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Movie Review

Fiery Benedict Cumberbatch can't save nonsensical The Power of the Dog

Alex Bentley
Nov 29, 2021 | 5:30 pm
Fiery Benedict Cumberbatch can't save nonsensical The Power of the Dog
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The reputation a filmmaker earns on an acclaimed film can last a long time. Jane Campion won an Oscar for writing 1993’s The Piano, an award that has kept her name golden among cinephiles even though she’s only made four narrative feature films (three of which she wrote) in the nearly 30 years since. After taking a detour into TV in the 2010s, she’s back with her first film in 12 years, The Power of the Dog.

The film centers on two rancher brothers, Phil (Benedict Cumberbatch) and George Burbank (Jesse Plemons), who live in 1920s Montana. Phil is the brash, hands-on, get-in-the-dirt worker, while George is the quiet money guy. When George meets and quickly marries Rose Gordon (Kirsten Dunst), bringing home both her and her son, Peter (Kodi Smit-McPhee), Phil ratchets up his already temperamental demeanor, tormenting anyone in his general vicinity.

Written and directed by Campion and filmed in her native New Zealand, the film looks as beautiful as viewers have come to expect from the filmmaker throughout her career. The landscapes, especially the Burbanks’ ranch where flatlands seem to burst into mountains out of nowhere, are a sight to behold, and Campion captures them in all their glory.

Unfortunately, that’s the best that can be said about this slog of a film that makes almost no sense at all. It’s clear that Phil has a disdain for Rose, whom he drives to drink, and Peter, whom he views as weak and effeminate. But why he feels such hatred for them is never clear, and so he’s full of sound and fury, signifying nothing. Likewise, George and Rose’s “romance,” if you can call it that, comes out of nowhere and has close to zero chemistry, which is strange since Dunst and Plemons are married in real life.

The film is broken up into chapters for some odd reason, even though nothing that happens at the beginning or end of those chapters, save for the very end of the film, necessitates doing so. Campion simply meanders through the lives of her characters, showing things like Peter making paper flowers or Phil castrating a bull to emphasize their personalities. Characters start to change, but why they do is never communicated to the audience.

Cumberbatch gives his all to his performance — he reportedly got nicotine poisoning three times during filming in pursuit of authenticity — and he remains compelling even if you don’t understand why his character is doing what he’s doing. Plemons and McPhee are fine, if uninspiring, while Dunst is not served well at all by her role, which seems to offer nothing but over-the-top moments as the film goes along.

Some may watch The Power of the Dog and see a film that has much to offer. I, on the other hand, see a baffling narrative made only slightly watchable because of the pretty scenery and a fiery performance by Cumberbatch.

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The Power of the Dog is now playing in select theaters. It debuts on Netflix on December 1.

Benedict Cumberbatch in The Power of the Dog.

Benedict Cumberbatch in The Power of the Dog
Photo by Kirsty Griffin/courtesy of Netflix
Benedict Cumberbatch in The Power of the Dog.
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news/entertainment

Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

eatertainment golf plano
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