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    Texas travel

    Quirky and charming shipping-container hotel is Fredericksburg's cutest new escape

    Celestina Blok
    Sep 6, 2021 | 10:30 am

    One of Fredericksburg’s newest overnight accommodations takes the shipping-container building trend next-level.

    Odonata Escape, opened by Austin residents and husband-and-wife duo Davis and Mary Susan Gilmer in late 2020, is a secluded vacation compound created from several brightly painted, cargo-worthy shipping containers.

    Located on 15 acres just four miles north of Fredericksburg’s busy Main Street, the rooms — eight of them total — come with their own front porch decks, mini kitchens, and cozy window-side nooks for reading or relaxing. They also come with a lot more space compared to the trendy (and tight) one-container accommodations popping up around Texas.

    “I wanted big showers and king-size beds,” says Mary Susan, adding that the design process was a lot like building Lego bricks. “We actually went and bought some Legos and spread them around the dining room table. You can’t just willy-nilly put the containers wherever you want. Once you cut the hole for the window or door, there’s no going back.”

    It was during the design process that the Gilmers realized the durability of shipping containers.

    “They’re low maintenance, which is why people put a bunch of stuff in them and ship them across the ocean every day,” Mary Susan says.

    All rooms are made from two-and-a-half containers each and surround a neatly landscaped common area anchored by a large fire pit and Adirondack chairs. A 10-plus acre working hayfield provides a backdrop for nighttime stargazing and firefly shows, and sipping wine by the fire at night is practically a guest requirement.

    The name Odonata came from the word’s Latin meaning of “dragonfly.” Davis says he and Mary Susan wanted the accommodations to be colorful, eye-catching, and whimsical — something that would lend itself to repeat business.

    “I would stay in a yurt — once. I would stay in an Airstream — once. Those may be really nice but don’t really lend themselves to repeatability,” says Davis.

    With names like Happy Boho, Tranquility, Lone Star, and Rosa, each room has a different personality with décor to match. As more folks discover the destination when seeking lodging to explore the Hill Country wine trail, the Gilmers are finding that repeat customers want to stay in a new room with each visit.

    In the room Lavender, the bed skirt is made from purple floral drapes Mary Susan bought for her first condo in her twenties. Shangri La is adorned with Asian pottery from Davis’ mother’s travels. Guests will find an homage to midcentury modern in the room Groovy, and Southwestern artwork and Santa Fe vibes in the room Ristra.

    “I’m kind of quirky,” says Mary Susan, who admits to being a fabric hoarder. “I have no white walls in any house — nothing against that. And Davis’ mom traveled the world and has so much stuff. It just makes me feel good to use all of this stuff and turn it into something so beautiful.”

    Also on the property is an 1880s stone farmhouse the Gilmers have renovated into meeting and dining space for up to 18 people. Called the Porch House, the amenity comes with a full kitchen that serves as a communal meeting spot for large groups.

    Three hot new Fredericksburg places to hit
    Regular visitors to the Hill Country's most popular town have their favorite wineries, eateries, and local attractions. But there's always something new brewing (or fermenting, as it were). Here are a new restaurant and new bar to check out, and a fantastic exhibit to view before it ends soon.

    Hill & Vine
    Located where the landmark Peach Tree restaurant, tea room, and gift shop formerly sat for 49 years, Hill & Vine opened this summer with bit of skepticism from Fredericksburg locals — could anything good possibly replace the beloved Peach Tree? Owner Jesse Barter has proven “yes.” Wait times for his “farm and ranch show” (the sign above the open kitchen broadcasts the phrase) can be lengthy, as word has spread about the restaurant’s fun, modern vibe and delicious Texas-centric menu. Barter formerly managed Fredericksburg’s 4.0 Cellars (now Texas Wine Collective) for seven years, so he knows the market and Texas wine.

    The menu is all Texas, from the Gulf shrimp campechana and watermelon salad to the chicken schnitzel and the “roadside fried pies” made with local peaches. Fun fact: Texas 1015 sweet onions are used for the restaurant’s popular onion rings, and the particular onion is also the official state vegetable of Texas. (Barter’s grandmother help lead a program at Texas A&M to develop the onion variety.) Hill & Vine is open for lunch and dinner Tuesday through Saturday and brunch Saturday and Sunday.

