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    Survival Skills and Spa Time

    Learn how to survive the apocalypse while sitting in the lap of luxury

    Melissa Gaskill
    Aug 11, 2013 | 3:23 pm

    It pays to be prepared, whether you want to survive getting lost in the woods, the next hurricane or a zombie apocalypse. Stockpiling food and water is a start, but surviving long-term takes primitive skills, the kind our ancestors had: making a knife, starting fire and making sure zombies — or bears — don’t catch you.

    Statistically speaking, knowing some basic skills and keeping a clear head can be the difference between life and death.

    Although most options for learning basic survival skills involve some hardcore roughing it, I wanted another option. A few times a year, Canyon Ranch, a luxury wellness resort in Tucson, Arizona, adds a primitive outdoor skills package (the next one is October 8-11, 2013) to its usual roster of activities such as yoga, fitness, cooking and art classes.

    Canyon Ranch always offers fire-building and native awareness classes, but the primitive outdoor skills package teaches you all of the things to get you ready for the apocalypse —or just a long camping trip. The course, conducted in the desert surrounding Canyon Ranch, is led by instructor Randy Kinkade, who also teaches an “outdoor skills with nothing” course at a local college and serves on search-and-rescue tracking teams.

    Day 1
    The first morning begins with a session on making a Hoko-style knife from stone, sticks and yucca-fiber string. We start by learning how to flake off a piece of obsidian, which creates an oddly beautiful pile of chips on the ground.

    We split the end of a stick for a handle, beat yucca leaves to extract fibers, and then use a two-strand wrap method to turn those fibers into a string. Assemble, and you have a blade with many uses.

    For the rest of the day, I make my own schedule. I join a drumming circle, which turns out to be a lot of fun and a surprisingly good upper-body workout. At lunch, I request the captain’s table.

    Plenty of people come to Canyon Ranch alone — to get fit, deal with a health issue or just pamper themselves — so the restaurant sets several large tables where those folks can gather and share conversation. I do this several times during my stay and find my dinner companions to be an interesting and agreeable lot.

    In the afternoon, I walk a trail around the resort and explore the property, stumbling across a group of mariachi statues that bursts into song when someone walks by. After dinner, I splurge on a spa treatment.

    Day 2
    The next morning class covers tracking and observational skills. Kinkade uses these same skills during search and rescue missions to track down lost hikers, but they're also helpful in finding your way back to camp.

    We have a brief introduction to the surprisingly efficient method of hunting with sticks, which includes learning to walk silently, because tromping through the brush seldom equals hunting success. I think this skill will come in handy when sneaking up on, er, checking on my kids.

    My other activities include Lunch & Learn, a combination lunch and cooking class, a few hours by the pool, and, because I’m a huge hiking fan, a guided hike on one of more than 50 trails in the nearby Santa Catalina Mountains. The resort provides guides, transportation to the trailhead, packs, water, and a meal or snack.

    You can choose your own adventure, with hikes from three to more than 20 miles in length, at elevations starting around 2,000 to more than 9,000, and at all levels of difficulty. Private hikes and bike rides are booked for a fee.

    Day 3
    Primitive fire-making proves the most difficult skill, but it’s also the most likely to come in handy. Kinkade teaches the bow and drill method, using a stringed bow to twist a drill stick against a notched fireboard.

    Sufficient friction — which does take stamina — creates a coal, which when tamped carefully into tinder and blown on, bursts into flames. The process takes care and time; I feel a bit like dancing once my tinder smokes and bursts into flames.

    I reward my success with another spa treatment; pool time; and an evening spent stargazing with astronomer Michal Terenzoni, operator of the University of Arizona’s 90-inch telescope at Kitt Peak. He walks us off the well-lit resort property into a darker area where a cluster of telescopes awaits. Arizona was the first place I ever saw the rings of Saturn, and this night’s viewing is no less impressive.

    Day 4
    On the last day, we participants tackle a final test as a team. Without giving away any details, let’s just say we need every minute of the allotted two hours. A helpful hint: When Kinkade says make sure your fire-building tinder is fibrous and fluffy, he means it. Luckily, no one gets voted out here.

