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Deep Ellum News

Old school club in Dallas' Deep Ellum shuts down after a decade

Teresa Gubbins
Jun 27, 2022 | 5:41 pm
the Bone
Farewell old bar.
Courtesy photo

A Dallas bar closed after a decade in Deep Ellum: Wits End, an old-school hangout in the epicenter of the neighborhood at 2724 Elm St., closed its doors on June 26.

A spokesperson said that the lease had come to an end and the landlord, Westdale Properties, would not renew; Westdale was not available for comment.

The bar was one of the last with a throwback vibe that hearkened to the Deep Ellum of old, with band stickers, graffiti, and slight medal edge - reminiscent of when Deep Ellum was a music-driven neighborhood. Wits End still hosted metal and rock bands, "Metal Monday" DJ nights, burlesque shows, and other events.

Manager Matt Adkins, a musician in bands such as Embrace the Embers, described the club as embodying an anti-Deep Ellum "scene" — rejecting whatever the buzz was and instead functioning as a neighborhood-friendly place to have a couple drinks and see a band.

Adkins and his father Jim Adkins opened the bar in 2012 in the building that was previously home to the kind of annoying club The Bone. In addition to its welcoming atmosphere, one of Wits End's big assets was its rooftop, a valuable feature in any venue, where they had a full-service bar with whiskey, cocktails, and craft beer.

Inside, you could play pool, video games, or hang with friendly bartenders.

Wits End also had distinctive design elements thanks to artist Ace Cordell, who lent his trademark Mad Max touches with recycled metalwork sculptures.

Unlike other bars such as Anvil Pub, which closed in 2021, and Pop Culture DTX, which closed in spring 2022, Wits End managed to squeak through the pandemic.

But another bar owner in Deep Ellum who asked not to be quoted by name said that there seemed to be a desire to "clean up" the area and focus more on "soft" uses such as restaurants and retail.

And there's been a theory circulating about "big plans" for that block of Elm Street. Once Wits End clears out, there'll be five empty bar spaces on that side of Elm Street alone.

"Any bets on whether this will end up a pinball arcade shot bar out of Denver, a bowling alley tequila club out of Phoenix, or an artisan BLT whiskey bar out of Chicago?" asked one regular.

Wits End went out with panache, posting a photo on their Facebook page of their building with a photoshopped banner of a Spirit Halloween store draped across the front. "Too soon?" they quipped.

Musicians and fans alike lamented the closure and the bar's personal touch. One musician recounted the time that Wits End "saved us with a last minute show when we were coming back to Texas from being on tour and I’ll never forget it," and a fan stated that it was "hands down the best venue with the best view of the Dallas skyline."

"I hate to hear this, we had so many good times at Wits End," a fan said. "Every time we go to Deep Ellum we always end up at Wits End. My hubby taking his photos, my son attending the metal concerts, and me dancing like a maniac on rooftop. You guys will definitely be missed."

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news/restaurants-bars

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Dumpling News

Momo2Go restaurant from Canada debuts in-demand dumplings in Frisco

Teresa Gubbins
Sep 22, 2026 | 4:47 pm
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s3-media0.fl.yelpcdn.com
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A fast-casual restaurant starring momos has debuted in Frisco: Called Momo2Go, it's part of a well-regarded chain from Canada.

The restaurant recently opened at 5500 Preston Rd. #102, in the Preston Lebanon Crossing shopping center, taking over a space previously occupied by Lalo's Cocina Mexicana, which closed in July.

Momo2Go specializes in momos — the dumpling that's a foundation of Himalayan cuisine — and is a spinoff of a family-owned restaurant called Himalayan Kitchen, which debuted in Toronto in 2012. Their momos were so popular that they launched Momo2Go in 2016. They now have 10 including one in Irving, which franchisees Karma Gurung and Tashi Chetan opened in 2023. Frisco is their second location.

The menu features traditional steamed momos, filled with choice of beef, chicken, or veggie; plus fun fusion momos, inspired by momo stands chef Tenzin Dharpo saw while on trips to India and Nepal.

All of their momos can be served "dry," IE pan-fried, without sauce, although the more popular option is to get them with sauce, for a highly comforting bowl.

Signature dishes include:

  • Butter Chicken Momo, dumplings that summon the traditional Indian dish, with a creamy butter chicken sauce
  • Delhi Masala Momo, fried dumplings sauteed in a Himalayan sauce topped with mint chutney
  • Momo65, deep-fried dumplings with a sweet, spicy, and buttery taste, topped with spicy mayonnaise and curry

They offer many vegetarian and vegan non-momo dishes, such as spicy Schezwan Tofu Gravy, with fried cubes of tofu, crunchy and tender, in a spicy hot sauce and gobi Manchurian, which consists of battered cauliflower florets stir-fried with ginger garlic paste. There's an entire section dedicated to "chaap," a chicken-nugget-like alternative made with soybeans.

The menu also has some intriguing fried rice and noodle dishes such as stir-fried noodles with scrambled eggs, as well as a Himalayan-spiced take on chow mein, the classic Chinese stir-fry dish.

And because no restaurant these days can not-have French fries, Momo2Go has them in three options: plain fries; chili fries featuring spiced French fries sauteed with garlic, onions, and special sauce; and honey chili fries, featuring spiced French fries sauteed with garlic, onions, and honey garlic sauce topped with sesame seeds.

The Frisco location has plenty of seating, although they use disposable containers. (To their credit, much of it is paper-based rather than plastic.) A mural of blue sky and puffy clouds with the slogan "I followed my heart and it led me to momo" takes up an entire wall, adding some energy to the space.

According to a spokesperson, the owners chose Frisco for their second location because of its booming Asian population as well as its increasing demand for halal food preparation, meaning that the animals are raised and butchered in accordance with Islamic guidelines — a growing trend in Dallas-Fort Worth.

asian asian cuisine dumplings frisco openings
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