Downtown Dining Guide

8 can't-miss downtown Houston restaurants for World Series visitors

Since the Super Bowl, downtown Houston has seen almost unprecedented growth in both the number and quality of its dining options. With fans around the world descending on Houston to watch the Astros slug it out with the Dodgers in the World Series, the time seemed right to catch up on both the best of this year’s new arrival as well as highlight a few old favorites.

Consider the first four restaurants on this list to be downtown Houston's best new arrivals since the start of the year. The second four offer solid options for the sort of meals visitors might want to sample: Tex-Mex, barbecue, and steak. For suggestions on where to watch the game, consider this guide prepared by our new sister site SportsMap.

Theodore Rex
Food lovers are flocking to James Beard Award winner Justin Yu’s new bistro. And why not? Whereas Yu’s former restaurant Oxheart could be formal and cerebral, Theodore Rex is casual and approachable thanks to a stylish remodel.

Dishes like tomato bread, buttery rice and beans, and curry-spiced pumpkin serve as reminders that Yu has a way with vegetables, but an appetizer of pastrami-spiced beef cheeks and an entree featuring Texas wagyu cater to those with more carnivorous habits. The expanded wine list offers some Old World classics (and red wine!) in addition to the funky natural vintages that are beverage director Justin Vann’s stock in trade.

Reservations can be tough to book, but walk-in diners can seat at the four-seat bar or a couple of tables. As always, going early helps.
1302 Nance Street; 832-830-8592

Potente
Admittedly, this fine dining Italian restaurant from Astros owner Jim Crane is probably too formal for dining in gameday attire, but chef Danny Trace’s Southern-influenced take on Italian cuisine deserves to be on any serious eater’s radar. Dishes like tonno crudo with foie gras and housemade cacio e pepe with black truffles deliver decadent flavors, but Trace utilizes enough local ingredients to give the menu a contemporary feel.

For a pre-game bite, consider the stylish bar that serves happy hour daily from 5-7 pm. Options include small plates like meatball sliders and mini muffulettas ($3-$6), plus $9 signature cocktails and $4 domestic beers.
1515 Texas Ave; 713-237-1515

Oxbow 7
No Houston chef displays his Astros fandom more than Bryan Caswell, which makes his new restaurant in downtown’s Le Meridien hotel must visit. Open for breakfast, lunch, and dinner, dishes like the East Texas caviar (ghost pepper caviar with housemade potato chips and andouille sausage), Cast Net Bun Rieu (crab broth with a crab and tomato cake), and boudin-stuffed quail give visitors a taste of the Gulf Coast.

For those who can’t score seats inside the stadium, Hoggbirds, the restaurant’s companion bar, has been hosting gameday watch parties. Check Facebook for details.
1121 Walker Street; 713-487-6137

Xochi
Given its proximity to the stadium, James Beard Award winner Hugo Ortega’s Oaxacan restaurant in the Marriott Marquis would make for a perfect pregame meal. Start with wood-roasted oysters or a couple of cabrito tacos before moving on to scallops in mole verde or skirt steak with hoja santa. The restaurant’s dishes taste even better when paired with a mezcal cocktail or two.
1777 Walker Street; 713-400-3330

The Original Ninfa’s on Navigation
Houston may be known for its culinary diversity, but visitors will still want Tex-Mex. Thankfully, one of Houston’s foremost purveyors of fajitas and enchiladas still occupies its historic location in the Second Ward. Best of all, a free shuttle to Minute Maid Park makes it possible to have an extra margarita or two before heading to the game.
2704 Navigation; 713-228-1175

Pappa Charlies Barbeque
Visitors who don’t want Tex-Mex will likely want barbecue; one of the city’s finest smoked meat options is just Highway 59 from the stadium. Pitmaster Wesley Jurena smokes his brisket “hot and fast,” with sweet and spicy pork ribs that are among the best anywhere. Made from scratch sides like mac and cheese and a solid selection of local craft beers add to the appeal.
2012 Rusk Street; 832-940-1719

Vic & Anthony’s
Steakhouses can be pretty staid, but this restaurant’s proximity to the stadium has created some unusual encounters. Just check out this Tweet from executive chef Michael O’Connor.

