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    New Restaurant for Ilume

    Xamach Mexican Cuisine & Bar to griddle tortillas at Ilume on Cedar Springs

    Teresa Gubbins
    Jun 13, 2014 | 8:45 am

    Another new restaurant, this one Mexican, will join the fold at the Ilume building on Cedar Springs Road in Dallas. Called Xamach Mexican Cuisine & Bar, it comes from an established restaurateur and is targeted to open by the end of the month.

    Xamach is the brainchild of Leticia Sañudo, who owns La Paloma Taqueria in Richardson. According to a spokesperson at the restaurant, the cuisine will be authentic Mexican, including tacos and enchiladas. It will feature a xamach, a round griddle for tortillas.

    Xamach is the brainchild of Leticia Sañudo, who owns La Paloma Taqueria in Richardson.

    The restaurant's opening was delayed slightly when it had to obtain a variance, because it was so close to Sam Houston Elementary School.

    It joins Cedar Springs Tap House, which is also going into the ground floor of the Ilume, along with the already open Dish and Ai Sushi Sake.

    Jill Tiernan of the Retail Connection, which is helping lease the space, says that in addition to the coming-soon restaurants, there are more on the way.

    "Once Monica Greene closed her place, we've had this whole clean slate," she says. "The Onyx nail salon has expanded, and we have the Ilume Gallerie. We're real excited about the opportunity to have brought in Tap House and Xamache, and we're working with another concept now."

    One big game changer is the fact that the building will have 100 parking spaces for dining and retail. "Parking has been a problem for Cedar Springs, so we feel like it's going to be great for the neighborhood," she says.

    Xamache will be on the ground floor of the Ilume on Cedar Springs.

    Ilume, Cedar Springs
      
    Photo courtesy of Ilume
    Xamache will be on the ground floor of the Ilume on Cedar Springs.
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    Pizza News

    Singas Famous Pizza chain opens first Texas restaurant in Frisco

    Teresa Gubbins
    Jun 4, 2025 | 4:44 pm
    Singas Pizza
    Singas
    Singas Pizza

    There's a new pizza concept in town, now slinging pies in Frisco: Called Singas Famous Pizza, it's a chain founded in New York, and it just opened on June 4 at 13089 Main St. #400, Frisco, in a new center at the intersection of Coit Road.

    According to a spokesperson, they'll host a grand opening on June 6.

    The first Singas Famous Pizza opened in Elmhurst, above the Bronx, in 1967, from founder Bill Singas, who apparently was not fully clued in to the definition of the word "famous."

    A decade later, current president and CEO Greg Tsanis and his brother Chris bought the business, and went on to open more locations in the tristate area. They made it a little more "famous." Greg and Chris are natives of Greece who emigrated to the U.S. When it comes to food, the Greeks know what's up.

    Pizza is the centerpiece of the menu, although there are also pastas, sub sandwiches, chicken tenders, wings, jalapeno poppers, garlic bread, and French fries.

    They bake their pizzas in metal pans, the approach taken with deep-dish pizza, but Singas' crust is a regular New York-style thin crust. (They also offer a cauliflower crust for the GF crowd.)

    The chain has been a favorite for South Asians in the New York area, and that influence can be seen on menu items such as the Chef's Special pizza with tikka sauce, green pepper, onion, and choice of South-Asian cottage cheese (paneer) or chicken.

    And in a nod to the heritage of the owners, there's a Greek pizza with tomato sauce, spinach, feta cheese, and olive. There's also a garlic chicken and broccoli, plus classics like pepperoni, meat lovers, and a loaded "supreme."

    In 2004, the company launched a franchising program, which has expanded in recent years. There are currently close to 40 locations across the U.S., mostly in the New York-New Jersey-Delaware area but with a dozen new openings penciled in for Tennessee, South Carolina, Virginia, Kentucky, and Florida.

    That includes seven new locations set to open across Texas, with four in the DFW area, as follows:

    • Coppell: 817 S. Macarthur Blvd. #105
    • Plano: 8245 Preston Rd.
    • Frisco: 13089 Main St. #400
    • Prosper: address still TBA

    There is also a franchisee opening three locations in Houston:

    • 10758 Cypress Creek Pkwy, Houston
    • 11388 Fountain Lake Dr, Stafford
    • 25830 Westheimer Pkwy, Katy
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