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Food & bev

Where to eat in Dallas right now: 10 hot restaurants for December

Teresa Gubbins
Dec 5, 2012 | 5:00 am

You have one month left to eat out in 2012, and you have 10 restaurants before you. That's one restaurant every three days. Better get eating.

Spoon
Spoon is chef John Tesar's version of famed New York seafooderie Le Bernardin and would easily be the hottest restaurant for this month regardless. But with Tesar emerging as the rising star of Top Chef Seattle, Spoon is about to become impossible to get in.

Bowl & Barrel
The thirtysomethings are already enchanted with B&B, merely for the novelty of being able to bowl within the loop. But Sharon Hage brings in foodie cred with her design of a menu that includes cheese and ham boards, oysters, hot dogs, and a bologna sandwich made on Empire sourdough bread with caramelized onions and Gruyère cheese.

Cafe des Artistes
This space at One Arts Plaza didn't swing as Screen Door, not even after they swapped out chefs and owners. Like the cavalry comes Alberto Lombardi to the rescue! Can he draw diners to this lonesome location? If you judge by the brisk opening party, the answer is yes.

Babb Bros BBQ & Blues
Barbecue is a tough category to crack, but the Babb brothers are giving it a go. This is the first restaurant to open in the Trinity Groves complex, which is, for the moment, a curiosity-seeker's destination.

JoJo Eating House & Bar
JoJo is where you can go to have a French chef, Laurent Poupart, make you pizza. Okay, also mussels and French onion soup. Really, the thing to do at JoJo is marvel at the amazing makeover of the old Tin Star space.

Hopdoddy Burger Bar
Hopdoddy is an Austin import so we're supposed to wrinkle our provincial noses, but the burgers are getting rave reviews, and they have Texas beer on tap. Hey, we like Torchy's too.

The Greek
At the other end of One Arts Plaza sits The Greek, from the owners of Ziziki's, who've taken over the old Commissary space. Can anything replace a burger hand-patted by Tesar? Hummus can.

People's Last Stand
Mockingbird Station bar-restaurant has a big cocktail program, big ambitions and a big heart. Cocktail classes begin this month, and the place has plans for live jazz. Bonus points for the cloth hand towels in the restrooms — classy.

T/X at Luxe Stoneleigh Hotel
New restaurant at the newly redesigned Stoneleigh has an upscale Texas theme. Chef is Marcelo Vasquez, who worked at the Omni in Fort Worth, and his menu includes shrimp and cheese grits, beer-braised short ribs, and lobster pancakes.

Love Shack
Keeping up with chef Tim Love's burger chain keeps us busy. The original stands in the Stockyards, but he closed the So7 branch and will transform the Denton outlet to a steakhouse. This Shack is all-TCU, with big-screen TVs, beer and sloppy nachos on the menu. Go Horned Frogs.

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Want more stories like these? Click the Where To Eat banner at the top to see the rest of the series.

Cafe des Artistes features the smooth menu stylings of chef David Garwacki.

David Garwacki, Cafe des Artistes
Photo courtesy of Cafe des Artistes
Cafe des Artistes features the smooth menu stylings of chef David Garwacki.
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Best Happy Hours

Where to drink in Dallas right now: 5 special happy hours for September

Teresa Gubbins
Sep 4, 2026 | 9:00 am
Malai Kitchen
Malai Kitchen
Malai Kitchen

This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.

Here are the best happy hour destinations for September 2026:

Cipher Lounge
Unique new entertainment venue and lounge in downtown McKinney is an escape room-plus-restaurant and bar, combining food, cocktails, and escape-room experiences under one roof. The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. You can stop in before or after the escape room, but you can also just come in for food and drink. And fortunately, they do a happy hour Wednesday-Friday from 2-6 pm with $3 off flatbreads & dips, $3 off well cocktails, $2 off domestic beers, and $1 off import and craft beers.

Malai Kitchen
Small local chain specializing in southeast Asian cuisine is a perennial, with four locations including the original at West Village in Uptown Dallas. They recently expanded their already generous happy hour with more to eat and more to drink, still with the same scratch-made kitchen behind all of it. Signature cocktails are $4 off. Their celebrated house-brewed beer is $6, and their happy hour wines are a cut above: Aveleda Vinho Verde white from Portugal, and Vina Eguia Tempranillo red from Spain, $8 per glass. Bites are $8 or two for $15 including Vietnamese meatballs, cucumber salad, shishito peppers, grilled satay, fried imperial rolls, spicy edamame, Thai chicken wings, and potstickers. Hours are Monday-Friday 3-6 pm, and all day Sunday.

Nuri Steakhouse
Korean steakhouse in Uptown recently launched "Geonbae Hour," its elevated take on happy hour, inspired by the Korean tradition of “Geonbae,” meaning cheers. Featured bites include oysters, bulgogi beef tacos, steak tartare cigar, and truffle popcorn, $7 to $9, plus a Wagyu burger with kimchi-glazed bacon and white cheddar for $20. Drinks include their unique renditions of classic drinks like an old-fashioned, margarita, and negroni for $10; plus beer, wine, and soju, the Korean spirit. It's offered Monday-Thursday 4- 6 pm and all day Sunday.

Two Hands
Australian-style all-day cafe founded in New York, which opened a location at The Quad in 2025, has what it calls a "snacky hour," which is short and to the point: a smashburger for $10, plus $10 cocktails, $3 off glasses of wine (including red, white, and sparkling), and $5 draft beer. Cocktails include martinis (dry or dirty), espresso martini, margarita, aperol spritz, old-fashioned, Negroni, and bloody Mary. Snacky hour is offered every day from 4-6 pm.

Written By the Seasons
Chef-driven concept has two locations in Dallas: Bishop Arts and The Quad. Both host an admirable happy hour 3:30-5 pm Monday-Saturday, with half-off on bottles of wine and significant snacks, including some of their signature dishes. There are smoked Texas pecans, cheese & charcuterie board, boquerones with arugula & crostini, mutabal (the middle-Eastern eggplant dip) with olives and crispy flatbread, and their acclaimed kimchi pancakes, priced from $5 to $12. There's also a burger with American cheese, and a veggie sandwich with cucumber, avocado, daikon sprouts, and shaved carrots on wheat — both $18.

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