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Celebrate Good Times

Bake and Play Cafe does kids parties and kolaches in Lakewood

Rachael Abrams
Aug 4, 2013 | 3:09 pm

Kelly Kemp and Dee's Doggie Den owner Dee Moore were thinking of kids and their moms when they dreamed up Bake and Play Cafe, a double-duty place in East Dallas that hosts kid parties and sells kolaches to go.

Residents of Lakewood and friends for 15 years, the two women were first inspired to create something for their children. "We wanted somewhere fabulous where they could hang out and learn," Kemp says.

But the ladies had moms in mind too. "We wanted a place where moms don't have to bring anything," Kemp says.

Other than cash. The minimum is $295 for 15 kids, ideally 8 years old and under. Partygoers get the run of the playroom, where they can decorate cakes, make their own pizzas and take home a paper chef hat. For an additional charge, the kids get cloth chef hats and coats. You can also commission Bake and Play to make invitations and thank-you cards.

"As part of the party, kids create the food and cake," Kemp says. "It's very interactive."

A typical party begins with a play session. Then it's on to the food. First comes the cake. The staff prepares the cake batter; each child gets his own bowl. The cakes are put in to bake, and the kids begin on their personal pizzas, adding sauce, cheese and pepperoni. Out come the baked cakes, in go the pizzas. While they bake, everyone decorates their Easy Bake Oven-sized cakes with organic frosting and sweet treats from the candy wall.

And just as any good parent would request, before singing "happy birthday" and eating cake, the kids eat their pizzas.

Even if you don't have kids, Bake and Play Cafe has something else that may prove to be a customer draw: a bakery-cafe with kolaches.

"It's a two-sided place," Kemp says. "Walk through another door, and you'll find bakery cases where you can grab homemade kolaches and breakfast to go." Bake and Play also intends to offer wholesome pureed meals from Half Pint Palates in Deep Ellum.

Located at 6434 E. Mockingbird Ln., at the southeast corner of Abrams Road, the cafe is slated to open in August. It'll have a full menu created by chef Jackie Blakley, served express-style with a separate seating area for in-house dining. "Our signature will be kolaches made by pastry chef Gladys Ibanez," Kemp says.

Parties are held on Saturdays and Sundays only. For reservations, call 214-801-2584.

Bake and Play Cafe offers parties for kids and a cafe for parents looking to get snacks on the go.

Bake and Play Cafe in Dallas
Bake and Play Cafe Facebook
Bake and Play Cafe offers parties for kids and a cafe for parents looking to get snacks on the go.
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Steakhouse News

Palladino's Steak & Seafood opening in Dallas earns raves in New York

Teresa Gubbins
Jan 2, 2026 | 1:58 pm
Joseph Palladino at Palladino's
Palladino's
Joseph Palladino at Palladino's Steaks and Seafood in NY.

High-profile new steakhouse Palladino’s Steak & Seafood, the eponymous concept from restaurateur Joseph Palladino slated to open in North Dallas in spring 2026, is currently the toast of New York.

Palladino is the ex-NYPD police officer-turned-restaurateur known for concepts such as Nick & Sam's Steakhouse and the Coal Vines pizza chain. Palladino's Steak & Seafood is his newest creation, combining steakhouse, Italian, and seafood, particularly sushi.

The Dallas location will be opening at the intersection of Preston and Royal in the former Spec's space at 5959 Royal Ln. — but the concept has already made its debut in New York at the Grand Central Terminal, where it opened in September, emerging as one of the city's hottest openings, drawing celebrity visits and raves.

Here's some of the buzz it has already generated in New York:

Actor Armand Assante (Gotti, American Gangster) visited the restaurant in late September. Posing for a photo with Palladino and Las Vegas restaurateur Nick Bimonte, Assante proclaimed it to be "without rival."

Eater New York added Palladino's to its list of Best Steakhouses in NYC.

Actor William DeMeo (Gotti, The Sopranos), who has become a Palladino's semi-regular, dined there in mid-December with Italian restaurateur Steve Martorano (Cafe Martorano, Martorano's Prime). Martorano called it "one of the best meals I ever experienced in my life."

The cast and crew of Gravesend, the Mafia-themed Amazon series DeMeo created, filmed an episode at Palladino's with Sopranos cast members Vince Curatola and Chuck Zito.

The NY Post called Palladino's "NYC’s hottest new restaurant," noting that it's been "packed day and night." They gushed over the atmosphere and compared the steaks to chef Daniel Boulud’s great La Tete D’Or. "Grand Central Terminal, America’s greatest railroad nexus, deserved a great American restaurant. Brand-new Palladino’s Steak & Seafood is it."

Forbes did a feature spotlighting "Two Recently Opened New York City Steakhouses Offering A Unique Take," which included Palladino's and Cuerno — A Mexican steakhouse in the Time Life building at Rockefeller Center. "Grand Central Station may not be the first place you think of when you are trying to find an elevated dining experience. But newly opened Palladino’s provides several reasons to visit besides the need to catch a train," they said, before going on to praise the "exceptional" service and steaks.

A story by Resident magazine called Palladino's "a new era of fine dining at Grand Central Terminal" with a particular focus on the design by acclaimed Rockwell Group, which they said "channels the glamour of rail travel in the 1920s and 30s with Art Deco details, vintage-inspired finishes, and a sweeping sense of forward motion," before marveling at the "striking 2,000-square-foot all-season outdoor patio — the first of its kind at Grand Central."

The Today Show aired a segment on December 28 starring Palladino's executive chef Sam Hazen demo-ing their lunch sliders, featuring three mini burgers with American cheese, pickles & caramelized onions, stacked on a vertical spike and doused with a cheesy fondue sauce. (Palladino's also does a slider at dinner with filet mignon and truffle aioli.)

Humans of New York, the famous photography storytelling project, did a profile on Joseph Palladino and his mother, Catherine, after he hosted their exhibit, called "Dear New York," at Palladino's, giving them a prominent, highly visible platform on the restaurant's balcony.

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