This Week in Gluttony

These are the 7 best food and drink events in Dallas this week

This week is all about transporting yourself somewhere else through food and wine. Whether that's a culinary tour of Tuscany or a Kentucky bourbon adventure is up to you.

Tuesday, June 14

A Taste of Tuscany Wine Dinner at Bistro 31
Regarded as one of Italy's most esteemed winemakers, the Folonari family is making its way to Dallas for this special one-night-only wine event. Indulge in a decadent four-course dinner, along with wine pairings in the Champagne Room. Dinner is $125, and the event kicks off at 6:30 pm. Reservations are required by calling 214-420-3900.

A Community Cooks at We Over Me Farms at Paul Quinn College
Leading culinary talents and food lovers come together for this sixth annual event to celebrate and support the We Over Me Farm — a student-run, 2-acre, organic farm located on the school’s former football field. Along with a deliciously unique culinary experience, attendees enjoy live music, wine, beer, garden-inspired cocktails, and an opportunity to learn more about the farm. Chefs participating include Blythe Beck, Pink Magnolia; Nicholas Ocando, Hibiscus; Jon Stevens, Stock & Barrel; and many more. Tickets are $75, and the event starts at 6 pm.

Thursday, June 16

Sierra Nevada Beer Camp Across America at Flying Saucer Draught Emporium
Addison's beloved bar is celebrating Sierra Nevada’s 2016 Beer Camp Across America with the release of six new Sierra Nevada Beer Camp collaborations. Flights are available for a limited time for these collaborations, including Sweet Sunny South, Moxee-Moron, Family Values, West Latitude, Pay-Rye-Ot, and Stout of the Union. Learn more about each beer here.

Booker’s Bakers & Maker’s Dinner at III Forks
The history of bourbon in America is one with deep roots, and that history will be celebrated when the legendary steakhouse hosts this dinner with country music star Andy Velo. The evening starts with a meet and mingle at 6:30 pm, followed by dinner at 7 pm. Courses include seared lamb lollipop, pork belly, Jim Beam-braised short rib, and Maker's Mark pear crush. Dinner is $90, and you can make reservations by calling 972-267-1776.

Dallas Blind Cafe at Atlantis Business Center
Enjoy dinner, discussion, and a musical performance all in the dark with no blindfolds. Through this experience, the audience builds community, makes new friends, and advocates for a better life for the blind and visually impaired. Tickets start at $75, and there are two different show times on Thursday — 6:30 pm and 8:30 pm. There are also events on Friday and Saturday.

Saturday, June 18

Best Little Brew Fest in Texas at Old Town Lewisville
More than 90 breweries (many from Texas) offering more than 300 craft brews take over Old Town Lewisville. Texas wines and distilled spirits are also making an appearance for your sampling pleasure. Food trucks will be onsite, and music from local bands will keep your head bobbing. Through Cloud 9 Charities, this event supports the Alzheimer’s Association and Teen Suicide Prevention, with all the profits going to these organizations. Tickets start at $35, and gates open at 3 pm.

Monday, June 20

Guest Chef Series at FT33
FT33’s guest chef dinner series continues when Tony Maws of Cambridge, Massachusetts' Craigie on Main drops by for a night dedicated to innovation and collaboration. The eight-course dinner costs $95 per person, plus $55 for optional wine pairings. The dinner starts at 6 pm; call 214-741-2629 for reservations.

Join Paul Quinn College for Community Cooks in support of We Over Me Farm on Tuesday, June 14.

Photo courtesy of Paul Quinn College

Join Paul Quinn College for Community Cooks in support of We Over Me Farm on Tuesday, June 14.

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School Cafeteria News

Unusual new restaurant in Lewisville summons Korean school cafeteria

Andrea Young/AsianGrub in DFDUB

F&F on the Go

An adorable restaurant that serves up a Korean school lunch has opened in Lewisville: Called F&F On The Go, it's at 2405 S. Stemmons Fwy. #201, on the second floor of Korean specialty Zion Market, where it specializes in Geupshik — a Korean custom that refers to the homestyle lunch meals provided by schools or companies.

At F&F, you get a pre-set meal, served in a stainless steel tray with compartments for the different courses. You make two choices: black or white rice and your protein, from choices such as Beef Bulgogi, Spicy Pork, Teriyaki Chicken, Spicy Squid, and Salmon Steak.

Every meal comes with the banchan, or Korean side dishes, which the restaurant rotates daily — there's usually a salad and kim chi — plus a classic Japanese yogurt drink called “Yakult."

For $14.99, you get an authentic, yet approachable taste of Korean comfort food, says co-founder Eric Song.

“It’s a unique concept in DFW that blends Korean and Japanese flavors with a nostalgic touch,” Song says.

F&F On The Go is part of the growing Fast and Furious brand, which launched in Irving in 2013, where Song is head of operations and brand development. Their first concept was F&F Japanese Grill, a fast-casual hibachi restaurant featuring Korean and Japanese fusion cuisine which now has locations in Addison, Plano, Frisco, and Greenville Avenue.

In 2016, they expanded with a food truck, F&F Express, which makes K-style bowls.

With F&F On The Go, Song wanted to create a casual, but high-quality dining experience inspired by the nostalgic Korean school lunch style.

The presentation was designed to bring a touch of nostalgia, yet be appealing to diners unfamiliar with the style or dishes. The counter and seating area have a clean finish while capturing the essence of a Korean school cafeteria. The word “Geupshik” (급식) in Korean literally means "school meal" or "lunch service."

The restaurant is in a multicultural area north of the Sam Rayburn Tollway in Lewisville — surrounded by sushi restaurants and Korean street food stores.

“We chose the location based on strong community presence and growing demand for Asian comfort food in the area,” Song says.

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