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Sudsy Internet Squabbles

Online brewhaha bubbles up between Deep Ellum Brewing and Scotch & Sausage

Teresa Gubbins
Sep 11, 2014 | 10:37 am

Should companies use online media to shame each other on their business practices? The latest battle pits Deep Ellum Brewing Company against Scotch & Sausage. DEBC, never shy about rousting it up, posted an update with an accusation that S&S asked them to "pay to play" — i.e., give S&S a discount to feature DEBC beer. As follows:

"Dallas, we have a problem," it began. "Earlier today, one of our sales reps visited the newly opened Scotch & Sausage. We were all really excited for their opening, and the possibility they'd carry our beer, but today we got hit with, 'Want your beer on tap? Then pay us $120 per week or give us half price beer.'

"This is called pay-to-play, and although it happens all too often, it is illegal — not to mention, unethical. It's unfortunate, as we were all very excited for this one, but our standards (and the law) will win every time."

S&S responded with a statement that they didn't really want DEBC's beer in the first place:

"A salesman came by today and tried to entice my partner and my bartender to carry his brew, but we were not interested. I don't feel the need to discuss the extent of his pitch, but, based on the knowledge I have, I'm pretty confident his supervisor would not approve."

Basically it's a he-said, she-said argument with no resolution that requires you to choose a side. The post has received hundreds of comments. Some are siding with DEBC; others are siding with S&S.

Pay-to-play is a not-legal practice that appears in the entertainment industry as well, wherein bands who want to get a gig are asked to pay club owners. One club owner in Dallas who asked not to be named said that, in the beer industry, it's common for large companies to offer freebies and financial incentives — a free neon sign, a free keg — in exchange for featuring the beer, but that, so far, the practice hasn't hit the craft beer realm.

"What's funny is that I know for a fact that management at Tailgaters has been trying really hard to get your beer on their taps, but their phone calls and emails are constantly ignored," said one commenter. "And you want sympathy? Stop being picky on who carries your beer, and maybe other establishments will be less likely to dick you around."

"The last thing we want to do is bash other small businesses, and quite frankly, this isn't the best post for us," DEBC said. "However, allowing pay-to-play to continue unnoticed would spell disaster for our industry and be the death of small brewers."

The last time a juicy online imbroglio erupted was between the dog people and Mutts Cantina, when a dog owner objected to the venue's restrictions over breed. Mutts Cantina got past it and survived.

Dallas PR maven Martha Tiller says that the controversy might not hurt either party. "These things might not seem good to do at the time, but it is great PR," she says.

Deep Ellum Brewing Company accused Scotch & Sausage of pay-to-play practices — rather publicly.

Deep Ellum Brewing Company in Dallas
Deep Ellum Brewing Company Facebook
Deep Ellum Brewing Company accused Scotch & Sausage of pay-to-play practices — rather publicly.
unspecified
news/restaurants-bars

Best Happy Hours

Where to drink in Dallas right now: 5 special happy hours for September

Teresa Gubbins
Sep 4, 2026 | 9:00 am
Malai Kitchen
Malai Kitchen
Malai Kitchen

This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.

Here are the best happy hour destinations for September 2026:

Cipher Lounge
Unique new entertainment venue and lounge in downtown McKinney is an escape room-plus-restaurant and bar, combining food, cocktails, and escape-room experiences under one roof. The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. You can stop in before or after the escape room, but you can also just come in for food and drink. And fortunately, they do a happy hour Wednesday-Friday from 2-6 pm with $3 off flatbreads & dips, $3 off well cocktails, $2 off domestic beers, and $1 off import and craft beers.

Malai Kitchen
Small local chain specializing in southeast Asian cuisine is a perennial, with four locations including the original at West Village in Uptown Dallas. They recently expanded their already generous happy hour with more to eat and more to drink, still with the same scratch-made kitchen behind all of it. Signature cocktails are $4 off. Their celebrated house-brewed beer is $6, and their happy hour wines are a cut above: Aveleda Vinho Verde white from Portugal, and Vina Eguia Tempranillo red from Spain, $8 per glass. Bites are $8 or two for $15 including Vietnamese meatballs, cucumber salad, shishito peppers, grilled satay, fried imperial rolls, spicy edamame, Thai chicken wings, and potstickers. Hours are Monday-Friday 3-6 pm, and all day Sunday.

Nuri Steakhouse
Korean steakhouse in Uptown recently launched "Geonbae Hour," its elevated take on happy hour, inspired by the Korean tradition of “Geonbae,” meaning cheers. Featured bites include oysters, bulgogi beef tacos, steak tartare cigar, and truffle popcorn, $7 to $9, plus a Wagyu burger with kimchi-glazed bacon and white cheddar for $20. Drinks include their unique renditions of classic drinks like an old-fashioned, margarita, and negroni for $10; plus beer, wine, and soju, the Korean spirit. It's offered Monday-Thursday 4- 6 pm and all day Sunday.

Two Hands
Australian-style all-day cafe founded in New York, which opened a location at The Quad in 2025, has what it calls a "snacky hour," which is short and to the point: a smashburger for $10, plus $10 cocktails, $3 off glasses of wine (including red, white, and sparkling), and $5 draft beer. Cocktails include martinis (dry or dirty), espresso martini, margarita, aperol spritz, old-fashioned, Negroni, and bloody Mary. Snacky hour is offered every day from 4-6 pm.

Written By the Seasons
Chef-driven concept has two locations in Dallas: Bishop Arts and The Quad. Both host an admirable happy hour 3:30-5 pm Monday-Saturday, with half-off on bottles of wine and significant snacks, including some of their signature dishes. There are smoked Texas pecans, cheese & charcuterie board, boquerones with arugula & crostini, mutabal (the middle-Eastern eggplant dip) with olives and crispy flatbread, and their acclaimed kimchi pancakes, priced from $5 to $12. There's also a burger with American cheese, and a veggie sandwich with cucumber, avocado, daikon sprouts, and shaved carrots on wheat — both $18.

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