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    Alton Brown's Dallas Antics

    Food Network star Alton Brown eats Dallas BBQ and does what he can't do on TV

    Eric Sandler
    Oct 27, 2014 | 7:49 am

    Why did an almost sold-out crowd of Dallasites fill the Majestic Theatre twice on Sunday to see Food Network star Alton Brown? What could they possibly see in two hours that 200-plus episodes of Good Eats, The Next Food Network Star, Iron Chef America and Cutthroat Kitchen couldn't help them glean about the performer known for his obsessive attention to detail and nerdy devotion to food history?

     

    "These two hours are not about your pleasure," Brown said early in his performance. "They're about my pleasure and letting me do what no one will let me do on television."

     

    What were those things? First, Brown sang. The set opened with a rap called "TV Chef" about the compromises of celebrity chefdom and closed with "Cooking Lesson Lullaby Part 1" about the not-so-simple cooking tips a person should remember on "12 hands."

     

     

      The show allowed Brown to "rant, rave, preach and pontificate" about topics that might upset Food Network sponsors.

     
     

    He introduced the cooking demonstration in the second act with a Violent Femmes-inspired acoustic rocker called "Easy Bake" about the trials of a boy who just wanted to use a light bulb to make cookies, and he spun a countrified ditty called "Airport Shrimp Cocktail" about the dangers of eating improperly stored shrimp cocktail in an airport before a 5.5-hour flight.

     

    The show also allowed Brown to "rant, rave, preach and pontificate" about topics that might upset Food Network sponsors. Of course, as Brown explained about the tour, "I don't have any sponsors. I just have you." That allowed him to take gentle pokes at Sandra Lee ("there's nothing you can't do with crepe paper and a fifth of vodka") and Williams-Sonoma ("the single most stuck up place I've ever been").

     

    He shared seven pieces of wisdom billed as "things I'm pretty sure I'm sure about" that consisted of witty, oftentimes laugh-out-loud funny, observations about the world of cooking. For "chickens don't have fingers," he told the story of combating his daughter's request to serve chicken fingers to her friends by serving them fried chicken feet. For "look for the little things," he related a story of learning to make his grandmother's biscuits by observing that she couldn't bend her fingers as she mixed the dough due to arthritis.

     

    Other things Brown is sure about: "Trout don't belong in ice cream," "shower your 'shrooms," "don't leave out the NaCl," "raisins: always optional ('no recipe that ever called for raisins isn't better with M&M's')" and "never eat a shrimp cocktail in an airport" (see song reference above).

     

    Two cooking demonstrations marked particular high points. In the first, Brown made carbonated chocolate ice cream by shooting high-pressure chocolate cream at carbon dioxide from a giant fire extinguisher — a Good Eats-style prop he called the Jet Cream. In the second, he righted his boyhood slights by making pizza with the Mega Bake, a custom-built giant oven powered by fifty-four 1,000-watt lights capable of producing 1,026,000 lumens.

     

    With help from an audience member, Brown used the Mega Bake — "an oven you can see from space," he said — to make two pies topped with Pecan Lodge brisket he had saved from a lunchtime visit.

     

    Throughout, Brown kept the mood light and the quips flying. He called out a late arrival for being tardy and expressed shock when his pizza assistant, Andrea the psychotherapist, anticipated his recommended enzyme for repairing a hole in her crust by spitting on the unbaked pie.

     

    Highlights of the Q&A portion included his observation that the Dallas food scene is "coming along nicely" as more than a town known for Texas food like barbecue, and the promise of a Good Eats web series (premiere date TBA).

     

    Those expecting a two-hour-long, highly scientific Good Eats episode may have left disappointed, but Brown's light-hearted tone and surprisingly funny stage demeanor kept things from dragging. Some even gave him a standing ovation at the end. He'd earned it.

    Alton Brown also tried Pecan Lodge's fried chicken.

