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    This Week in Gluttony

    These are the 10 best food and drink events in Dallas this week

    Diana Oates
    May 23, 2017 | 6:00 am

    From sushi for a cause to a falafel anniversary and an annual Brew-BQ, this week packs in the foodie fun. There's even CultureMap's very own Hello Summer Social, which is, of course, a can't-miss event. Don't worry, though, with Memorial Day around the corner, you'll have Monday off to recover from all the festivities.

     

     Tuesday, May 23

     

     Nicky's Week at RA Sushi
    This 13th annual fundraiser benefits St. Jude Children’s Research Hospital and honors the life of Nicholas Mailliard — a child who lost his battle with pediatric cancer in 2005 at the age of 13. Nicky was the nephew of RA Sushi co-founder Rich Howland. When guests order from the special Nicky’s Week menu, 100 percent of the proceeds go to St. Jude to raise funds for research to help cure childhood cancers and other life-threatening illnesses. The event runs through May 28.

     

     Wednesday, May 24

     

     CultureMap Hello Summer Social at West Village
    Benefiting Kidd's Kids, our Summer Social promises to be impressive as always. Sip cocktails from Gentleman Jack, nosh on bites from various West Village eateries (think Pok the Raw Bar, Taco Diner, Public School, and more) and enjoy lawn games and a photo booth. Tickets are $20 and the event lasts from 6-8 pm.

     

     Ravenswood Wine Dinner at Jasper's Plano
    The “Godfather of Zin” (Joel Peterson) is hosting this four-course dinner with expert pairings from the Ravenswood Winery collection. Courses include goat-cheese-stuffed quail, crispy seared pork belly, braised short ribs, and a red-wine ice cream sundae. Tickets are $125, and dinner is served at 6:30 pm. For reservations, call Shannon Tinsley at 972-673-0823.

     

     Thursday, May 25

     

     Come-As-You-Are Wine Dinner at The Grape
    This month's dinner features samplings from the Rhone Valley paired with a three-course bistro menu. The dinner is hosted by Dionysus Imports and features a wine expert who speaks to each individual table about the wines selected. Dinner is $54, and you can make your reservations between 5:30-9 pm by calling 214-828-1981.

     

     Farm Shed Dinner at Dallas Farmers Market
    This month's dinner features food from Grow it Forward Farm in Edom, Texas. The menu includes boiled peanuts, fried green tomatoes, peach al pastor quail, pork tenderloin, and a cheese plate. Tickets are $70, and the meal is served at 7:30 pm.

     

     James Beard After Dinner at Abacus
    Celebrating executive chef Christopher Patrick cooking a “Dallas Decadence” menu for 80 guests at New York City's James Beard House, Abacus is re-creating the menu for a special wine dinner. The menu plans to focus on Texas products including buffalo, pheasant, and rabbit, and each course is paired with a Jackson Family Wine. Tickets are $125, and the dinner starts at 6:30 pm. Contact Stephanie Conder at stephaniec@abacus-jaspers.com for reservations.

     

     Friday, May 26

     

     Anniversary Party at Amsterdam Falafelshop
    Celebrate the European fast-casual restaurant's first anniversary in Dallas with live music on the patio; $1 pint beers; $1 falafel bowls and sandwiches; $1 off Shawarma bowls and sandwiches; and a raffle with chances to win catering trays, gift cards, and more. The celebration lasts from 4-7 pm.

     

     Friday Night Foodie Tour at Dallas Farmers Market
    Food Tours of America brings its Friday Night Foodie Tour to Dallas, featuring five generous, artisanal food tastings from local restaurants, as well as time for shopping and socializing. The host narrates each tasting course, sharing the relevance of Dallas Farmers Market, along with foodie trivia and the best bits and bites of Dallas history that will surprise even longtime local residents. Optional upgrades for this event include red or white wine by the bottle. Tickets are $79 and the event starts at 6:30 pm.

     

     Sunday, May 28

     

     Brew-BQ at Deep Ellum Brewing Company
    When Deep Ellum Brewing Company was still just a dream, it threw a small party in a parking lot near the brewery to get to know its future neighbors and get some feedback on its first batches of beer. That party was Brew-BQ, and it's been a tradition ever since. Expect games, music, barbecue, beer, and community. Tickets are $35, and the fun starts at 6 pm.

     

     Dallas Margarita Meltdown at West End
    Competitors concoct their finest margarita and offer samples. Tickets start at $35 and include a sampling card, which allows you to sample, taste, and vote for your favorite margarita from each participating establishment. Think Yucatan Taco Stand, Iron Cactus, Fat Rabbit, Truck Yard, and more. The event lasts from 4-9 pm.

    Celebrate Deep Ellum Brewing Company's humble beginnings at its annual Brew-BQ on May 28.

    Deep Ellum Brewing Company beers
      
    Photo by Sylvia Elzafon
    Celebrate Deep Ellum Brewing Company's humble beginnings at its annual Brew-BQ on May 28.
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    Dessert News

    Dessert-obsessed shop debuts doughnuts and sweets in Allen

    Raven Jordan
    Jul 2, 2025 | 4:35 pm
    Dessert Lab
    Dessert Lab
    Dessert Lab

    A restaurant obsessed with desserts is now open in Allen: Called Dessert Lab, it’s part of a small local chain, which just opened in a former boba shop at 975 SH-121 #160.

    Dessert Lab was founded by Amaan and Shima Patel, young co-owners who left their careers in health consulting and chemical engineering to launch this sweet concept. They opened their first location in Richardson in 2022, then a second shop in north Dallas at Frankford and the Tollway in 2024.

    "Our love for doughnuts, ice cream, and waffles started at a young age, and we always dreamed of opening our own shop in where we can share our passion with others," the couple says.

    They offer a dizzying variety of options: doughnuts, doughnut sandwiches, crepes, cheesecake, ice cream in 18 flavors such as Dutch chocolate, cotton candy, and blue monster with cookie chunks, milkshakes, and waffles in flavors such as Nutella and Caramel.

    But the buzzy item du jour is Dubai — the chocolate-pistachio flavor combo inspired by the Dubai chocolate bar viral sensation.

    They have a Dubai chocolate ice cream cup. A Dubai chocolate crepe and a Dubai chocolate waffle -- both with pistachio cream, tahini, shredded phyllo pastry, ice cream, and Nutella.

     Dessert Lab Dessert Lab Dubai crepe  Dessert Lab  

    “It’s something that's been highly in demand in Dallas, and we wanted to make sure that more people in Dallas get to experience this viral dessert,” Shima says.

    Other items include iced and hot coffee drinks, affogatos, mangonadas, and rooh afza falooda, which is a South Asian milkshake with basil seeds, rose syrup, and ice cream.

    In an unusual twist for a dessert shop, they stay open late: until midnight on weekdays and until 1 am on weekends. The couple originally found themselves wanting sugar late at night, and found few places that kept those hours. They also cater corporate and private events.

    The shop's interior is bright and pink, with a spiffy chalkboard-style mural of the Dallas skyline; a wall of greenery with an "I heart Dallas" neon sign, and a depiction of their logo, featuring a doughnut on an ice cream cone with their motto “Donut say no to ice cream.”

    This location was a great fit for the next location because its closer to some of their regulars at the other shops.

    “Allen is a different market because we were getting a lot of demand from there,” Shima says. “We wanted to make sure we were more accessible for those customers.”

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