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    Treat Your Body as a Temple

    Fight New Year's Day hangover with these helpful remedies

    Jonathan Rienstra
    Dec 31, 2013 | 4:48 pm

    New Year's Eve is a worldwide party that, for most people, involves booze. Lots and lots of booze. The tricky thing about alcohol is that it doesn’t matter who you are, it will hurt you in the morning before it leaves.

    And while New Year's Day might be better titled as National Hangover Day, there are certain steps that can be taken pre- and post-revelry to chase Mr. Scary away.

    The two most important steps to making sure that you don't spend all day in bed following a night of heavy consumption are also basic tenets of day-to-day operation: drink on a full stomach and stay hydrated. After all, dehydration is a serious side effect of poppin' bottles.

    Here now, are some recommended hangover helpers for the Dallasite that plans to enjoy saying goodbye to 2013 in style.

    RESQWATER
    Full of vitamins and nutrients including organic prickly pear cactus fruit extract, organic evaporated cane juice, B vitamins, N-acetyl L-cysteine, and milk thistle, RESQWATER works to metabolize acetaldehyde, a compound produced by the liver that is the main cause of hangovers.

    It always helps to drink water throughout the night, but sometimes that’s easier said that done. Still, one of these before bed will help stave off the shakes in the morning.

    A Greasy Breakfast
    Maybe it’s not scientifically accurate to say that greasy food helps cure a hangover, but anecdotal evidence suggests that there are worse things in the world. Kel’s Kitchen in North Dallas is our personal go-to for a breakfast worth three days of caloric intake, and the giant chocolate milks have some magical restorative properties. If not the chocolate milk, there is coffee, which apparently, just maybe, might help you recover, in a scientific manner. Don’t overdo it on the meal, but it’s important to get your blood sugar back to normal, so think carbs.

    Aspirin
    Headaches are the most obvious of hangover symptoms. It stands to reason that aspirin or ibuprofen can then help you fight the pounding in your head. Avoid acetaminophen (which is Tylenol) as it can really damage your liver, and you need your liver for more booze down the road.

    Hair of the Dog
    Is it better to retox than detox? Not really, since all it’s doing is prolonging the inevitable. That said, a Bloody Mary — which has some vitamins — can ease the pain. Just know that this is a slippery slope to dependency, so don’t make a habit of it, and keep the water close by after your one drink. Note: college students live by this method, but you’re not 21 anymore.

    Exercise
    Another tricky one because exercise can make you even more dehydrated. Plus, you’re not really “sweating it out” since the alcohol has already done its job and you’re dealing with the aftermath. Still, the endorphins released from a jog or lift can make you feel better in the short term.

    Pedialyte
    If it’s good enough for dehydrated babies, it’s good enough for you. It’s full of electrolytes and has considerably less sugar than sports drinks. It can rehydrate you, particularly if you’re experiencing some less than ideal conditions in the bathroom the next morning.

    Conclusion
    One would think that for such an important subject as hangovers, science would have developed a perfect cure for it. But the truth of the matter is that the best way to fight the morning-after funk is prevention. Keep water nearby during your drinking — one glass of water for every drink is recommended — and you’ll be feeling better than your compatriots (plus your bar tab will be lighter.) The methods described above might help with the symptoms of a hangover, but the cause of it is simply too much alcohol over a short period of time, and for that, there’s nothing better than straightforward self-control.

    Exercise can help reduce your hangover symptoms.

    Sculpt Fusion, Houston Fitness, exercise class, January 2013
    Sculpt Fusion Houston Fitness/Facebook
    Exercise can help reduce your hangover symptoms.
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    Hot Dog News

    Shorty's Coneys & Cocktails to dish sophisticated hot dogs in McKinney

    Teresa Gubbins
    Feb 19, 2026 | 10:15 am
    Coney-style hot dog
    thembites.com
    Coney-style hot dogs will be on the menu at Shorty's Coneys & Cocktails.

    A fun casual restaurant concept from a savvy player is coming to McKinney. Called Shorty's, it'll open in McKinney's charming Historic Downtown Square at 109 N. Kentucky St., where it will channel a quintessential Northeast-style hot dog shop.

