated dinner catered by Wolfgang Puck Catering with paired wines provided by Ste. Michelle Wine Estates. The striking malachite design of the tablecloths gave a pungent “spring green” look to the setting, punctuated by regal touches of black and gold.

    The menu included a snap pea, Asian pear and pomelo salad; a melt-in-your-mouth pan roasted filet with mixed vegetables in a smoked butter sauce; as well as a dessert guests simply couldn’t say “no” to — a silky strawberry and blood orange tart that provided a sweet finish to the meal.

    Meanwhile, on the other side of the Winspear lobby, the wine was flowing and the dance floor was moving and grooving. Thanks to the outdoor cool breezes, the AT&T Performing Arts Center decided to raise the windows on the east side of the building to allow after party-goers to dance late into the night without breaking a sweat. And dance they did, to the exuberant singers and high-energy musicians of The Booker T. Washington Contemporary Ensemble.

    The evening full of song and celebration whetted Dallas Opera fans' appetites for next spring’s gala, a once-in-a-lifetime concert by the legendary Plácido Domingo in his first appearance with The Dallas Opera since making his U.S. debut with the company in 1961. For social diary purposes, that concert will take place on March 11, 2020.

    Guests danced the night away at the after-party.

    Dallas Opera spring gala 2019
    Photo by WJNPHOTO
    Guests danced the night away at the after-party.
    musicconcertsoperafundraisersgalas
    news/society

    Fundraising fun

    Dallas’ Night at the Museum gala brings in $2M for Perot programs

    Stephanie Allmon Merry
    Nov 13, 2025 | 4:56 pm
    Perot Museum Night at the Museum 2025
    Photo by Tamytha Cameron
    Santiago Jorba, Catalina Gonzalez

    On Saturday, November 8, the Perot Museum of Nature and Science opened its doors, after hours, for one of Dallas’ most anticipated galas of fall: Night at the Museum.

    Perot Museum Night at the Museum 2025

    Photo by Tamytha Cameron

    Santiago Jorba, Catalina Gonzalez

    Led by co-chairs Shelly and Michael Dee in honor of Sally and Forrest Hoglund, the 2025 Night at the Museum immersed guests in a science-y wonderland of interactive exhibits, fun cocktails, unique cuisine, and more.

    Guests agreed: The couldn't-miss highlight of the evening was the 10-Minute Restaurant, which transformed the museum gift shop into a five-star culinary adventure by Wolfgang Puck Catering, reminiscent of how they serve celebrities at the Oscars. Amid all the night's action, it was a great way to sneak in a quick bite and some one-on-one time with a date in a VIP-like setting.

    Attendees also noshed from a Living Crudité Bar, an Off the Bone beef station, a paella station, enjoyed "roaming tiramisu," and stopped servers in their tracks for the famous Night at the Museum pot pies. No one went thirsty, either, as guests sipped creative cocktails like Sorbete de Sangria de Cava and the sparkling “Aqua Pearl,” enjoyed a 196 Vodka Seltzer Bar, and a refueled at a coffee cart that opened at the after-party.

    Guests got to dig like paleontologists at the Paleo Lab, ooh and ahh at the sparking Aquamarine on the display in the Lyda Hill Gems and Minerals Hall, and learn all about little creepy-crawlies in the Bug Lab Exhibit. Another favorite activity was the Iris Photography, which turned photos of the human eye into works of art.

    In total, the crowd of "after-hours scientists" raised $2 million to help fund field trips, outreach, discounted admission and memberships to the Perot, and more.

    Among the notable attendees were Margot Perot, Dr. Linda Silver, Marilynn Thoma, Carl Thoma, Santiago Jorba, Catalina Gonzalez, David and Mary Henderson, Katie and Jerome Rose, Lyda Hill, Cade McCarter, DeWitt McCarter, Kelly Compton, Kenna McCarter, John Sughrue, Marlene Sughrue, Kate and Steve Sigfusson, Kristina Kirkenaer-Hart, Grace Cook, Laura Compton, Angus Mitchell, Rachel Mitchell, Martine and Michael Philippe, and many more patrons and supporters.

    museumsfundraisersgalas
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