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Drinking Diaries

Bryan Street Tavern lets you kick back with grown-up fun and games

Jonathan Rienstra
Oct 11, 2013 | 4:30 pm

Alcohol, when consumed in large amounts, has the ability to turn even the most stoic individual into an oversized toddler. Left to their own devices, drunk people and small children have the tendency to knock things over, ramble about the most banal of subjects and — if things don’t go their way — cry.

Although those things are all negatives of overconsumption or having heads much bigger than their bodies can support, both groups also understand the importance of games in developing a healthy social atmosphere.

Winning (and losing) serves to establish dominance and standing within a group. Games provide mental and physical stimulation that help the brain handle adversity, problem solving and strategic reasoning. And a drunk brain needs all the stimulation it can get, otherwise it’ll start ranting about why Tony Romo sucks so much.

​Bryan Street Tavern is decidedly cleaner than the old fraternity house, but it’s a nice substitute.

Bryan Street Tavern doesn't offer much for toddlers — though I saw a baby there once — but it does provide plenty of chances for pickled livers to achieve glory via bar games and mercilessly mock friends for lack of hand-eye coordination.

The East Dallas bar is almost a dive — it certainly looks like one from the outside — but the spacious interior holds more than expected. You have your pool tables and shuffleboards and darts and foosball, all waiting for a Bar Olympics to be had, as you munch on thin-crust pizzas and Buffalo wings and sip one of the many craft beers.

The solid selection includes beer from local breweries, with a few of the big guys sprinkled in. So you can come here with a snob or a slob and find equal footing. At least until the foosball game begins.

There are certain things I miss about college more than others — namely tailgates and sorority girls in sun dresses. Above all, I miss the ability to hang out at the house and play pool and then foosball and then pool again for hours on end.

Bryan Street Tavern is decidedly cleaner than the old fraternity house, but it’s a nice substitute. There isn’t any mysterious destruction to the dry wall, and there are no overturned trash cans in the hallways.

The bar keeps things flowing but separated. Diners can sit at a table without a pool cue jamming their side, and a TV area to the left of the entrance is a quiet spot for the more conversationally inclined.

The East Dallas spot also boasts a patio with a view of the skyline that, while not incredible, is a good reminder of where you are — and, more important, where you aren’t. Giant Jenga games sit atop patio tables, ensuring you’ll never be without a competition at Bryan Street Tavern. The murals against the wall give you something to talk about after you’ve exhausted the Tony Romo argument.

As if there weren’t enough packed into it, Bryan Street Tavern has a stage in a room between the main area and the patio where live music is offered several times a week.

If you’re still on the fence about it all (which seems hard to believe if you have been reading this long), then know this: Bryan Street Tavern is really cheap, as in $2 wells on Thursdays and $3 Fireballs every night from 9 until close. You know, for when you really want to feel like you’re back in your heyday.

We can’t guarantee you’ll win any of the bar games at Bryan Street Tavern, but we can promise you’ll have more than enough chances to try. Even if you lose, remember that you’re an adult, so you can have alcohol, whereas toddlers cannot. That means you’re always a winner.

Bryan Street Tavern's spacious patio is a good refuge to heal wounded pride from a foosball loss.

Patio at Bryan Street Tavern in Dallas
Photo by Robert Bostick
Bryan Street Tavern's spacious patio is a good refuge to heal wounded pride from a foosball loss.
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news/restaurants-bars

Noodle News

YouTube critic Mike Chen ranks his favorite noodles in Dallas

Teresa Gubbins
Dec 31, 2025 | 12:55 pm
Pho Pasteur
Pho Pasteur
Pho Pasteur

YouTube food critic Mike Chen, who travels the world spotlighting mostly Asian restaurants for his Strictly Dumpling YouTube channel, recently dropped into Dallas to rank his favorite noodles in town.

Titled "24 Hours Eating The Best NOODLES + DUMPLINGS Around DFW," the video follows Chen as he visits five restaurants, ordering noodles and dumplings at his favorite places as well as new discoveries.

The visit marked a return to DFW for Chen, who briefly resided in North Texas in 2021 and who has previously posted videos covering ramen, Vietnamese food, sushi, and barbecue.

Here's where he ate:

Chef Sun's Noodle and Dumpling
The video starts out with him noting that "there's a lot of new noodle places around the Dallas, Fort Worth, Plano, Frisco area," before entering Chef Sun's Noodle and Dumpling, a Chinese Halal restaurant that makes its own noodles, with locations in Plano and McKinney (which CultureMap covered in May — do you think he saw our story?!).

He raves over the extensive menu, featuring not only noodles but "a bunch of dumplings" and many other options like walnut shrimp and mapo tofu.

He also raves over the price. "Wow — $10 for Biangbiang noodles" [a dish featuring flat noodles with minced garlic, green onion, chili powder] — "only in Texas," he says.

He orders the Big Plate chicken, like a chicken stew with flat noodles, chunks of soft potato, carrots, yellow onion, green onion, bell pepper, and cilantro; as well as a variety of dumplings, including beef, pork, chicken & corn, veggie, and soup dumplings, heaping praise on their light chewy wrapper.

"My philosophy is always, eat the worst first and save the best for last, so let's start with the veggie dumplings," he said.

Pho Pasteur
On Day 2, he goes to Pho Pasteur, a longtime highly acclaimed family-owned chain with locations in Richardson, Arlington, and Carrollton, the location he visits.

"I've been thinking about this place for a long long time," he says. "I remember when I was living here, this was one of my favorites."

He orders pho with fatty brisket — "because here in Texas, whenever you see brisket, you get the brisket," he says.

After taking a sip of the broth, he proclaims, "This is the stuff — I've always said that this place has one of the best, if not THE best broth in America, with such a concentrated beefy flavor, and it's got so much depth."

"This might be one of my most-missed food items after I left Dallas," he says.

z.TAO Marketplace
His next destination is the z.TAO Marketplace, an Asian grocery store and food court in Plano which oddly has not updated its social media presence since 2020. He oohs and aahs over the supermarket's bounty including the many different Asian flavors of Pepsi, Coca Cola, and Fanta, then orders a bowl of hulatang, a traditional thick Northern Chinese soup, hand-pulled dan dan noodles, and a sandwich with chopped pork.

Moriya Shokudo Ramen & Curry
He also visits Moriya Shokudo, which started out in a food court in Koreatown before opening a stand-alone restaurant in Richardson in 2024, and which has won local awards for its ramen and curry.

He orders the garlic ramen and marvels at its garlicky-ness, with a black garlic-flavored tonkotsu broth along with roasted whole garlic cloves.

"This is a really intensely garlicky bowl — to call it intense would be an understatement," he says. "I would say this is a must-try."

Pho Big Bowl
His last place is Pho Big Bowl, a Vietnamese restaurant which started out in Watauga before opening a location in Carrollton in 2022.

He likes the lightness and yet potent beefy flavor of the broth. "I feel like when I'm here in Texas, I don't add nearly as much sriracha as I would at places in New York or Seattle," he says.

"I am really jealous of all the good pho places you have here in the Dallas area," he says. "I feel like, of all the cities in Texas, this area has the best pho, hands down."

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