I just had to throw a lady out b/c she took a lobster out of the tank, took its rubber bands off and gave it a steak knife. #icanteven

— Michael M. O'Connor (@solarfish30) October 22, 2017

Diners who don’t get tossed for attempting to facilitate a lobster's escape will find a top notch version of a classic American steakhouse: expertly seared steaks, a classic wedge salad, and Houston’s best crab cake. Just remember that shorts aren’t allowed in the dining room.
1510 Texas Ave; 713-228-1111

Conservatory
Houston’s first food hall offers diners the choice of barbecue, poke, pizza, and pho along with a selection of wine, craft beer, and cocktails. Menu items are affordable, and it’s open until 3 am on weekends, which ensures it will attract both pre and post-game diners.
1010 Prairie Street; 832-919-8382

Oxbow 7's stylish dining room works for pre-game dining.

Photo by Eric Sandler

Oxbow 7's stylish dining room works for pre-game dining.

barbecue news-you-can-eat craft-beer downtown

News for campers

New 650-acre state park coming to Lake Palestine in East Texas

Photo courtesy of TexasLand

Lake Palestine

East Texas is gaining a new state park at Lake Palestine that will include amenities like hike-and-bike trails, campsites, and lakefront access.

The Texas Parks and Wildlife Foundation has paid more than $10 million for a 650-acre ranch at Lake Palestine that will be converted into a state park, the agency says. If the park opened today, it would be the 90th state park in Texas.

The ranch, roughly 100 miles southeast of Dallas, had been on the market for a little less than $10 million. Roughly 60 percent of the ranch is wooded, and about 40 percent is pastureland.

The foundation will make improvements to the site, about 18 miles west of Tyler, before handing it over to the Texas Parks and Wildlife Department in late 2027. That’s when funding from the Centennial Parks Conservation Fund will become available for the department to acquire the property.

The deal preserves one of the last large habitat sites in that part of East Texas and will ultimately expand public access to Lake Palestine. The lake encompasses more than 25,500 acres and touches four counties. White-tailed deer, bobcats, and waterfowl are among the creatures that populate the habitat.

“Opportunities to protect a property like this don’t come along very often, and when they do, timing is critical,” Anne Brown, the foundation’s executive director, said in a release. She said the land will “ultimately become a place where generations of Texans can enjoy the outdoors.”

The Pollard family had owned the ranch, which housed their pecan farm, since 1940. Aside from the pecan orchard, the property includes pine forests, ponds, a seven-acre lake, and Lake Palestine frontage.

Sam Pollard, president of Texas Pecan Nursery, said the property “is part of my soul. It means a lot to me that we can leave a legacy for people to enjoy.”

The foundation says visitors to the future park will be able to enjoy blufftop views of the lake, watch wildlife and birds, and walk around the pecan orchard. They’ll also be able to take advantage of boating, paddling, swimming, and fishing at Lake Palestine.

Rodney Franklin, director of the state park system, called the site an “East Texas gem” and thanked the Pollards for enabling “this special slice of the Pineywoods to be accessible for generations of Texans.”

The parks and wildlife agency plans to create the park in phases, starting with guided access, followed by daytime access and then full-day and overnight access. The agency will invite public input about the park’s development.

Planned amenities include hike-and-bike trails, traditional and primitive campsites, day-use areas and lakefront access.

The NextEra Energy Foundation, a philanthropic arm of NextEra Energy and NextEra Energy Resources, chipped in $100,000 to support the future park. NextEra supplies electricity to about one million customers in Texas, mostly through its Gexa Energy subsidiary.

In addition, the wildlife foundation tapped into the state’s Land Conservation Loan Fund for the ranch purchase. The voter-approved, donor-supported fund aids land conservation efforts. Dallas-based Lyda Hill Philanthropies was an inaugural backer of the loan fund.

lake palestine parks state park texas