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    Two x Two First Look

    Costumed partiers get first look at Dallas’ most fabulous arts gala and auction

    Kendall Morgan
    Oct 23, 2015 | 1:09 pm

    With a theme like “Calling All Curious,” Two x Two’s annual gala and contemporary auction’s kickoff party was bound to be full of surprises. The unseasonable rain, however, wasn’t high on anyone’s list of expectations.

    But you can’t keep a good soiree down, particularly when it benefits the Dallas Museum of Art and amFAR. A crowd of curators and collectors descended en masse through the downpour to the Rachofsky House, conveniently tented and staffed by umbrella’d attendants for the occasion. Telephones on stands at the entrance jangled merrily, and if a guest happened to answer, a voice on the other end inquired, “Are you coming in or what, and are you going to eat a cheeseburger?”

    Mini cheeseburgers there were, along with a sushi bar and other delectables from Lombardi Family Concepts, plus plenty of Belvedere cocktails. Presented by Fossil, the “curious” theme was further developed by the décor, which included a wooden wall full of keyholes where brave revelers could stick their hands to be tickled, grasped, or shook. DJ Lucy Wrubel acknowledged the lousy weather by spinning “Singin’ in the Rain” and “It’s Raining Men” between hits by the Weeknd and Taylor Swift.

    Because carefully curated art is the engine of Two x Two, the partygoers who did take the “masquerade” dress code to heart chose artistic legends for their ensembles. There were three Warhols, one Lichtenstein, four Magrittes, and a Frida Kahlo (Fossil’s curious chief Jill Elliott-Sones) onsite. One of the best — and funniest — was curator and art advisor John Runyon, who came as TV star and painter Bob Ross (he of the “little happy trees” fame), complete with a painter’s palette.

    There was plenty to get excited about on the walls as well. This year’s selection of artworks is particularly stellar, with a mix of local and international talent. Smart bidders on October 24 could snag an Ellsworth Kelly (this year’s artist honoree), an Alex Israel, an Alex Prager, or a Karen Kilimnick. Forty Five Ten’s Brian Bolke was seen coveting a marble bowl by Piero Golia, creator of the Nasher’s Chalet installation.

    “We have the world’s coolest entryway, and I would make a little pedestal for it,” he said. “People would probably use it as a big ashtray. Actually, the artist would love that!”

    Besides Cindy and Howard Rachofsky, who came dressed as Raggedy Ann and Andy, the star of the evening was undoubtedly co-chairman Elaine Agather, who helmed the event with her daughter, Bradley Agather Means. Clad in a dead-on imitation of style icon Iris Apfel, Elaine admitted, “I’m a big fan! This is all from my closet, so we might have some similarities.”

    She said she loves Two x Two for multiple reasons: “For one, the art. It gives back to the community, it gives to the museum, it gives to AIDS. And it just brings this eclectic, wonderful group to Dallas. It’s just one of the best events we have.”

    We concur. Two x Two has raised more than $52 million for the DMA and amFAR to date, and we’re even more curious to discover the final tally raised on Saturday.

    Also onsite and ready to revel: Brooke Hortenstine, Dan and Joseph, Sabrina Dee, Ceron, Todd Fiscus, Michael Flores, Rajan Patel, Jeffrey Lee, Nancy Rogers, Sam Saladino, and Anna-Sophia van Zweden.

    Two x Two First Look had a “Calling All Curious” theme.

    TwoxTwo First Look 2015
      
    Photo by Desiree Espada
    Two x Two First Look had a “Calling All Curious” theme.
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    Tastemaker Awards

    Tastemaker Awards party salutes the best in Dallas restaurants in 2025

    Teresa Gubbins
    May 5, 2025 | 7:59 pm
    Dallas Tastemaker Awards
    Ashley Gongora
    Dallas Tastemaker Awards

    Foodies from all across Dallas showed up for the 2025 CultureMap Tastemaker Awards, celebrating Dallas' top restaurants, bars, and chefs who've led the local dining scene most in the past year.

    After months of buildup, the winners were revealed at an awards ceremony and tasting event on on Thursday, May 1 at the Astoria Event Venue in Irving.

    The presentation of the awards was the pinnacle in a night of food and drink, in which more than a dozen nominated chefs and restaurants served up delicious bites, while bartenders crafted cocktails incorporating spirits from event sponsors including: Still Austin Whiskey and Hornitos Tequila, along with Pennsyvania-based Yuengling Beer, who served their traditional lager as well as Flight, their light lager.

    There were specialty cocktails from Silent Pool Gin (English G&T), Hornitos Tequila (Hornitos Paloma, ranch water, and neat), Reyka Vodka (Reyka espresso martini and cucumber martini), and Still Austin Whiskey (Still Austin old fashioned, plus neat pours of Straight and Cask Strength Bourbon and Rye Whiskey).

    Alcohol-free options included the Honey Berry Fizz from Punch Bowl Social, the Cucumber Garden mocktail from Seedlip, and an irresistible pistachio espresso martini from Ritual Zero Proof.

    Saratoga Spring Water kept everyone hydrated, and also dispensed goody bags containing a box of chocolates, notepad & pen, wine key, key chain, and bottle of water to the nominees. Brioche Gourmet handed out rich bread items to all attendees.

    The tastiest plates of the night included Chicken kofta meatballs from Goodwins, Peking duck wraps and spicy tuna cones from Komodo, Salmon bowl box and sesame rice noodles from Loro (served in a cool take-out box), rigatoni Genovese from Perch Bistro, pimento cheese and Benton's country ham sandwiches from The Porch, and pineapple char siu pulled pork baos from Scout at the Statler.

    Favorite sweet options included strawberry matcha and pink champagne macarons from Ollio Patisserie, and a medley of treats from LA 57 that included mini almond croissants, mini cannoli, and mini cajeta empanadas. Caffeine fans were rewarded with honey lavender cold brew from Well Grounded Coffee and iced coffee from Whataburger.

    After all that eating and drinking, it was time for the awards, delivered by charming emcee Mark Schechtman. For weeks leading up to the event, we published a special editorial series that highlighted nominees in nine categories. Winners were chosen by a panel of local food and beverage experts — except for the category of Best New Restaurant, which was voted on by readers in a bracket-style competition online.

    Dallas Tastemaker Awards
      

    Ashley Gongora

    Dallas Tastemaker Awards

    These winners were announced and presented with glass trophies, as the crowd enthusiastically cheered for each one:

    • Rising Star Chef of the Year: Roman Murphy, Perch Bistro
    • Pastry Chef of the Year: Ryan Stipp, Omni PGA Frisco Resort & Spa
    • Neighborhood Restaurant of the Year: The Porch
    • Bar of the Year: Columbian Country Club
    • Best Coffee Shop: Merit Coffee
    • Best Eatertainment: Chicken N Pickle
    • Best New Restaurant: Nikki Greek Bistro & Lounge
    • Chef of the Year: Jeff Bekavac, Goodwins
    • Restaurant of the Year: Mister Charles

    A portion of the proceeds benefited Harvest Project Food Rescue, an indigenous led environmental nonprofit fighting food insecurity by redirecting surplus produce to DFW communities each week.

    ________________________

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2026. The Tastemaker Awards ceremony is brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Hornitos, Whataburger, Reyka Vodka, Silent Pool Gin, and PicMe Events. A portion of the proceeds benefitted our nonprofit partner, Harvest Project Food Rescue.

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