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    Movie Review

    Netflix's Operation Mincemeat keeps the World War II genre alive

    Alex Bentley
    May 10, 2022 | 2:30 pm
    Netflix's Operation Mincemeat keeps the World War II genre alive
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    If there’s one genre of movies that seems like it will never die, it’s World War II. Even more than 80 years past the start of that generation-defining war, filmmakers continue to be fascinated by its wide variety of stories. The latest to try its hand at enticing moviegoers is the British film Operation Mincemeat.

    Unlike many other WWII films, this one takes place mostly behind the scenes instead of on the battlefield. British Naval intelligence officer Ewen Montagu (Colin Firth) leads a team that’s been charged with coming up with a plan to deceive the Nazis into thinking the Allies will invade Greece instead of Sicily. Joined by fellow intelligence officer Charles Cholmondeley (Matthew Macfayden), MI5 clerk Jean Leslie (Kelly Macdonald), and Lieutenant Commander Ian Fleming (Johnny Flynn), among others, the group comes up with an audacious idea of dressing up a corpse in a military uniform, putting fake papers inside the uniform, and literally floating him into German hands.

    Not everyone is on board with the scheme, most notably Admiral John Godfrey (Jason Isaacs), who’s keen to put the kibosh on it from the get-go. Also threatening to upend the preparations is an unexpected romantic triangle between Montagu, whose wife and children are safe in the United States; Cholmondley, a lonely bachelor who lives with his mother; and Leslie, who allows herself to fall for Montagu knowing full well that he is spoken for.

    Directed by John Madden and written by Michelle Ashford, the film plays out as part military, part spy, and part morality story. The group understands that their plan has to be foolproof, and so they brainstorm the fake soldier’s life down to the most minute details. The scenes of them figuring out this part of the assignment serve two purposes: To show how much went into making the plan work, and to show how close the various members of the group are becoming.

    It’s unusual for this kind of film to spend as much time on romantic entanglements as this one does, but things become a bit clearer when you realize that the person popping up occasionally with narration is the character of Fleming, who would go on to a successful career as the writer of spy novels featuring one James Bond. While the triangle depicted is much more chaste and down-to-earth than anything that Bond would be involved with, you can see the filmmakers tipping their hat to the stories Fleming wrote.

    Still, the film does drag a bit at times due to the sheer amount of talking in it. The story the filmmakers are telling naturally contains little action, and so it’s replaced with exposition explaining the action that will take place in the future instead of showing it. A lot of it works, but there are times that they get a little too bogged down in the details.

    Firth has been one of the go-to actors for upstanding and proper English characters for quite some time, and he proves here yet again why that’s the case. His earnestness and almost literal stiff upper lip make him a natural for roles like this. Macfayden is his equal acting wise, but at least he gets to play with more emotional nuance. Macdonald, as she often has been in her career, is the heart of the film, giving her character a quiet strength that elevates both her part and the story as a whole.

    Operation Mincemeat is one of those World War II stories that’s notable for its daring, although the thrill of trying to pull it off doesn’t always come through on screen. It’s a serviceable film with some solid acting, but it won’t be added to the pantheon of great WWII movies.

    ---

    Operation Mincemeat will debut on Netflix on May 11.

    Colin Firth and Matthew Macfayden in Operation Mincemeat.

    Colin Firth and Matthew Macfayden in Operation Mincemeat
    Photo by Giles Keyte/courtesy See-Saw Films and Netflix
    Colin Firth and Matthew Macfayden in Operation Mincemeat.
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    Club News

    Venerable Dallas music venue Poor David's Pub welcomes new owner

    Teresa Gubbins
    Jul 22, 2026 | 3:22 pm
    poor david's pub
    Poor David's Pub
    Renovations underway at Poor David's Pub

    A revered live music venue in Dallas has changed hands: Poor David's Pub, which founder David Card first opened in 1977, has been taken over by Card's daughter, Amelia Card, following her father's retirement.

    According to a release, the venue at 1313 Botham Jean Blvd. is currently undergoing renovations that include updates to the interior and exterior, as well as upgraded technology, and will reopen in August.

    Rather than reinventing the historic listening room, Amelia's vision is to preserve club traditions while introducing new ways for Dallas to experience Poor David's through recurring community events, songwriter programming and opportunities to discover emerging artists.

    History
    David Card got into the bar business with an Oak Lawn bar called Bo's Place, before opening Poor David's Pub originally at 2900 McKinney Ave. before relocating to 1924 Greenville Ave. in 1983. He moved to the current location — then called Lamar Street — in August 2004.

    Over the years, the pub hosted generations of singer-songwriters and touring musicians, while becoming known for its intimate atmosphere, exceptional acoustics, and loyal community of music fans. Favorite acts included Guy Clark, Lyle Lovett, Nanci Griffith, Townes Van Zandt, and The Chicks, who all performed at the venue early in their careers.

    Amelia Card grew up at the club, she says in a statement.

    "I've been part of Poor David's Pub since I was born," she says. "I've worked the door, bartended, waited tables, emceed shows, and performed on the stage myself. This place has always been my home. Taking over after my dad is both incredibly exciting and incredibly intimidating, but more than anything, it's an honor to continue something that means so much to Dallas."

    A singer-songwriter herself, Amelia brings a diverse background spanning hospitality, live performance, commercial production, entrepreneurship, and social work.

    Dixie Chicks at Poor David's Pub The Chicks — then called the Dixie Chicks — at Poor David's Pub.Poor David's Pub

    Updates
    Renovations include refreshed stage design and lighting, new digital sound mixing system, green room improvements, expanded bar capabilities and beverage offerings, technology upgrades, and preservation, digitization and reinstallation of the venue's historic photo collection.

    "We're giving Poor David's a facelift, not a makeover," Amelia says. "We want first-time visitors to immediately feel the history when they walk through the doors while making sure artists and audiences have an even better experience. We never want to lose what makes this place special."

    While honoring the venue's singer-songwriter roots, her long-term vision is to expand Poor David's as a gathering place with community programming, artist meetups, and experiences that encourage people to gather around live music beyond a traditional concert night.

    "People come together, experience something meaningful and leave connected not only to the music but to each other. That's the kind of space I want Poor David's to continue being," Amelia says.

    New programming
    That will include a Happy Hour Wednesday-Friday from 4:30-6:30 pm featuring archival live recordings from historic Poor David's Pub performances, giving guests an opportunity to revisit memorable concerts.

    They'll also host performances and community events — beginning with a "Songwriters Sunday" on Sunday, August 16 with food trucks and a schedule that includes networking from 5-6 pm, singer-songwriter song swap from 6-7 pm (hosted by musicians Katharine Patterson and Remy Reilly), and open mic from 7-9 pm.

    "The future of live music depends on people showing up," Card said. "Come to shows. Buy tickets. Support artists. Independent venues only exist because communities decide they're worth preserving. My goal for this next chapter is simple: keep the doors open, stay true to our roots and make sure Poor David's is here for another 50 years."

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