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    Back in the saddle

    George Strait’s 220-acre Hill Country resort springs back after massive renovation

    John Egan
    Oct 8, 2019 | 1:02 pm

    It’s certainly not oceanfront property, but country music legend George Strait hopes his refurbished resort in the Texas Hill Country will still leave visitors with a smile.

    The 220-acre Tapatio Springs Hill Country Resort, about 300 miles south of Dallas, reopened October 1, following a nearly two-year, multimillion dollar renovation. Highlights of the project include a new clubhouse and a refresh of the 111 guestrooms.

    Strait, who lives near Boerne, co-owns the property with longtime friend and real estate developer Tom Cusick, as well as two corporate partners. Strait and Cusick bought the resort in 2011 after it went into foreclosure.

    Strait says the resort’s future is “bright.” The Grammy winner, who released his first album in 1981, says he and Cusick “fell hard for the property in 2011 because it had so much potential and embodied what the heart of Texas is all about.”

    “This is an exciting development for the resort and the community of Boerne, and I’m so impressed by what has been accomplished, thanks to the dedication, passion, and creativity of our team,” Strait tells CultureMap.

    The resort will host a reopening party October 16 featuring a performance by country singer-songwriter Dean Dillon, as well as a steak-dinner buffet, an array of specialty cocktails, and the unveiling of the new clubhouse.

    Designed by Dallas architect Nunzio DeSantis, the 47,000-square-foot clubhouse is a throwback to its predecessor, which a fire destroyed in 2017. The resort says the clubhouse’s modern design is “reflective of the resort’s Hill Country roots and contemporary first-in-class amenities essential to creating memorable experiences for all guests.”

    The new clubhouse adds about 4,000 square feet of event space to the resort’s total. In addition, the clubhouse includes a 1,100-square-foot members-only fitness center.

    Elsewhere on the property, the reconfigured Cibolo Ballroom expanded to 3,250 square feet, complete with floor-to-ceiling windows offering a panoramic view of the 18-hole golf course. Also, an “event lawn” was installed to increase the amount of outdoor space for gatherings, and the La Cascada Table & Bar restaurant was redesigned. Of course, the bar serves Strait’s Código 1530 brand of tequila.

    Meanwhile, 111 guestrooms — including the two-bedroom George Strait Suite — were updated with furnishings and décor “inspired by the beauty of the destination.” The rooms promise to deliver “an authentic Hill Country escape,” the resort says.

    “We are very excited to be reopening the resort and bringing it back to its place as the go-to destination in Texas Hill Country for leisure and group guests,” Caleb DuBose, managing director of Tapatio Springs Hill Country Resort, says in a release.

    DuBose works for Westport, Connecticut-based Northview Hotel Group LLC, which bought a majority stake in the resort in 2014 along with Houston-based Seis Holdings LLC. After the 2017 blaze, DuBose estimated it could cost at least $5 million to rebuild the scorched clubhouse.

    The resort sits on 220 acres with Hill Country.

    Tapatio Springs Hill Country Resort
    Rendering courtesy of Tapatio Springs Hill Country Resort
    The resort sits on 220 acres with Hill Country.
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    Hotel reno

    Luxury hotel near DFW Airport unveils major refresh and new dining

    Stephanie Allmon Merry
    Apr 13, 2026 | 9:10 am
    House of Toro
    Photo courtesy of Ricardo Marriott
    House of Toro is the new chophouse at The Ricardo Marriott.

    A longtime Westlake luxury hotel is ready to unveil a major renovation and rebrand to the public: The former Marriott Westlake has reopened as The Ricardo Marriott, named for famed Mexican architect Ricardo Legorreta, the original designer of the hotel and its surrounding Solana Plaza.

    According to a release, the 293-room property near DFW Airport recent underwent a multimillion-dollar renovation that included several new dining concepts and social spaces, along with new design elements, guest room refurbishments, and a pool refresh.

    Dallas-based Coury Hospitality led the overhaul of the Marriott, Bonvoy Collection hotel.

    "The Ricardo Marriott represents an exciting new chapter for this property,” said Andrew Casperson, President of Coury Hospitality, in a statement. “This transformation goes beyond a renovation. It reflects an intentional effort to honor the building’s architectural significance while introducing a renewed identity that is bold, design-driven, and reflective of Westlake’s evolving character.”

    The renovations aimed to honor and augment Legorreta's original, 1987 design for the building and its campus, featuring his signature bold geometry and vibrant colors. (Legorreta's other well-known local building is the Fort Worth Museum of Science and History, which features similarly striking colors and shapes.)

    "Legorreta’s architecture anchors the experience, creating a strong sense of arrival, while refreshed interiors introduce layered materials, contemporary furnishings and curated color that elevate the guest journey," says the release.

    The centerpiece of the renovation are the food and beverage offerings:

    • A new restaurant called House of Toro Chophouse & Patio serves as the hotel’s signature chophouse.
    • Black Pearl Lounge offers cocktails, light bites, and tableside caviar service.
    • Solana Lounge & Kitchen provides all-day dining with breakfast, lunch, and dinner.
    • Café31 offers Lavazza coffees, fresh pastries, and grab-and-go options.

    The hotel also features more than 15,000 square feet of updated meeting and event space, along with outdoor areas and a new-and-improved pool. The spaces are designed to accommodate a range of uses, from corporate meetings to weddings and social events, the release says.

    The Ricardo Marriott is now open and welcoming guests, at 1301 Solana Boulevard, Building 3, Westlake.

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