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    Brew News

    Grapevine Craft Brewery blows past crowdfunding goal and sets sights on opening

    Jonathan Rienstra
    Jul 10, 2013 | 2:23 pm

    Grapevine Craft Brewery is one step closer to a brew house after raising more than $56,000 in crowdfunding. With two days left in its Fundable — similar to Kickstarter — the brewery met its goal of $50,000. Supporters tacked on 13 percent more than the asking price and enabled the brewery to go full steam ahead with finalizing construction in Grapevine.

    “It feels good to finally get past the goal,” says founder and CEO Gary Humble. “These fundraisers, they pack a big punch at the beginning. Then you get a long lull, and then it ticks up towards the end. It’s been great to see the support of the community and for craft beer and local businesses.”

    Founder Gary Humble says that according to the Brewers Association, it’s the largest crowdfunding for a craft brewery in America.

    Humble says that according to the Brewers Association, it’s the largest crowdfunding for a craft brewery in America. The previous record was $55,000.

    Grapevine Craft Brewery is still several months from a planned November launch. Right now, the focus is on building the brewing house in Canada. Humble believes the building will go up in Grapevine in mid-July.

    Humble says he decided to go for a full-on brewing house complete with a two-level tasting area instead of a large warehouse, because so much of Grapevine’s industrial area is controlled by DFW Airport, and he was determined to be in Grapevine.

    So he bought a piece of property a block off Main Street and began the process of getting permits.

    “What we’re building is something for the community,” Humble says. “We love Grapevine and the people here. We wanted to make beer and a place that will make our community proud.”

    In that vein, Grapevine Craft Brewery will donate 5 percent of every quarter’s profits to local charities. For the campaign, the brewery partnered with GRACE, an organization that provides assistance to families in crisis.

    The brewery also got three local companies to each pledge $500 to GRACE. So far, the coffers are up to $4,300. Humble says the money will be spread around to other area nonprofits each quarter.

    As for the beer, Humble believes the kegs will be rolling by December. The flagship beer, Lakefire, is a rye pale ale that Humble says has earned “the ravest of reviews” from drinkers. He also has plans for a brown ale, Sir Williams, and an oatmeal stout, Nightwatch, for the winter season. A fourth beer, Monarch, is an American unfiltered wheat designed for the spring.

    Grapevine Craft Brewery reached its crowdfunding goal and plans to be brewing by November 2013.

    Grapevine Craft Brewery Rendering
      
    Rendering by Munn Harris Architecture
    Grapevine Craft Brewery reached its crowdfunding goal and plans to be brewing by November 2013.
    unspecified
    news/restaurants-bars

    Taco News

    Los Jefes Mexican Street Food brings tacos and tortas to Duncanville

    Raven Jordan
    Apr 8, 2025 | 6:35 pm
    Los Jefes
    Los Jefes
    Tacos from Los Jefes

    There's Mexican street food now happening in Duncanville, thanks to Los Jefes Mexican Street Food, a new restaurant located in the space previously occupied by Mudhook Bar & Kitchen at 100 S. Main St. #101B, where it opened in late March.

    Los Jefes is from Jesus Nájera and Sebastian Lozano, who started the concept as a food truck in Forney in 2022. It's still in business. They also own Junction Coffee, a coffee truck at The Junction Fireworks and Food Truck park in Forney.

    The restauranat in Duncanville is their first brick-and-mortar venture.

    Signature items on the menu include the pan-fried quesabirria tacos with consomme, plus street tacos with traditional fillings including barbacoa, beefsteak, pastor, trompo, and chicken, $2.50 each.

    Tortas come with a similar selection of fillings, served on puffy toasted rolls. There are also quesadillas and soft pirata tacos, a northern Mexico specialty with a flour tortilla enclosing steak and cheese.

    Sides include elote, corn in a cup; charro beans with bacon; and "dirty beans," an entree-style dish featuring charro beans fortified with meat.

    Drinks include Mexican sodas, aguas frescas, and housemade horchata; they're applying for a liquor license so they can run a full bar.

    Lozano, who previously worked in restaurant management at places like XOXO Dining Room and San Martin Bakery, says the menu of dishes like tacos and tortas was inspired from recipes they learned as children watching their grandma.

    “We used to get together at our grandparents’ house and got to experience many dishes that our grandma cooked for her loved ones,” Lozano says. “We started cooking by assisting our grandmother with mixing ingredients, which eventually led us to the restaurant industry over 15 years ago."

    "Our food truck represents our kitchen, we are proud to share the taste of our region to The Forney community,” Lozano says. “The Duncanville location came from being inspired by Forney; we thought that it was time for another corner of the DFW to know about us.”

    tex-mexopenings
    news/restaurants-bars
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