    Chase’s Place
    Chase Guthrie and his wife, Tara, opened Chase’s Place in an old corner house in Fredericksburg’s historic district, just one block off busy Main Street — unintentionally right in the middle of 2020’s pandemic. The cozy space for craft cocktails has since become a busy local favorite. It’s easy to envision becoming a regular here, where a dark wood setting and well-stocked shelves of spirits greet guests upon arrival. In addition to martinis, classic cocktails, and Chase’s imaginative drink specialties — like the Story of the Ghost, made with ghost pepper-infused tequila — the bar offers a concise food menu of sharable plates, salads, oysters, shrimp and grits, and weekend chef’s specialties. Cocktail service runs from 4-10 pm and the kitchen is open from 5-9:30 pm Tuesday through Saturday.

    "The Art of Fredericksburg: 175 Years"
    Coinciding with Fredericksburg’s 175th anniversary, a special art exhibit is on display at the George H.W. Bush Gallery inside the National Museum of the Pacific War. Called "The Art of Fredericksburg: 175 Years," the exhibit features more than 50 pieces of original art created by nearly 30 artists from the Fredericksburg area. The artwork spans 175 years from Fredericksburg’s founding to present day. Guests will see a variety of media, including watercolor, sketches, oil paintings, and even a full-size clay sculpture of the posh Lady Bird Johnson sporting a camera, handbag, and her signature smile. The exhibit is on display through September 19 and admission is free.

    ---

    Odonata Escape, 186 Grasshopper Ln., Fredericksburg, odonataescape.com. Rates range from $127 per night during the week to $231 per night on weekends.

    The Happy Boho and Groovy rooms at Odonata Escape in Fredericksburg.

    Happy Boho and Groovy at Odonata Escape
    Photo courtesy of Odonata Escape
    The Happy Boho and Groovy rooms at Odonata Escape in Fredericksburg.
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    Getting Blitzed

    Dallas' Omni Hotels debuts holiday bar pop-up at 7 Texas properties

    Lindsey Wilson
    Oct 24, 2025 | 3:40 pm
    Blitzen's Bar cocktails
    Photo courtesy of Omni Hotels & Resorts
    Is your order naughty or nice?

    Dallas-based Omni Hotels is ringing in the holidays with an over-the-top cocktail experience that will debut at 27 hotels across the U.S., including seven in Texas and five in Dallas-Fort Worth.

    The holiday initiative is an expansion of their successful Blitzen’s Bar, the festive pop-up they debuted at the Omni Dallas hotel in downtown Dallas in 2024. Now the hotel chain will expand the concept, launching bar takeovers at these seven hotels in Texas:

    • Dallas: Hops & Hens at Omni Dallas Hotel
    • Fort Worth: Wine Thief at Omni Fort Worth Hotel
    • Frisco: Lobby Bar at Omni Frisco Hotel at The Star
    • Frisco: Lounge by Top Golf at Omni PGA Frisco Resort
    • Irving: LRH at Omni Las Colinas Hotel
    • Houston: La Reserve at Omni Houston Hotel
    • San Antonio: El Colegio at Omni La Mansión del Rio

    From November 28 to January 9, these hotel bars will transform into a winter wonderland decked out with twinkling lights, festive decor, and a menu of merry-making cocktails crafted by mixologist Julie Reiner, a judge on Netflix’s Drink Masters and the creative force behind New York City favorites Clover Club, Milady’s, and Leyenda.

    The cocktail menu will comprise eight drinks including:

    • The Blitzen with Woodford Reserve Rye, Liquid Alchemist ginger apple spice syrup, and angostura bitters, served in a holiday ornament
    • Sleigh Ride with Grey Goose Vodka, Italicus, lime, cranberry syrup, and soda water, served with light-up ice cubes
    • Espress-Ho Ho Martini with Don Julio Reposado Tequila, Mr. Black coffee liqueur, and espresso, garnished with a mini MoonPie

    There's also a zero-proof Merry Spritz-mas with Curious Elixir #4, Fluère non-alcoholic bitter, and lemon; and a decadent and trendy Dubai hot chocolate with caramelized kataifi, pistachio whipped cream, and dripped Stroopwafel chocolate bar, served in a gold coffee mug.

    Accompanying snacks will include Reindeer Fuel (smoked maple-chili nut and pretzel crunch) and an assorted holiday cookie tray.

    "After the incredible response to Blitzen's Bar last year, I'm thrilled to return with Omni Hotels & Resorts to make this holiday season even more memorable," Reiner says in a release. "Crafting cocktails for Blitzen's is all about pushing the boundaries of tradition, and infusing classic holiday flavors with playful, modern twists - and this year's menu delivers in the most fun and flavorful way."

    Each hotel will also host holiday experiences including concerts, photos with Santa, and special holiday stay packages.

    On Saturday, November 29, Omni's properties will simultaneously light their Christmas trees at 6 pm local time, marking the official start of the season, which also features the brand's cherished annual hot chocolate ritual.

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