    Alton Brown Pecan Lodge fried chicken
      
    Alton Brown Facebook
    Alton Brown also tried Pecan Lodge's fried chicken.
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    news/entertainment

    Film Fest News

    Top picks of the 2025 Asian Film Festival of Dallas coming in July

    Teresa Gubbins
    Jul 3, 2025 | 11:27 am
    Baby Assassins: Nice Days
    AFFD
    Asian Film Festival's Baby Assassins: Nice Days

    The annual Asian Film Festival of Dallas — a nonprofit dedicated to celebrating Asian and Asian-American filmmakers — returns in 2025 with more than two dozen films including action movies, comedies, thrillers, and short films.

    The four-day festival will take place July 24-27 at the Angelika Film Center Dallas, 5321 E. Mockingbird Ln. #230, and will include award-winning films, premieres, and red carpet action.

    Highlights include:

    • Opening Night July 24: Shinji Araki's Japanese thriller Penalty Loop
    • Centerpiece July 25: Johnny Ma’s comedy-drama The Mother and the Bear (Johnny Ma will also be in-person at AFFD to participate in the post-screening Q&A.)
    • Women's Showcase July 26
    • Closing Night July 27: Yugo Sakamoto's Japanese action-comedy Baby Assassins: Nice Days

    AFFD will also host a special Saturday Women’s Showcase spotlighting female filmmakers from across Asia—South Korea, India, Singapore, and Vietnam—as well as the U.S.

    "For the festival as whole, while fans can still count on the high-energy action films we’re known for, a deeper theme emerged as I programmed the lineup — the power of connection," says Programming Director Paul Theiss in a release. "This year’s festival explores the deep human need to reach out, be seen, and never go it alone. And what better place to celebrate that spirit of connection than at a film festival, which brings us together through the shared experience of storytelling.”

    Women's Showcase
    Highlights include:

    • Mye Hoang's 25 Cats From Qatar. Film about an American flight attendant and cat cafe owner who reacts to a homeless cat crisis in Qatar by coming up with a plan to fly 25 cats to Milwaukee, with her cat cafe providing the way for people to adopt them.
    • Dương Diệu Linh’s Don’t Cry, Butterfly. Focuses on a wedding venue staffer who learns of her husband’s affair while watching live TV. Instead of confronting him, she uses a voodoo spell to reclaim his love.
    • Nelicia Low’s Pierce. Thriller follows the push and pull between a young fencer and his estranged older brother, recently released from juvenile prison after serving time for killing an opponent during a fencing match.

    All three filmmakers will be in Dallas to participate in Q&As following their screenings.

    Sunday will feature films with attending filmmakers leading up to the Closing Night screening of Yugo Sakamoto's Japanese action-comedy Baby Assassins: Nice Days, including:

    • Jeff Mann’s Paper Marriage finds comedy and drama in the story of a Chinese immigrant facing deportation, who pays an unemployed and directionless man to marry her.
    • Lee Jong-min and Yeum Moon-kyoung’s South Korean comedy The Last Woman on Earth looks at a female screenwriter who finds tension with her fellow film students due to her script’s anger toward men.

    Also noted for its singular party presentations, this year the Asian Film Festival of Dallas will complement the screenings and filmmaker appearances at AFFD with Opening Night, Centerpiece, and Closing Night parties at the Angelika Film Center with Asian cuisine and crafted drinks by George Kaiho, featuring Suntory Japanese Whisky, as well as themed presentations, filmmaker meet-and-greets, and photo opportunities for film fans who have come out to enjoy the great AFFD programming during those evenings.

    To purchase badges, tickets, and find a full list of all the films, go to asianfilmdallas.com.

    Over the last 20+ years, the festival has provided opportunities for more than 400 Asian and Asian-American filmmakers to share their vision, often providing the only venue for their films to be shown in Dallas. The films have also allowed festival goers a chance to experience other lives and cultures without leaving their seats.

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