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    Deep Ellum News

    Mechanical bull is headed to Dallas' Deep Ellum at new Rodeo country bar

    Teresa Gubbins
    Apr 17, 2023 | 5:28 pm
    Rodeo Dallas

    Here comes the mechanical bull, riding into Deep Ellum.

    Rodeo Ranch

    There's a mechanical bull coming to Dallas' Deep Ellum, courtesy of a new bar called Rodeo Dallas, opening in late spring.

    Rodeo is a spinoff of a concept founded in Arizona, and it's opening at 2724 Elm St., in the space previously occupied by Wits End. Construction is already well underway and according to co-owner Joseph "JD" Ybanez, it'll open in early summer.

    The original is called Rodeo Ranch, and was founded in 2018 in Tempe as an "adult playground" with the aforementioned mechanical bull, bottle service, DJs, dancing, and light show.

    The concept is from two veteran club impressarios with strong ties to Texas: Ybanez and partner Josh Reagan, who own Longshots in Dallas, plus two locations of Varsity Tavern, in Fort Worth and in Tempe.

    Ybanez, 35, is a native of El Paso and graduate of A&M with a master's degree who's been in the bar and restaurant industry since 2007.

    "I love the industry, I've been involved in it since I was 19," he says.

    His first bar was Trophy Ranch, which he opened in the West 7th District seven years ago, now closed. It, too, had a mechanical bull.

    "That's where I learned how popular it was," he says. "We liked the idea of bringing one to Deep Ellum. Obviously, the mechanical bull will be a focal point — but Rodeo will also just be a country-themed bar with great nightlife, food & drinks, state-of-the-art audio-visual, and plenty of entertainment."

    Rodeo Ranch has been described as an upbeat bar with Texas-inspired elements such as cowhide benches, animal trophy heads, lighting over the bar made from a rustic trough and Edison light bulbs.

    The Arizona location features arcade games such as Big Buck Hunter, boxing, and basketball games, numerous 70-inch TVs for sports viewing, electronic dance music DJs, VIP tables with bottle service, a high-end sound system and light show that includes a back-lit wall lined with liquor bottles, shot wheel, and dancing on the bar.

    Part of the package includes women servers in lingerie, which has become increasingly common in high-energy bars.

    "I think Bottled Blonde brought that to Dallas, but it's a trend you see across the country now," he says.

    Ybanez also organized the Tacos & Tequilas festival that debuted in 2022 at Panther Island Pavilion in Fort Worth , where it will return on May 20, 2023.

    Wits End was an old-school hangout that closed in June 2022. At the time it closed, a spokesperson said that the lease had come to an end and the landlord, Westdale Properties, would not renew. Westdale did not comment, but neighborhood regulars cited a desire to clean up the area and focus more on soft uses such as restaurants and retail.

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    Coming soon

    Chef Omar Flores debuts Maroma Mexican restaurant in Dallas Design District

    Stephanie Allmon Merry
    Apr 27, 2026 | 10:06 am
    Maroma
    Photo courtesy of Maroma
    Seafood tower at Maroma.

    A new coastal Mexican restaurant is opening in Dallas’ Design District from an acclaimed chef and tenured hospitality group. Called Maroma, it will open Monday, May 4 on the ground floor of the Thirteen Thirty Three Building at 1333 Oak Lawn Ave., according to a release.

    Maroma comes from Big Dill Hospitality (the folks behind Casa Brasa, Even Coast, and Muchacho) and is led by chef Omar Flores, one of Dallas' most prolific chefs, and the Marshi family. (Flores is nominated for a 2026 CultureMap Tastemaker Award for Chef of the Year, and Casa Brasa is nominated for Best New Restaurant.)

    The menu will focus on refined coastal Mexican cuisine, including seafood, citrus-forward dishes, and items cooked over a wood-fired grill, they say.

    Maroma The sophisticated bar area.Photo courtesy of Maroma

    The 3,800-square-foot space will seat up to 150 guests across a sophisticated dining room and patio. Maroma will be open for lunch and dinner, the release says, offering a brighter, more casual feel during the day and transitioning to a more subdued setting in the evening.

    Menu highlights include raw bar items, shareable starters, and grilled entrees, including:

    • Chilled Mercado Oysters - served with chiltepin mignonette, fresh horseradish, cocktail sauce, and salsa marisquera
    • Spot Prawn Aguachile Verde - serrano-cucumber broth with avocado, pickled red onion, cucumber, and chiltepin
    • Marisco Tower - a chilled seafood assortment with oysters, lobster, red snapper ceviche, poached shrimp, and montaditos
    • Little Neck Clams Chori-Papa - clams with Mexican chorizo, fingerling potatoes, fennel confit, white wine, and chipotle broth
    • Chargrilled Oysters - topped with chile toreado, garlic herb butter, lime, and grilled baguette
    • Smoked Beef Cheek Barbacoa Sopes - a shareable starter featuring slow-cooked beef cheek
    • Jumbo Prawns - mesquite-grilled with gochujang adobo, chile butter, rancho gordo corona beans, and mojo verde
    • Sea Bream A la Talla - served with salsa, black beans, arroz verde, slaw, and corn tortillas
    • Tacos Dorado Gobernado - a crispy taco-style seafood dish
    • Spanish Octopus “A La Brava” - a composed seafood plate with bold seasoning
    • Red Snapper - prepared with a balance of coastal flavors and technique

    Beverages will include agave spirits and cocktails, with options like the Peeled Proof with bourbon and banana liqueur, the Maroma Paloma with tequila and grapefruit, and a shareable Cazuela with cognac, peach, and prosecco.

     Maroma Cazuela cocktail, meant to be shared.Photo courtesy of Maroma

    “Maroma is meant to transport people - to a place, a moment, and a feeling,” says Alexander Urrunaga, COO of Big Dill Hospitality, in the release. “When people go out, they want energy, connection, and a sense of occasion. Maroma is about delivering that through purposeful sophistication, where every detail contributes to the experience.”

    Flores adds that the menu is rooted in balance and restraint.

    “Coastal Mexican cuisine is incredibly expressive,” he says. “You have pristine seafood, bright citrus, and the influence of fire - but it’s about control and balance. At Maroma, every dish is crafted with discipline and intention, allowing those elements to shine in a refined way.”

    Once it opens May 4, Maroma will be open 11 am-10 pm Sunday through Wednesday and 11 am-12 am Thursday-Saturday.

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