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    Deep Ellum News

    Mechanical bull is headed to Dallas' Deep Ellum at new Rodeo country bar

    Teresa Gubbins
    Apr 17, 2023 | 5:28 pm
    Rodeo Dallas

    Here comes the mechanical bull, riding into Deep Ellum.

    Rodeo Ranch

    There's a mechanical bull coming to Dallas' Deep Ellum, courtesy of a new bar called Rodeo Dallas, opening in late spring.

    Rodeo is a spinoff of a concept founded in Arizona, and it's opening at 2724 Elm St., in the space previously occupied by Wits End. Construction is already well underway and according to co-owner Joseph "JD" Ybanez, it'll open in early summer.

    The original is called Rodeo Ranch, and was founded in 2018 in Tempe as an "adult playground" with the aforementioned mechanical bull, bottle service, DJs, dancing, and light show.

    The concept is from two veteran club impressarios with strong ties to Texas: Ybanez and partner Josh Reagan, who own Longshots in Dallas, plus two locations of Varsity Tavern, in Fort Worth and in Tempe.

    Ybanez, 35, is a native of El Paso and graduate of A&M with a master's degree who's been in the bar and restaurant industry since 2007.

    "I love the industry, I've been involved in it since I was 19," he says.

    His first bar was Trophy Ranch, which he opened in the West 7th District seven years ago, now closed. It, too, had a mechanical bull.

    "That's where I learned how popular it was," he says. "We liked the idea of bringing one to Deep Ellum. Obviously, the mechanical bull will be a focal point — but Rodeo will also just be a country-themed bar with great nightlife, food & drinks, state-of-the-art audio-visual, and plenty of entertainment."

    Rodeo Ranch has been described as an upbeat bar with Texas-inspired elements such as cowhide benches, animal trophy heads, lighting over the bar made from a rustic trough and Edison light bulbs.

    The Arizona location features arcade games such as Big Buck Hunter, boxing, and basketball games, numerous 70-inch TVs for sports viewing, electronic dance music DJs, VIP tables with bottle service, a high-end sound system and light show that includes a back-lit wall lined with liquor bottles, shot wheel, and dancing on the bar.

    Part of the package includes women servers in lingerie, which has become increasingly common in high-energy bars.

    "I think Bottled Blonde brought that to Dallas, but it's a trend you see across the country now," he says.

    Ybanez also organized the Tacos & Tequilas festival that debuted in 2022 at Panther Island Pavilion in Fort Worth , where it will return on May 20, 2023.

    Wits End was an old-school hangout that closed in June 2022. At the time it closed, a spokesperson said that the lease had come to an end and the landlord, Westdale Properties, would not renew. Westdale did not comment, but neighborhood regulars cited a desire to clean up the area and focus more on soft uses such as restaurants and retail.

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    Skewers News

    Chinese restaurant Yang's Smokehouse in Plano has sensational skewers

    Teresa Gubbins
    Jul 24, 2026 | 1:20 pm
    Yang's Smokehouse
    Yang's Smokehouse
    Crispy tofu balls at Yang's Smokehouse

    A new family-owned Asian restaurant specializing in skewers has opened in Plano: Called Yang's Smokehouse, it's a Chinese place now open at the Mitsuya Marketplace center at 240 Legacy Dr #306, with a menu featuring dishes you won't find anywhere else in Dallas.

    That includes skewers of all kinds: meats such as beef tongue, pork belly, lamb, sausage, mini pork ribs, pork skin, and duck gizzard; and veggie skewers including green beans, cabbage, eggplant, zucchini, and lotus slices.

    These skewers have a history that dates back to the restaurant's roots in China, says Yang's founder Candice Cao.

    "The legacy of Yang's Smokehouse began in 1980 with secret family recipes from my Grandma Yang, which were passed down through generations," Cao says.

    After being widowed at the young age of 30, Grandma Yang launched a charcoal stall from which she served skewers, enhanced by her hand-crushed spice blends and cooked over live fire. She eventually built a small chain with six locations, each serving about 10,000 skewers per day, Candice says.

    Candice's mother joined the business and now Candice, who came to Dallas more than a decade ago to attend Dallas Baptist University, represents the third generation.

    "I'm proud to follow the family tradition of women owning their own business," Candice says.

    While skewers are the star, Yang's also serves unique dishes that are native to the Guizhou province in southwestern China where Candice is from.

    That includes spicy stir-fried clams in black bean sauce with garlic, ginger, scallion, and cilantro; and a dish called Spicy and Numbing Chicken Knee Cartilage featuring a delicacy taken from the small joint connecting the drumstick to the foot.

    "Asians know about this dish — it has a really strong, spicy flavor that almost has a numbing effect," Candice says.

    There are also crispy tofu balls, popular snacks in Guizhou featuring a crisp tofu skin wrapped around soft mashed tofu filling which is dressed up with radish and spices and fried.

    "It's crispy on the outside and tender on the inside, and we serve it with a spicy dipping sauce that has radish and cilantro," Candice says. "We recommend poking a little hole and adding some of the radish to make it juicy. It's one of our most popular items, equally loved by vegetarians and diners seeking truly authentic Chinese food."

    Other menu items include egg fried rice, Korean kim chi egg rice, stir-fries, potato pancakes, potstickers, cucumber salad, and "Southern" cold noodles — featuring sweet potato noodles in a simple but satisfying sauce made with soy sauce, vinegar, sesame oil, and chili, topped with cucumber, perfect for summer.

    They recently added an all-you-can-eat skewers offering at lunch, Monday-Friday, for $40 that'll last through the summer.

    To guarantee a smooth and successful launch in the U.S., Candice brought in a secret weapon: Grandma Yang herself.

    "Grandma traveled here to help get Yang's off the ground," Candice says. "That's her coaching the team in the kitchen."

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