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    The Farmer Diaries

    Texas farmer finds a beautiful ally in pesticide crusade

    Marshall Hinsley
    Aug 30, 2015 | 6:00 am

    Two years ago, when I ceased my occasional use of insecticides, I saw that I never needed them in the first place. Assassin bugs moved in around my peppers plants and wiped out cucumber beetles. Ladybugs and praying mantises continued to scour plants for aphids. Wasps pried caterpillars off my greens, and spiders took out anything that crawled or flew.

    This year, I've seen the arrival of dragonflies among my tomatoes and peppers, zipping around the plants and darting back and forth, landing on the highest wire of my tomato trellis while they recharge. Any time I inspect these crops, I find dozens of dragonflies patrolling like tiny helicopters, catching and devouring every insect they can overpower.

    These and countless other insects came to the rescue once I stopped applying deadly sprays and powders to my plants. How they were right there, ready and waiting to take on pest control the moment I needed them, was a mystery until I started noticing insects were also in the wildflowers growing around the boundaries of my crops. The Indian blanket, milkweed, sunflowers and silver leaf nightshades that grow abundantly in my fields are beautiful, and bees and butterflies love them.

    To say that they protect my crops was just anecdotal, I thought. But I got confirmation recently after discovering a 2014 study done by the University of California, titled "Hedgerows enhance beneficial insects on adjacent tomato fields in an intensive agricultural landscape."

    Researchers compared tomato fields with native wildflowers along their boundaries to fields that were conventionally managed. They counted the bugs they found in both types of fields and found that where there were wildflowers, there were more of all the insects that eat the plant-eaters.

    "We found that tomato farms with hedgerows had lower levels of pests than farms without hedgerows, and were more often below the IPM threshold that would trigger insecticide use," says Claire Kremen of the department of environmental science, policy and management at U.C. Berkley. "Farmers with hedgerows could use less pesticides, generating a cost savings."

    Both perennial wildflowers and native grasses were planted as hedgerows. The wildflowers feed pollinators too, but they also attract double-duty wasps that are both pollinators and bug eaters. The native grasses provide a place for the good bugs to wait out the winter, which is essential for making sure that they are ready to start their plant protecting work all over again next spring.

    Researcher Rachel Long, farm advisor for field crops and pest management with the cooperative extension of Yolo County, says their findings apply to Texas growers as well.

    "This should be true everywhere where there's large-scale farming and few floral resources for beneficial insects, especially parasitoid wasps that depend on nectar as adults," she says. "These are some of our most important natural enemies of pests due to their specificity."

    The data from the research shows that wildflower boundaries around crops can help clear out about half the number of pests that are found in conventional fields.

    The findings show just how much can be gained by growing our food in ways that nurture the native plants and animals in the ecosystems we convert to cropland. Flowers, not pesticides, turn out to be a more sustainable means of protecting the plants we farm for food.

    A sunflower beckons a carpenter bee to a crop of Israeli melons.

    Photo by Marshall Hinsley
    A sunflower beckons a carpenter bee to a crop of Israeli melons.
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    Wine News

    New Vinifera Wine Lounge and Bistro debuts on Flower Mound’s Riverwalk

    Luciana Gomez
    Dec 11, 2025 | 3:54 pm
    Vinifera Wine Lounge
    Vinifera
    Vinifera Wine Lounge & Bistro

    A new wine bar and bistro has opened in Flower Mound. Called Vinifera Wine Lounge & Bistro, it's at 4120 River Walk Dr., in a space formerly occupied by a short-lived pizzeria, joining a string of bars overlooking the Riverwalk.

    Vinifera is from Jamie Creevy, a British native who moved to Dallas in 2007, and who has worked at concepts such as Henderson Tap House and Peppersmash Concepts. At Vinifera, he's partnered with Chris Kummer, a former US Marine with experience in nightclubs and restaurants, including Chill in Grapevine.

    Running the kitchen is executive chef Justin Samsill, who has worked at a wide range of high-end places including Knife, Town Hearth, The Mitchell, Smoke, and Hide. The menu has a big selection of seafood such as mussels, shrimp cocktail, squid pasta, and scallops, as well as steak au poivre, pasta bolognese, and trendy items such as steak frites and a smash burger, with entrees ranging from $19 to $35.

    Vegetarian options include an unusual rendition of ratatouille, in which vegetables such as eggplant and tomato are cut into slices and arranged like a pinwheel. There are also salads and harissa carrots with Greek yogurt.

    They describe the wine list as being "from all over the world", with 38 offerings by the glass. There are also cocktails.

    Between the indoor dining room and outdoor space, the restaurant seats about 130 people. It shares a private event room with next door neighbor Whiskey & Smoke.

    Riverwalk is the 158-acre mixed used development developed in 2017 and designed as a destination resembling the Riverwalk in San Antonio, with live music, events, and a range of eatery options including Whiskey & Smoke, Pennywise Pub, and Underdogs Burgers & Brews.

    “We are looking to be creative and pivot to keep the area fresh," Creevy says. “People are looking for live music, value, free events, we want to entertain the residents and the community at an inexpensive rate."

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    news/restaurants-bars

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