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    The Farmer Diaries

    Texas farmer deploys 5 strategies to control mosquitoes after heavy rains

    Marshall Hinsley
    May 31, 2015 | 6:00 am

    The downpour of rain, almost daily for the last two months, has submerged much of the land I farm south of Dallas. Anywhere there's the slightest depression in the ground, water has pooled up and shows no signs of draining anytime soon.

    In addition to countless small puddles, there's a long moat that runs along the north side of my house. In the middle of my yard is a mini pond, shaped like the swimming pool that was once there.

    Almost overnight, these sudden shallow ponds have become wildlife habitat for hundreds of toads who sing all night and for mosquitoes — who make being outdoors in the evening intolerable.

    Mitigating the annoyance of mosquitoes begins with understanding that there is nothing about them that calls for eradication.

    My approach to mitigating the annoyance of mosquitoes begins with understanding that there is nothing about them that calls for eradication. In fact, they're a vital part of the ecosystem. They're food for a wide variety of creatures I enjoy living with, including toads and many species of birds, even hummingbirds.

    Synthetic insecticides are useless and create more problems than the mosquitoes. Contrary to the sales pitches made by insecticide salesmen to city managers and health department directors, there's no way to control the mosquito population with routine sprayings, as many cities practice.

    Mosquito larva live underwater in stagnant pools where they pupate and eventually emerge as adults. This emergence happens daily as each new brood reaches maturity; using a fine mist of pyrethroids here and there to kill off a small fraction of the adult females on a certain Wednesday night does nothing to control the ones that will emerge on Thursday afternoon.

    Furthermore, for every adult mosquito killed by poison, it's estimated that 150 to 200 non-target insects are killed. These non-targets are harmless or even beneficial insects, such as ladybugs, lacewings, butterflies and bees. Caught in the crossfire are mosquito-eaters such as dragonflies, which are much more reliable agents of control than spotty sprayings.

    My approach to mosquito abatement is to avoid disrupting the natural controls already in place and assist them where they can't be. In short, I try to understand what makes mosquitoes thrive or able to prey upon me, and then do the opposite.

    Mosquito life cycle
    All mosquitos begin as eggs, laid in water. They need calm water; almost any amount will do. A stagnant area of a creek, a 5-gallon bucket left out in the rain, even a saucer of excess water under a potted plant is enough.

    Once they hatch, the larva swim in the water like little rice-sized hairy spines, wiggling their tails to move around as they feed on microorganisms and organic matter. They breathe by coming to the surface and taking a breath, just like a scuba diver.

    After a few days, or a couple of weeks depending on the species and water temperature, the mosquito larva pupates. It then emerges from the water. As adults, mosquitoes drink nectar from flowers and are therefore pollinators. But females need blood to produce viable eggs, which is what makes them a bother to us.

    Knowing that mosquitoes need water and a way to find us gives us all we need to know to put in place ways to enjoy the outdoors at night without becoming their prey.

    Draining
    The most effective way to keep mosquito numbers in check is to eliminate their nursery. After a rain, I pour out water from every place it has accumulated. Buckets, metal chairs, trash can lids, plant pots that have stopped up — no amount of water is too small. It should all be turned over and poured out.

    This means of mosquito eradication is the most effective. If everyone in a city simply searched out and poured out every accumulation of rainwater after a shower, most of the mosquito problems would be solved.

    To care for birds, I keep a bird bath and a small water feature full of water throughout the year. I change out the water in the bird bath about every two days and clean it with a wire brush monthly. This keeps mosquito larva out. As for the water feature, a small pond pump that circulates the water over an outcropping of rocks aerates the water, making it unsuitable for mosquito larva.

    By eliminating as much of the mosquito breeding ground as I can find, I estimate that I reduce the mosquito population by about half.

    Predators
    There are plenty of flooded areas near my house, in my garden and in the field that I simply can't drain. Earlier this year, I spotted mosquito larva in all of them. Being anywhere close to the pools was to become covered in mosquitoes, so I plotted my course of action.

    I imagined pouring orange oil into the water so that it would float to the top, create a barrier for oxygen and suffocate the baby mosquitoes. I thought of tossing mosquito "dunks" in the water.

    But frequent storms prevented me from doing that. When I scouted out the floodwaters in late May to assess my mosquito plague, I found no larva, not a single wiggler. What I did find were tadpoles, water striders, dragonflies and adult toads everywhere.

    In these more natural bodies of water, as stagnant and suitable for mosquitoes as they were, doing nothing was just as effective. Doing nothing allowed the mosquito predators to come in, breed, eat and decimate the larva.

    This makes me think that the mosquito numbers I saw a month ago were not so much an outbreak as they were a sort of setting of the table for the dinner guests who were on their way. This also makes me wonder how much of a city's mosquito problem comes from killing off the frogs, toads and mosquito-eating insects through aerial sprayings of insecticides.

    Screens
    The 17,000-gallon water storage tanks my father installed to collect rainwater are open to the air at all times. The tubing that pipes water from a farm building's gutters to the top of the tanks prevent the lids from fitting.