    It isn't just survival skills that are useful only in an apocalypse or the wilderness, it's a survivor’s frame of mind. Awareness, thinking though the situation, flexibility, being resourceful also serves those of us facing a crisis — financial, emotional or otherwise— right here in the middle of the city.

    A participant in the primitive outdoor skills class blows on a coal to get a fire started.

    Outdoor Survival Skills at Canyon Ranch in Tucson
    Canyon Ranch Facebook
    A participant in the primitive outdoor skills class blows on a coal to get a fire started.
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    news/travel

    Best of the South

    Southern Living lauds Hill Country hotspot among best towns in the South

    Amber Heckler
    Mar 13, 2026 | 3:32 pm
    Vareines Kirch in Fredericksburg
    Photo by Steve Rawls
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    The famous German Hill Country town of Fredericksburg is getting the spotlight as a must-visit destination in Southern Living's 2026 South's Best Awards.

    Fredericksburg claimed the coveted No. 3 spot in the publication's ranking of the Best Small Towns in the South.

    The annual awards are determined through third-party online surveys of Southern Living consumers from July 9 to September 9, 2025. Over 17,000 respondents rated their favorite places across the South, the report said.

    The top two best small Southern towns were St. Augustine, Florida (No. 1), and St. Simons Island/Golden Isles, Georgia (No. 2).

    Specifically, Southern Living gave a nod to Fredericksburg's growth and the recent addition of The Albert Hotel, which opened in 2025. The Albert Hotel was ranked the 10th best new hotel in 2026.

    "The city’s premier full-service luxury hotel revives a cluster of 19th-century landmarks, from a historic saloon to a former pharmacy that is now a cafe, deli, and artisan market," the report said. "Alongside the 105 minimalist guest rooms, a holistic spa and a limestone pool provide moments of quiet relaxation."

    The Albert Hotel pool We all need a relaxing day poolside at the Albert Hotel pool oasis.Photo by Chase Daniels

    As the Fredericksburg area grows, Southern Living said, it still maintains its cozy, small-town feel.

    "Fredericksburg still wears its German heritage on its sleeve, evident throughout Main Street architecture and a lively cluster of biergartens and long-running seasonal festivals," Southern Living wrote. "Wine lovers will feel particularly at home thanks to more than 100 wineries and tasting rooms scattered throughout town and the surrounding countryside."

    It's no wonder Southern Living decided to locate its 2026 Idea House there.

    Popular events like the Fredericksburg Food & Wine Festival and locally focused programs like the Texas Hill Country Wineries wine passports draw in crowds from all parts of Texas. The town is about a five-hour drive from downtown Dallas, which makes it a great weekend or spring break escape. North Texas travelers might even spot small patches of bluebonnets during their road trip through the Hill Country.

    No matter which route you take, travelers should make a pit stop through another small Texas town called Marble Falls, which is home to one of Southern Living's most legendary Southern restaurants: Blue Bonnet Cafe. According to the report, its longstanding staff members embody the idea of "southern hospitality" every day.

    "There’s one real reason the Blue Bonnet Cafe is so widely respected: The folks who run the place have been holding this small-town diner to high standards for years," the report said.

    Blue Bonnet Cafe opened in 1929 and was later bought by the Kemper family in 1981, who still own and operate it today. Southern Living recommends ordering one of the blue plate specials, and a slice of pie is a mandatory treat.

    "With 15 options — from luxuriously creamy to bright and fruity — you’re guaranteed to find one you’ll love," the report said.

    Blue Bonnet Cafe in Marble Falls, Texas Ordering a slice of pie is a requirement, not a suggestion.Blue Bonnet Cafe - Marble Falls, TX/Facebook

    The only other Texas destination to earn recognition in Southern Living's annual awards was the iconic Franklin Barbecue in Austin, which was crowned the best barbecue joint in Texas by the publication's readers.

    "Fans from around the world queue up for hours to experience the craftsmanship that has made Franklin a barbecue celebrity," the report said. "Flawless prime-grade brisket with a sweet, tangy glaze is still the showstopper here, and it’s accompanied by the quintessential Central Texas lineup of pork ribs, turkey, and jalapeño-Cheddar sausage."

    travelsouthern livingawardsfredericksburgmarble fallsbarbecueaustin
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