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    Sudsy Internet Squabbles

    Online brewhaha bubbles up between Deep Ellum Brewing and Scotch & Sausage

    Teresa Gubbins
    Sep 11, 2014 | 10:37 am

    Should companies use online media to shame each other on their business practices? The latest battle pits Deep Ellum Brewing Company against Scotch & Sausage. DEBC, never shy about rousting it up, posted an update with an accusation that S&S asked them to "pay to play" — i.e., give S&S a discount to feature DEBC beer. As follows:

    "Dallas, we have a problem," it began. "Earlier today, one of our sales reps visited the newly opened Scotch & Sausage. We were all really excited for their opening, and the possibility they'd carry our beer, but today we got hit with, 'Want your beer on tap? Then pay us $120 per week or give us half price beer.'

    "This is called pay-to-play, and although it happens all too often, it is illegal — not to mention, unethical. It's unfortunate, as we were all very excited for this one, but our standards (and the law) will win every time."

    S&S responded with a statement that they didn't really want DEBC's beer in the first place:

    "A salesman came by today and tried to entice my partner and my bartender to carry his brew, but we were not interested. I don't feel the need to discuss the extent of his pitch, but, based on the knowledge I have, I'm pretty confident his supervisor would not approve."

    Basically it's a he-said, she-said argument with no resolution that requires you to choose a side. The post has received hundreds of comments. Some are siding with DEBC; others are siding with S&S.

    Pay-to-play is a not-legal practice that appears in the entertainment industry as well, wherein bands who want to get a gig are asked to pay club owners. One club owner in Dallas who asked not to be named said that, in the beer industry, it's common for large companies to offer freebies and financial incentives — a free neon sign, a free keg — in exchange for featuring the beer, but that, so far, the practice hasn't hit the craft beer realm.

    "What's funny is that I know for a fact that management at Tailgaters has been trying really hard to get your beer on their taps, but their phone calls and emails are constantly ignored," said one commenter. "And you want sympathy? Stop being picky on who carries your beer, and maybe other establishments will be less likely to dick you around."

    "The last thing we want to do is bash other small businesses, and quite frankly, this isn't the best post for us," DEBC said. "However, allowing pay-to-play to continue unnoticed would spell disaster for our industry and be the death of small brewers."

    The last time a juicy online imbroglio erupted was between the dog people and Mutts Cantina, when a dog owner objected to the venue's restrictions over breed. Mutts Cantina got past it and survived.

    Dallas PR maven Martha Tiller says that the controversy might not hurt either party. "These things might not seem good to do at the time, but it is great PR," she says.

    Scotch & Sausage says it didn't want DEBC's beers in the first place.

    Scotch & Sausage in Dallas
    Scotch & Sausage Facebook
    Scotch & Sausage says it didn't want DEBC's beers in the first place.
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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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