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    Where to Drink Now

    Where to drink in Dallas right now: 5 best bars to toast autumn

    Lindsey Wilson
    Oct 21, 2016 | 3:56 pm

    Despite the excellent marketing campaign, there is more to fall than pumpkin spice lattes. And pumpkin beer, for that matter. These Dallas bars and restaurants are serving inventive drinks that evoke autumn, without getting too literal.

    Hard Rock Cafe
    A Moscow Mule may taste of summer, but a spiced cinnamon mule was made for fall. Absolut vodka, Fireball cinnamon whisky, Monin spiced brown sugar syrup, fresh lime, and ginger beer give this mule an extra kick that warms up your insides.

    Lakewood Growler
    Pumpkin beer is pretty well played out (and Forbes agrees). But there are so many delicious beer flavors that don't rely on the orange stuff, and you can find most of them at Lakewood Growler.

    Arlington-based Legal Draft Beer Co. has a classic Bavarian-style Oktoberfest called Lawktoberfest, which is toasty and malty and crisp. And you might have sampled Deep Ellum Brewing Co.'s Praline Porter at the State Fair, but now you can bring home the English-style brown porter to enjoy at your leisure. It's brewed with more than 200 pounds of locally harvested pecans and specialty grains, which give off a chocolate flavor, along with notes of vanilla and caramel.

    Stirr
    ​This brand-new Deep Ellum spot has a bunch of cocktails that look intriguing, but one clearly stands out: the Babe’s Old Fashioned. Made with bacon fat-infused Rittenhouse Rye and chocolate liqueur, it just sounds like a cozy snack in front of a fire. Plus, bacon.

    Victor Tangos
    The Henderson Avenue cocktail den is always a sure bet for inventive recipes, but this month we're partial to one that combines mezcal with coffee, honey, cinnamon, and sea salt. Give 'em the Boot is its name, and there's also Fernet Branca (a bitter herbal liqueur), creme de cacao, egg white, and cream in the mix.

    Whistle Britches Chicken
    When you're at this fried chicken joint at Preston and Frankford roads and don't want beer with your vittles, order the Smooth Criminal. Its blend of Larceny bourbon, black walnut bitters, vanilla, and orange is hefty and complex. Hopefully drinking it is like the autumn equivalent of a rain dance — a few sips more and it's out with the hot temperatures and in with the sweater weather.

    The spiced cinnamon mule at Hard Rock Cafe.

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    and the winners are...

    2 Dallas restaurants earn star status in new 2025 Texas Michelin Guide

    Eric Sandler
    Teresa Gubbins
    Oct 28, 2025 | 8:37 pm
    sushi Kozy
    Sushi Kozy
    Sushi Kozy

    The Texas restaurant scene is once again basking in an international spotlight. The Michelin Guide has revealed its statewide selections at an invite-only ceremony held Tuesday, October 28 in Houston.

    The 2025 edition features three new One Michelin Star restaurants:

    • Isidore in San Antonio
    • Mamani in Dallas
    • Nicosi in San Antonio, which was promoted to One Michelin Star

    This brings Texas’ total number of Starred restaurants — their highest ranking — to 18, as follows:

    • Barley Swine, Austin
    • BCN Taste & Tradition, Houston
    • CorkScrew BBQ, Spring
    • Craft Omakase, Austin
    • Hestia, Austin
    • InterStellar BBQ, Austin
    • Isidore, San Antonio
    • La Barbecue, Austin
    • Le Jardinier Houston, Houston
    • Leroy and Lewis Barbecue, Austin
    • Mamani, Dallas
    • March, Houston
    • Mixtli, San Antonio
    • Musaafer, Houston
    • Nicosi, San Antonio
    • Olamale, Austin
    • Tatemo, Houston
    • Tatsu Dallas, Dallas

    Michelin Stars are awarded to “establishments serving exceptional cuisine that’s rich in flavor, remarkably executed, and infused with the personality of a talented chef.”

    The second-highest rating is the Bib Gourmand, awarded to “restaurants that offer good quality food for a good value.” A third ranking, Recommended, is for quality restaurants that aren't good enough for either a Bib Gourmand or a Michelin star.

    With this new 2025 Guide, they've added 24 new Texas restaurants: eight for the Bib Gourmand award, and 16 for "Recommended."

    Oof the new restaurants, 14 are from Houston. eight are from Austin, and five are from San Antonio.

    Other Dallas awards
    One Dallas restaurateur earned a Michelin Special Award: Chas Martin, co-owner of Mister Charles, won a Michelin Exceptional Cocktails Award.

    One Dallas newcomer was added to the "Recommended" list: Sushi Kozy, at 2000 Ross Ave., from former Uchi chef Paul Ko.

    Second round
    This is the second round of Michelin Guide awards in Texas, following their 2024 debut which resulted in 117 restaurants across Texas winning some kind of nod, including more than two dozen restaurants across Dallas-Fort Worth. All of those restaurants that were on the 2024 list remained. Once you're on, you're golden, apparently.

    Six Dallas restaurants and one Fort Worth restaurant kept their Bib Gourmand rankings from 2024 are as follows:

    • Cattleack
    • Gemma
    • Goldee’s (Fort Worth)
    • Lucia
    • Mot Hai Ba
    • Ngon Vietnamese Kitchen
    • Nonna

    Dallas restaurants that earned Recommended status are as follows:

    • Barsotti's
    • Crown Block
    • El Carlos Elegante
    • Fearing's
    • Georgie
    • Harvest / McKinney
    • Knox Bistro
    • Mercat Bistro
    • Monarch
    • Mr Charles
    • Quarter Acre
    • Rye
    • Sachet
    • Stillwell's
    • Stock & Barrel
    • Sushi Kozy (new)
    • Tei An
    • Written By the Seasons

    Fort Worth restaurants that earned Recommended rankings are as follows:

    • Birrieria y Taqueria Cortez 2220 E. Rosedale St., Fort Worth
    • Panther City BBQ
    • Smoke 'N Ash
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