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    Friendly Neighborhood Breastaurant

    Twin Peaks opens in Mockingbird Station and moves past backlash

    Teresa Gubbins
    Aug 5, 2013 | 10:01 am

    It happened: The Twin Peaks at Mockingbird Station is now open. With its July 29 incursion into this urban retail center at Mockingbird and US 75, it is the first location of this quintessentially suburban breastaurant chain to bridge Loop 12.

     

    Twin Peaks is easy to denigrate, from the jalapeño wings on the menu to its exploitation of young women for staff. True, Twin Peaks is not the only business to profit from women's bodies, nor the only place you'll find women barely dressed. (The beach, for example.) But, at the end of the day, you're part of that realm or you're not, and Twin Peaks is a major part.

     

    But Mockingbird Station needs to make sure its spaces are rented. And most of the other tenants welcome their new neighbor.

     

    "Obviously, there was a bit of a backlash when their arrival was announced," says Marius Donnelly, owner of Trinity Hall. "But the additional traffic is going to be a positive thing. And it's reassuring to know that the group that's choosing to invest in that large of a space has a range of concepts and does a good job. They're a good operator with solid credentials, and that makes it easy to work with them as a neighbor."

     

    "It's definitely a different vibe from what's been here before; it's not a hipster vibe you get from Twin Peaks," says Ben Leath, chef at People's Last Stand. "Personally, I don't care [about the waitresses], but I'm optimistic. Twin Peaks is a well-known name, and people are going to want to go there. And the more people that come to Mockingbird Station, the better."

     

    With the Angelika Film Center as its anchor, Mockingbird Station currently has about 35 tenants and a handful of vacancies. Some tenants, such as Trinity Hall, have thrived. But other spots, including the one Twin Peaks has leased, haven't done as well.

     

    "It's been a difficult space," says Angelika manager Rick Valadez. "First it was Chaucer's, the steakhouse, with all that marble and the waterfall wall, charging $75 for two for lunch. Then came Deux, the disco; they wound up losing their lease because they couldn't pay their rent."

     

    Valadez' primary interest regarding any new neighbor is volume. "The main concern we have as a theater is sound bleed over," he says. "Our auditoriums are right over them. It was a concern when the other businesses were there, especially the disco. We had to put in extra sound insulation."

     

    As for how Twin Peaks fits in with the center, he doesn't see much crossover.

     

    "We have heard from some patrons who were surprised about the idea of Twin Peaks," he says. "We're taking a wait-and-see attitude. If it generates some business for us, that's great."

     

    In a perfect world, Twin Peaks could fill an unfilled niche. "We get the shopping crowd, but we don't get as much of a night crowd," says Leath.

     

    "Their sports program is a good fit," says Donnelly. "They do things not already offered at the station. One is mixed martial arts fights, which has a huge following in Dallas. It's nothing that we or anyone at the station provides. We get calls any time one of those fights runs. It's a whole demographic that would never come to the station."

     

    Still unresolved is who will take the space where Mockingbird Taproom — and, before that, Vapiano — resided. A Mockingbird Station spokesperson says that they're talking to a few interested parties, but no lease has been signed. But with Twin Peaks already in, the question becomes, what fits in with Twin Peaks?

    Twin Peaks takes over the space previously occupied by Chaucer's and Deux.

    Twin Peaks restaurant at Mockingbird Station in Dallas
      
    Photo courtesy of Twin Peaks
    Twin Peaks takes over the space previously occupied by Chaucer's and Deux.
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    Preston Center News

    Dallas chef to open steakhouse in ex-Nick & Sam's near Preston Center

    Raven Jordan
    Jul 22, 2025 | 5:22 pm
    Casa Brasa
    Courtesy rendering
    Casa Brasa

    A steakhouse inspired by the open-fire grills of Latin America is coming to north Dallas: Called Casa Brasa, it’ll take over the former Nick & Sam’s at 8111 Preston Rd., in Preston Commons, a block south of Preston Center, at Centenary Road.

    According to a release, it’s set to open in September.

    Casa Brasa comes from Big Dill Hospitality, led by award-winning chef Omar Flores and the Marshi Family. They’ve introduced other upscale restaurants such as Muchacho Tex Mex with two locations in Dallas and Southlake, Even Coast in Addison, and Whistle Britches with locations in Plano and Southlake.

    The concept blends South America’s parillas, the vibrant energy of Mexico’s markets, and the precision of Japanese fish culture into a layered, sensory dining experience.

    The menu will also feature prime cuts of beef and fresh-caught seafood. Seared to perfection over open coals the menu is a celebration of contrasts including Mexican aguachiles, Mediterranean inspired salads, sushi rolls with a Latin edge, and steaks.

    Derived from the Spanish word for ember, “Brasa” evokes the timeless ritual of gathering around fire — to cook, to share, and to celebrate.

    "Casa Brasa is more than a restaurant— it’s a modern steakhouse rooted in Latin flavor and fire," says Big Dill Hospitality Chief Operating Officer Alex Urrunaga in a statement. "We're blending bold cuts with vibrant ingredients to create something familiar, yet totally fresh. We look forward to welcoming everyone to experience Casa Brasa very soon."

    The space is currently undergoing a full renovation and will feature an open-fire grill, raw bar, sushi counter, private event space, and a bar. Casa Brasa promises to be both a neighborhood gem and a culinary destination.

    Big Dill Hospitality also has another restaurant opening soon called Maroma in the Dallas Design District, which is projected to open in September. The restaurant will specialize in coastal Mexican cuisine and other seafood dishes.

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