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    The Oprah edition

    Top Chef Seattle gets all touchy-feely heading into finale

    Teresa Gubbins
    Feb 14, 2013 | 10:31 am

    With only three contestants left, episode 15 of Top Chef Seattle is a slow-moving beast that delves deeply into the personal lives, motivations and dreams of its remaining chefs. It's everything you ever wanted to know and more about Brooke, Sheldon and Josh, not to mention Emeril, Tom, Gail, Padma, guest judge Roy Choi and a team of bedraggled huskies. The only people who don't get to confess "Why I Joined the Food Industry" are the cameramen.

    Top Chef, you never seem to mind throwing out an extra-long episode when necessary; how about an extra-short show? Why not make these final episodes an action-packed 15 minutes long? We're not watching Top Chef to find out what Chef A's mother cooked for her when she was 5. We want knives, gummy pasta, Padma choking on bones inadvertently left in a salmon fillet and, if we're lucky, blood gushing from a severed thumb.

    The only people who don't get to confess "Why I Joined the Food Industry" are the cameramen.

    Episode 15 tries to jack up the action with wonky transport. Like helicopters. Brooke is so so scared. "Flying in a helicopter is the epitome of all my fears combined," she says, crushing her face into Josh's porky bicep. But then she cracks her eyes open and the beauty of Alaska reaches to the bottom of her soul and she breaks through her fears.

    Next comes a gratuitous dog sled ride. The helicopter drops the trio off at Point A, requiring them to ride a dog sled to Point B, where Padma and Tom stand waiting in the cold snow. Why didn't the helicopter drop them off at Point B? Because they need to show chained huskies growling, and Brooke couldn't have felt the 5-year-old child deep within her. Not making that up.

    Then there is the baby. Josh's wife is in labor. We see repeated cellphone conversations in which Josh tells his wife he wishes he were there. Is it rude to ask why he isn't there? The show, ever cowardly, tiptoes around the topic by having Brooke ask him if he wants to leave, and having him say no. Hey, there is always Skype.

    The show's Oprah-esque theme has the chefs cook the meal that represents why they got into cooking. Sheldon being from Hawaii makes fish. Brooke's mother made chicken so her theme is fowl. Josh being Josh does foie gras, because it's just so dang fancy. He does it three ways, one of which is a torchon. Tom Colicchio furrows his brow, trying to silently warn Josh this is a bad idea, but Josh does not read brow.

    The judges cluck and murmur about Josh's bad torchon, and he is expelled. "Right now I have a bittersweet taste in my mouth," he says. Us, too, after finding out that the series' conclusion in LA will be stretched out over two episodes. Let us say it again: 15 minutes.

    One of these Top Chef contestants is sent home; can you tell by their body language which one it is?

    Top Chef Seattle, Josh Valentine, Brooke, Sheldon
    Photo courtesy of Bravo
    One of these Top Chef contestants is sent home; can you tell by their body language which one it is?
    unspecified
    news/entertainment

    Park News

    Ground breaks on new neighborhood greenspace in northeast Dallas

    Teresa Gubbins
    Oct 10, 2025 | 3:54 pm
    Bushmills Neighborhood Green
    TPL
    Bushmills Neighborhood Green

    Ground has broken on a new greenspace in northeast Dallas: Bushmills Neighborhood Green, a 5.4-acre site at 10600 Black Walnut Dr. which sits along the Jackson Branch of White Rock Creek, began construction in mid-August and is expected to be completed in early 2026.

    Once completed, Bushmills Neighborhood Green will provide a neighborhood greenspace within a 10-minute walk for 2,100 residents in the area.

    Bushmills is the first of a five-site pilot program to expand access to greenspace across Dallas — part of the Dallas Greening Initiative (DGI), executed by the Trust for Public Land (TPL), in partnership with the City of Dallas, with 15 greenspaces planned over the next five years.

    Bushmills Neighborhood Green was the first DGI site selected for community engagement, beginning in November 2023.

    Neighborhood leaders and residents participated in three public meetings—including a pop-up park in partnership with Better Block—where they expressed a clear desire for passive, nature-based recreation where they could reconnect with nature. This feedback informed and shaped the greenspace's design, features, and amenities.

    "We know that access to nearby nature improves health, reduces stress, and cools neighborhoods by several degrees,” says TPL Texas State Director Molly Morgan in a statement. “The groundbreaking at Bushmills Neighborhood Green is about honoring the voices of neighbors who asked for a place to enjoy the benefits of nature close to their home.“

    The park will feature winding trails, benches, picnic areas, lighting, and a wildlife viewing station overlooking the restored creek.

    Its centerpiece is a central pond, once hidden by overgrowth, that is now restored to provide scenic beauty, habitat for wildlife, and natural stormwater management thanks to Greenspace Dallas. Native plantings and a pollinator garden will further support environmental resilience and neighborhood cooling, while City-facilitated maintenance and volunteer “Friends of” groups ensure long-term stewardship.

    The partnership also includes Greenspace Dallas, which is leading site cleanup and environmental preparations and has already restored visibility of the central pond, making it a scenic focal point once again for the neighborhood.

    Dallas Greening Initiative
    The Dallas Greening Initiative was launched in 2022 at the request of Mayor Eric Johnson, who called for an inventory of vacant city-owned land that could be transformed into parks. Mayor Johnson tapped Trust for Public Land to lead, develop, and deliver the program, with catalytic leadership and vision from Greening Czar Garrett Boone.

    “The Dallas Greening Initiative is about elevating neighborhoods by turning overlooked spaces into community treasures,” Boone says in a statement. “Bushmills is the first step in that vision - a place where natural beauty is uncovered, neighbors are elevated, and everyone is welcome. Together, we’re creating a space that reflects the resilience, equity, and vitality we envision for the future of Dallas.”

    Each DGI site budget is capped at $750,000, showing the affordability of the program to deliver benefits for residents. Ten percent of each site’s budget is allocated for ongoing maintenance, which will be carried out by Dallas Park & Recreation in partnership with local volunteers, with whom TPL works to form with Dallas Park and Recreation.

    In Texas, TPL has preserved nearly 45,000 acres of land for public access to create several natural places treasured by Texans, including Barton Creek Greenbelt in Austin, the popular Palo Duro Canyon in Canyon, Eagle Mountain Park in Fort Worth, and Buffalo Bayou in Houston.

    news/entertainment

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