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Axe Throwing News

The fun's all here in Plano with new axe-throwing mega-game venue

Teresa Gubbins
May 20, 2020 | 3:28 pm
Corky's
For a good time, call Corky's.
Photo courtesy of Corky's

The coronavirus may still lurk among us but fingers crossed it'll be gone in time for the arrival in Plano of Corky's Gaming Bistro, a mega-game facility that will open at 1900 N. Central Expy. #319, in a space that was formerly home to Furr's Fresh Buffet, which closed in August 2019.

This is the second Corky's; the first opened in Grapevine in 2018, with axe-throwing, classic arcade games, pinball machines, and escape rooms, plus food and drink.

The Plano location will have most but not all of those amenities, including a restaurant and bar — but with a few new options, says spokesperson Charla Brown.

"Everything will be the same as Grapevine, except we won't have escape rooms," she says. "There'll be 10 lanes of axe-throwing and Plano will have duckpin bowling, which is unusual around here."

In Dallas-Fort Worth bowling alleys, the dominant style is candlepin, with large pins and balls that weigh 15 pounds or more. Duckpin, which hails from the Northeast but has started to surface in the area, has smaller pins and smaller balls that weigh around four pounds and have no finger holes.

Game-wise, in addition to Tron, Berserk, Space Invaders, Mortal Kombat, Donkey Kong, and vintage pinball machines such as Star Wars and Addams Family, the Plano Corky's will feature old-school sports games.

"We'll have 60-plus arcade games," Brown says.

Food-wise, the menu boasts a lumberjack theme in dishes such as the "Paul Bunyan fries" with melted cheese and bacon, plus burgers, wings, street tacos, pizza, sliders, a Chicago-style hot dog, and sandwiches, including an Italian beef sandwich.

There are fried pickle spears, chips & queso, cheese sticks, and quesadillas.

They're also adding the Impossible burger, says Brown.

The bar has both beer and wine on tap, along with a selection of cocktails that includes margaritas, a julep, and a Tex-Mex martini with Hatch green chiles.

Corky's is from Neil Hupfauer, who co-founded Main Event Entertainment, the multi-venue bowling-anchored family entertainment business. Hupfauer has an extensive business background in the bowling, restaurant, and family entertainment industry spanning more than 45 years.

Prior to co-founding Main Event Entertainment, he was managing general partner of Fun Fest, one of the first family entertainment centers in the nation, now known as AMF Fun Fest Lanes. Prior to that, he was general manager and co-owner of Triangle Bowls, a chain of nine bowling centers in Texas.

If all goes as planned, the Plano Corky's will open at the beginning of July, presuming all the equipment deliveries that have been delayed by COVID-19 show up.

Back at the original location in Grapevine, the axe-throwing arcade, which has been shut down since March, will reopen on May 22. "It's been a quiet couple of months just as a restaurant and bar, and reservations for the axe-throwing have been going nuts," Brown says. "I think people have been dying to get out."

dinner openings
news/entertainment

Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

eatertainment golf plano
news/entertainment

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