    These tanks would be outright mosquito incubators if not for the aluminum window screen he fashioned to fit over the opening to each tank. The fine, flexible mesh fits under the pipes but covers the openings of the tanks, keeping mosquitoes from getting in or out.

    Fiberglass window screen also works. It's easy to cut and shape around the top of a rain barrel. I've also used it to seal off a greenhouse and a shed that's home for my cats. Excluding mosquitoes from their desired habitat, and from having access to us and our cats as their host, works better than treatments of any kind.

    Dunks
    Even with standing water overturned, predators engaged and rain barrels screened, there are areas of water that can be reached by mosquitoes but not toads and tadpoles.

    One such place is the stock tank that catches the overflow of our rainwater storage tanks. It's a large, 1,500-gallon plastic container that looks like an above-ground swimming pool. It's open to the air and too large to screen in. It's full of leaves and perfect for mosquito larva.

    I keep this tank stocked with a biological control known as mosquito dunks. Resembling gray mini bagels, dunks are made of organic matter and infused with spores of bacillus thuringiensis, or Bt for short.

    Bt is a bacteria that exists everywhere on the planet and produces proteins that are toxic to certain insects. Bt comes in many sub species, such as Bt Israelenses, which is toxic almost specifically to mosquitoes. The larva feed on the dunks, and, days later, they die.

    Dragonflies and other non-target insects seem immune. And Bt is nontoxic to frogs, birds and humans. It's in our gut right now as it lives abundantly on the underneath side of plant leaves.

    For abating mosquito numbers where nature can't reach, or even in stagnant areas of creeks, Bt is an eco-friendly mosquito killer that won't disrupt populations of mosquito predators. Dunks are available at gardening stores, and some cities give them away to residents.

    Because a handful of studies have found that Bt hurts some beneficial non-target insects, I use it sparingly, only where natural predators or screening won't work out.

    Repellents
    Even after draining standing water, letting toads have their lunch, screening in tanks and throwing Bt into hard-to-reach water, there are mosquitoes that survive. Just a half dozen can make working or enjoying leisure time outdoors impossible in the evenings. For these persistent pests, I use organic insect repellents.

    Sprays with the botanical extracts geraniol or cedar oil seem to do the trick, though I'd not oppose ones with DEET if I needed them. Sprayed into skin and clothing, and touched up every hour or so afterward, products containing these extracts are effective in keeping mosquitoes away.

    Used in diffusers, geraniol has proved to be the most effective of all the botanical repellents, with one study finding a 75 percent reduction in adult females in treated areas outdoors, and a 97 percent reduction indoors.

    A water strider skates across the surface of the water, always in search of something to eat.

    Photo by Marshall Hinsley
    A water strider skates across the surface of the water, always in search of something to eat.
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    AYCE News

    List of all of the AYCE all-you-can-eat sushi restaurants in Dallas

    Marc Lee
    Oct 24, 2025 | 11:49 am
    Harutaka AYCE sushi
    Harutaka
    Harutaka AYCE sushi

    Dallas-Fort Worth has seen two big trends in the world of Asian restaurants in recent years. On one side, there is omakase — a chef-driven high-end trend featuring a pre-set menu, with individual bites handed from chef to diner.

    On the opposite side of the table: AYCE, short for all-you-can-eat, in which diners can do exactly that: order as many items as they want, usually at a bargain price.

    AYCE places fill a role that buffets previously filled in Dallas-Fort Worth: They allow diners unfamiliar with a cuisine to try a variety of dishes at a low-risk low price. In recent years, AYCE places have started to pop up all around the DFW area — featuring sushi, sushi rolls, and sometimes appetizers and entree-type dishes included as well.

    To their credit, many of these restaurants enact rules to mitigate waste and over-ordering, by charging diners if there are leftovers, and restricting the hours that the AYCE is offered. There is also, with few exceptions, no to-go.

    Here's our list of the many AYCE restaurants that have opened around DFW, in alphabetical order, with prices at the end:

    Bros Korean BBQ, Sushi & Shabu
    This Carrollton spot is like three concepts in one, featuring all-you-can-eat versions of sushi, Korean BBQ, or Shabu Shabu. The offerings consist of mostly basics like yellowtail, veggie, and California — exactly what most AYCE fans want. Rules: There's a 2-hour time limit, and everyone at the table must order the same thing. They charge $15 per pound for leftovers. $25 lunch, $39 dinner

    Japan House
    Small local chain with three locations (Irving, North Richland Hills, and Fort Worth) has a generous and low-priced AYCE menu which ranges from "beginner" options like spicy tuna roll and Philadelphia roll to more exotic items like tofu-skinned inari sushi and deep-fried crispy rice sushi. Rules: Customers can only order 5 dishes at a time. If there are leftovers, they charge $5 per plate. $21.99 lunch, $33.99 dinner

    JingHe
    Mockingbird Station restaurant offers two AYCE options during the day only, stopping at 6 pm Monday-Thursday and 1:30 pm on weekends. For $39.99, you get California rolls, hand rolls, specialty rolls, sashimi, nigiri, crudo, and ramen; for $19.99, a smaller selection of hand rolls, ramen, and small plates like pork dumplings and teriyaki chicken. Rules: Everyone at the table has to order the same thing. Leftover items will be charged a la carte prices. $39.99 full menu; $19.99 limited menu (no sashimi, nigiri, or special rolls)