    According to owner Bryan McVay, it'll open in mid-March.

    McVay is a food & beverage veteran who's worked in management and corporate finance for hospitality groups such as FB Society. He's also a native of Pittsburgh who worked at such a shop in his teens.

    "In that part of the country, every town has a hot dog shop, and I worked at one through my high school days," McVay says.

    But Shorty's is more than a hot dog shop. The full name is Shorty's Coneys & Cocktails, and it will surely serve hot dogs — but also burgers, sandwiches, and bar-style appetizers like fried pickles, not to mention a full bar.

    McVay's approach is informed by the street-style food culture of big cities like New York. "I'm keeping in mind portability, where you grab a bite, and that's how we'll package everything," he says.

    Mostly everything on the menu will be priced at $10 or less.

    "Downtown McKinney has plenty of nice sit-down restaurants but we wanted to provide something not already offered, with good-quality food," he says.

    During the day, Shorty's focus will be primarily on food: a place for McKinney visitors, couples, and families with kids to grab a bite. Later in the day, the emphasis will shift to a pre-date-night destination, a place to get a cocktail before or after dinner.

    "We've kept the menu narrow, but with a goal to do everything at the highest level," McVay says. To that end, he recruited chef John Franke to consult. The centerpiece of the menu will be a Coney-style hot dog.

    "Our Coney dog comes topped with chili, chopped white onions, and mustard," McVay says. "Although it's associated with Coney Island in New York, we're doing a style often found in Detroit. Our goal is to offer a fantastic Coney-style dog, but a cheffed-up version."

    Other menu items include:

    • Smashburgers including one with hot pepper, bacon, BBQ sauce, and chili cheese
    • Chicken ranch sandwich
    • Filet O'Whitefish
    • Philly cheesesteak
    • Classic BLT
    • Haley's Killer Chili — "In Texas, they'll kill you if you put beans in your chili — well this chili has beans in it," McVay says.

    Plus sides and snacks such as fried pickle chips, mozzarella bites, poutine, chili cheese fries, and "fancy fries" — cooked in trendy beef tallow.

    Shorty's This circa-1920 photo shows the facade of 109 N. Kentucky St. in McKinney Historic Square with the original "Drinks Lunches" sign.Shorty's/City of McKinney

    The vision
    McVay began his hospitality career with Hard Rock Cafe, and has worked for concepts such as House of Blues, Fox Sports Grill, and FB Society, where he lent a hand in the creation of Legacy Food Hall in Plano.

    "Along the way, I always had this itch to do my own thing — connecting to my early days, and what made me fall in love with the restaurant industry, which was the idea of creating your own brand," he says.

    The idea of Shorty's is rooted in nostalgia.

    "My idea was to do a Northeast shotgun-style bar that has evolved over time so you feel the nostalgia around you," he says.

    The right location was important. It took him four years to find the McKinney storefront, most recently a coffeehouse called Snug on the Square which closed during the pandemic, and previously home to an antique store, a rug store, and a bakery & coffee shop.

    "Many of the buildings in downtown McKinney are 150 years old," he says. "Retrofitting a building that old and figuring out how to add modern necessities like ventilation and grease traps can be a challenge."

    But it also means that the building comes with vintage treasures — from pressed tin panels on the walls to an original wood floor. McVay worked with the Texas Historical Society to preserve elements of the facade and retain some of the building's original character.

    Over the entry, he's installed a cool retro "Coneys & Cocktails" sign that looks like it was made in the 1930s.

    "I worked with two longtime sign makers who crafted the sign in the old-school style with blown glass," McVay says. "It took a few tries to get a sign that met the approval of the city of McKinney. We found a photo of the downtown square from decades ago which showed an original neon sign on the building. It said 'drinks & lunches.' So we recreated that sign — the exact same look, shape, and feel — but it says 'Coneys & Cocktails' instead."

    "I'm trying to recreate what it might have looked like if it was a bar, 150 years ago," he says.

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