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    Healthy Vacationing

    Feel-good Texas wellness resort and spa hosts raw food weekend getaway

    Diana Oates
    Sep 1, 2014 | 1:45 pm

    After a summer of indulgence, we could all stand to get back on track with our healthy habits. But one Texas resort hopes to take it one step further, offering inspiration and instruction to those seeking an even cleaner lifestyle.

    From September 18-21, Deer Lake Lodge and Spa in Montgomery is hosting a special raw foods-themed weekend alongside its usual detox and cleansing program. The boutique wellness resort and holistic spa tapped Houston chef Sabali Mpozi, owner of Original Healing Earth and Vegan Comfort and former winner of the Texas State Veggie Fair, to conduct the upcoming retreat that focuses on the benefits of a plant-based diet.

    Through raw food demonstrations and lectures, participants will learn how making simple diet changes can set them down the path to better health.

    “I want to show people how simple it really is to eat a healthy, clean diet, and how rewarding living a more holistic lifestyle can be,” Chef Sabali says. “This weekend will reflect the most important areas for healthy living: diet, movement, relaxation, healing and fun.

    “It’s my desire that others will experience the comfort and pleasure of having delicious foods every day without feeling guilty or putting their health at risk,” Chef Sabali says. “If I plant this small seed of change, [guests] will return home, equipped with the knowledge to nurture and grow that seed, thus becoming an agent of change in another’s life.”

    In addition to Chef Sabali’s classes and a Saturday night dinner party by the pool, guests can do yoga or relax at the spa. Here’s the schedule of events:

    Thursday, September 18
    Orientation, 6:30 pm. Meet and greet for guests, with a review of the workshop schedules. Raw appetizers and specialty juices will be served.

    Friday, September 19
    Raw food basics and nutrition class, 10:30 am-noon. A lecture on the benefits of raw food nutrition on the body. Attendees will receive a raw lunch and dessert.

    Global dance workshop with Zinnijah, 7:30-8:45 pm. Live drumming from the Kucheza Ngoma Dance Company.

    Saturday, September 20
    Raw food hands-on workshop, 10:30 am-12:30 pm. Students will learn how to make easy meals with a few common ingredients. Topics include flavor and texture, balancing, food storage, and proper digestion.

    Pool dinner party, 6:30-9 pm. Includes a specially prepared five-course meal from Chef Sabali.

    Sunday, September 21
    Detoxing with raw foods and certificate ceremony, 10:30 am. Students will learn how to maintain a plant-based diet when they return home, address common detoxification practices and foods, and receive their certificate of completion.

    The price for the entire weekend (Thursday-Sunday) is $1,600 a guest. A Friday-Sunday stay costs $1,400; a Saturday day pass is $200 (but must be booked by September 12). Spa treatments are priced separately, and a full menu of services can be found on the Deer Lake Lodge and Spa website.

    If you can’t make this retreat, don’t fret. Approximately once a quarter, Deer Lake — which offers all four services of juice fasting, colonics, body works and energy works — brings in national health experts, raw food chefs and wellness speakers for these special educational weekends.

    There will be a party around the pool on Saturday, September 20.

    Pool at Deer Lake Lodge
    Photo courtesy of Deer Lake Lodge
    There will be a party around the pool on Saturday, September 20.
    unspecified
    news/travel

    Getting Blitzed

    Dallas' Omni Hotels debuts holiday bar pop-up at 7 Texas properties

    Lindsey Wilson
    Oct 24, 2025 | 3:40 pm
    Blitzen's Bar cocktails
    Photo courtesy of Omni Hotels & Resorts
    Is your order naughty or nice?

    Dallas-based Omni Hotels is ringing in the holidays with an over-the-top cocktail experience that will debut at 27 hotels across the U.S., including seven in Texas and five in Dallas-Fort Worth.

    The holiday initiative is an expansion of their successful Blitzen’s Bar, the festive pop-up they debuted at the Omni Dallas hotel in downtown Dallas in 2024. Now the hotel chain will expand the concept, launching bar takeovers at these seven hotels in Texas:

    • Dallas: Hops & Hens at Omni Dallas Hotel
    • Fort Worth: Wine Thief at Omni Fort Worth Hotel
    • Frisco: Lobby Bar at Omni Frisco Hotel at The Star
    • Frisco: Lounge by Top Golf at Omni PGA Frisco Resort
    • Irving: LRH at Omni Las Colinas Hotel
    • Houston: La Reserve at Omni Houston Hotel
    • San Antonio: El Colegio at Omni La Mansión del Rio

    From November 28 to January 9, these hotel bars will transform into a winter wonderland decked out with twinkling lights, festive decor, and a menu of merry-making cocktails crafted by mixologist Julie Reiner, a judge on Netflix’s Drink Masters and the creative force behind New York City favorites Clover Club, Milady’s, and Leyenda.

    The cocktail menu will comprise eight drinks including:

    • The Blitzen with Woodford Reserve Rye, Liquid Alchemist ginger apple spice syrup, and angostura bitters, served in a holiday ornament
    • Sleigh Ride with Grey Goose Vodka, Italicus, lime, cranberry syrup, and soda water, served with light-up ice cubes
    • Espress-Ho Ho Martini with Don Julio Reposado Tequila, Mr. Black coffee liqueur, and espresso, garnished with a mini MoonPie

    There's also a zero-proof Merry Spritz-mas with Curious Elixir #4, Fluère non-alcoholic bitter, and lemon; and a decadent and trendy Dubai hot chocolate with caramelized kataifi, pistachio whipped cream, and dripped Stroopwafel chocolate bar, served in a gold coffee mug.

    Accompanying snacks will include Reindeer Fuel (smoked maple-chili nut and pretzel crunch) and an assorted holiday cookie tray.

    "After the incredible response to Blitzen's Bar last year, I'm thrilled to return with Omni Hotels & Resorts to make this holiday season even more memorable," Reiner says in a release. "Crafting cocktails for Blitzen's is all about pushing the boundaries of tradition, and infusing classic holiday flavors with playful, modern twists - and this year's menu delivers in the most fun and flavorful way."

    Each hotel will also host holiday experiences including concerts, photos with Santa, and special holiday stay packages.

    On Saturday, November 29, Omni's properties will simultaneously light their Christmas trees at 6 pm local time, marking the official start of the season, which also features the brand's cherished annual hot chocolate ritual.

    blitzens baromni pga friscophotos with santalounge by topgolfholidayschristmasthanksgivingcowboy santachristmas concertcocktailshotels
    news/travel
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