    Harutaka Sushi
    AYCE spot which opened in Dallas in September 2024 with 20+ sushi and 70+sushi rolls, is notable for being one of the cheaper spots and also for its distinctive plating, with narrow swooping arc dishes that display rolls in a nifty manner, and wooden trays shaped like a boat. Rules: Pricier options like uni, sweet shrimp, chuturo, and scallops are limited to one order per person. $20.99

    Ichibang Izakaya
    Classy Carrollton restaurant offers both regular menu or AYCE, available any time, but everyone at the table has to order the same way. The AYCE menu is wide-ranging, with sushi, sashimi, regular rolls, riceless rolls, fried rolls, and specialty items like a tuna tower. Plus noodles, fried rice, and entrees like Mongolian beef or sweet & sour pork. Rules: There's a two-hour limit, and you must finish what's on your plate before you can order more. They'll stop service if you don't finish your rice, and they charge $2 for any roll not consumed. $34.99

    Kauboi Japanese BBQ & Izakaya
    Plano restaurant opened in July with a Western theme — thus the name's spin on "cowboy" — and dishes out not only AYCE sushi but also AYCE Japanese barbecue. There are three tiers, starting with a "High Noon" menu of sushi plus appetizers and noodles for $24. You can then add Japanese BBQ — beef bulgogi, pork belly, shrimp, garlic chicken — for $39. The highest tier is $49 and includes Wagyu, oysters, and prime meats. For non-AYCE diners, they also offer a la carte. $24, $39, $49

    Ohayo Sushi
    Ohayo seems to be an informal chain with locations in the southeast including this one in Lewisville, which opened in 2024 in front of the Vista Ridge Mall. They offer AYCE at lunch and dinner with soups, salads, teriyaki, noodles, fried rice, and rolls ranging from basics like shrimp tempura to steak and sweet potato. Their selection of items from the kitchen, which includes items like shrimp skewers, is relatively unique among AYCE places. $25.14 lunch, $38.34 dinner

    Osaka Sushi & Grill All You Can Eat Buffet
    Addison restaurant previously known as Tokyo One follows the buffet model, with a broad selection of dishes including hot pot, a ramen noodle bar, hibachi grilled meats, sushi & sashimi, tempura, vegetarian options, and dessert. Sashimi and rolls are simple and to-the-point, like salmon, yellowtail, tuna roll, and rainbow roll. $27.99 lunch, $42.99 dinner

    Sushi Shack
    Plano restaurant is a small but diligent player in the AYCE space, open for more than a decade, with a concise menu limited entirely to sushi and sushi rolls, with a variety that rotates from day to day. Where some AYCE places are about excess and unlimited gluttony, this is more a low-key place to get reliable sushi at a low price. $16 lunch, $25 dinner

    Sushi Kushi
    Popular Japanese restaurant in Carrollton is a relative old-timer on the AYCE scene that opened in 2021, back when AYCE concepts were still novel enough to draw a visit from famed YouTuber Mike Chen. Their AYCE features more than 50 rolls plus dishes such as dumplings and crab Rangoon. Don't forget the kushi skewers, which include calamari, steak, and chicken gizzard. They also have a regular menu where you can order a la carte, and an extensive selection of sakes. 29.95 lunch, 39.95 dinner

    Sushi Masa Plano
    Japanese restaurant chain founded in Baton Rouge, Louisiana, has locations across the southeast, including a location in Plano that opened in mid-2024. Their AYCE is slightly generic but extra-generous, with dishes from every category: from seaweed salad to miso soup to veggie tempura. It's a set list but with multiple options that include 16 kinds of sashimi, 22 rolls, 26 specialty rolls including some with a Cajun flair; plus teriyaki, fried rice, noodles, and dessert. 21.95 lunch, 34.95 dinner

    Sushi Soho
    Sushi Soho opened in early 2025, bringing a dedicated AYCE offering to Bedford, with an almost laughably large selection of 134 menu items at dinner: an overwhelming 100 different rolls, plus hibachi, fried rice, stir-fried udon and other noodle dishes, appetizers, soups, and salads. It's a crowd-pleasing array that occasionally ventures outside of Japanese cuisine with items like egg drop soup, pad Thai, and even French fries. Rules: You must fiinish all your rice before ordering more sushi. They'll charge if there are leftovers. 22.99 lunch, 33.99 dinner

    Takara
    Takara opened in May 2025, bringing a dedicated AYCE offering to Irving, in the former Blue Fish sushi restaurant at MacArthur Boulevard off SH-114. Their menu has a few departures from the usual assortment of sushi rolls, teriyaki, fried rice, and Japanese starters. That includes multiple noodle options — udon, soba, and ramen — plus poke bowls and hand rolls. And Takara has to be the only AYCE place with jalapeño poppers, filled with cream cheese, spicy crabmeat, and eel sauce, fried tempura style. $22.99 lunch, $34.99 dinner

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