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    Culinary explorations

    Texas Top Chef winner stars in new National Geographic restaurant-travel series

    Hannah J. Frías
    Mar 21, 2023 | 4:59 pm

    Austin claims chef Kristen Kish as its own, but the Top Chef winner has always had a global mindset. She first earned her chops in French and Italian cuisine at Boston's acclaimed Menton restaurant, infusing those influences into the menu at Arlo Grey with a pioneering curiosity and adventurous spirit. Now, she's bringing that explorer's mindset to a new National Geographic series, debuting Tuesday, March 21.

    Available on Disney+, Restaurants at the End of the World is a docuseries in which Kish travels to off-the-beaten-path pockets of the planet. The four-part series follows Kish as she searches for the secret ingredients – people, places, culture and traditions – within the world’s most remote restaurants in Boquete, Panama; Svalbard, Norway; North Haven Island, Maine; and Paraty, Brazil.

    A lucky selection of South by Southwest (SXSW) attendees got a sneak peek of the series on March 14. The event took place inside Arlo Grey at the Line Hotel, where Kish mingled with guests and introduced clips from the series.

    "This series is all about shared experiences and trading stories," Kish said, introducing the evening's menu. "So, when putting this menu together, I realized there are a lot of similarities. When I think back to all the places I went and new things I learned, there are so many familiar flavors to every bite that can bring you right back home into your own story."

    The menu celebrated each location in the upcoming series, often in the same course: Parker House Rolls (with delicious whipped brown butter) were a nod to her New England episode ("Maine Island Barn Supper,"), paired with a scallop crudo commemoration of her time in Brazil ("Brazil’s Floating Feast,"). Meanwhile, the main course gave guests a glimpse of the great lengths Norwegian fishermen go to when harvesting Arctic char, accompanied by a clip of Kish's adventures with local purveyors in Svalbard, Norway.

    The aim of both the dinner and the upcoming series is to showcase the tenacity it takes to run restaurants in such remote places. Each episode follows Kish behind the scenes with local purveyors, farmers, herders, kitchen crew, managers, and head chefs to hear their stories. She invites viewers along with her in the hunt for the best and freshest ingredients, unearthing the culture and heart behind global cuisine and showcasing the balancing act required to bring unique food to the table around the world.

    “Food has an unparalleled power to bring us together and teach us about one another and the world around us, and we see that firsthand by going to restaurants in the world’s most remote areas,” says Chef Kish via release. “Filming this series with National Geographic was an adventure of a lifetime that taught me so much about an industry I’ve been steeped in my whole life. I can’t wait for viewers to come along on the journey with us and experience these dishes at restaurants most never even knew existed.”

    The first episode of Restaurants around the World will be available on March 21 at 9 pm.

    Kristen Kish

    Courtesy National Geographic

    Top Chef winner Kristen Kish has a new National Geographic show debuting on March 21.

    Brazil - Disney+ - Restaurants at the End of the World - docuseries - French cuisine - Italian cuisine - Parker House Rolls - Arctic char - strawberry semifreddo - Maine Island Barn Supper - Brazil'schefsmedia
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    Movie Review

    Pixar bounces back to form with funny and heartfelt animal adventure Hoppers

    Alex Bentley
    Mar 5, 2026 | 12:11 pm
    Mabel (Piper Kurda) and King George (Bobby Moynihan) in Hoppers
    Photo courtesy of Disney/Pixar
    Mabel (Piper Kurda) and King George (Bobby Moynihan) in Hoppers.

    For the first 15 years of their history, animation studio Pixar delivered one classic film after another, an astonishing streak that included their first 11 movies. Things got bumpy starting with Cars 2 in 2011, and even though the majority of their output has been good-to-great ever since, their releases are no longer considered slam dunks like they once were.

    They’re back with an original film, Hoppers, trying to return to form by going back to the animal world. The film centers on Mabel (Piper Kurda), a 19-year-old environmentalist who’s trying to stop a new highway being built by Mayor Jerry (Jon Hamm) in the fictional city of Beaverton. Her activism has as much to do with helping displaced local animals as it does with being nostalgic for her youth, in which she spent years observing nature with her Grandma Tanaka (Karen Huie).

    She finds an unlikely possible solution when she discovers that her college professors have created a system that allows them to transfer - or hop - their consciousness into animal-like robots. Hijacking a beaver robot, Mabel joins up with the local wildlife, including beaver King George (Bobby Moynihan) to try to convince them to help her execute her plan. But with the highway almost complete and Mayor Jerry willing to do anything to make it happen, Mabel might be too late.

    Directed by Daniel Chong and written by Jesse Andrews from a story by Chong, the film cycles through a variety of genres in its 105-minute running time, including comedy, drama, thriller, and even a touch of Pixar-style horror. When Pixar has been at its best, it seamlessly goes back and forth between genres, trusting that audiences will go along with them for the ride, and Hoppers feels like a return to form in that respect.

    Humor rules the day as Mabel adjusts to being part of the animal world while her professors desperately try to get her and their robot back. Mabel encounters not only wildly confusing things like “pond rules” (if a predator catches you, you don’t fight it), but also the existence of a hierarchy within the world that involves kings or queens from various animal classes like reptiles, birds, amphibians, fish, and insects. Her one-track mind and the way of the world she is invading clash in a variety of funny ways.

    As the film goes along, Chong, Andrews, and the rest of the filmmaking team also find a way to burrow into the audience’s heart. There are many elements that threaten to tip into eye-rolling territory, but the filmmakers consistently pull back before that happens. The number of fun characters on both the human and animal side helps in that regard, as does the simple yet profound message they’re trying to convey.

    Pixar has assembled one of the best voice casts in recent memory for this film, including such big names as Meryl Streep, Dave Franco, Melissa Villaseñor, Vanessa Bayer, and the late Isiah Whitlock, Jr. However, due to the sheer number of characters, only Kurda, Moynihan, and Hamm truly stand out. Still, they all fit together well and give the always-stellar animation even more life.

    Since the pandemic, Pixar has only released one truly great film (Inside Out 2), but with Hoppers and the seemingly bulletproof Toy Story 5 coming within a few months of each other, they might go back-to-back on that front. Like the classic films from the studio, it has goofy, heartfelt, and exciting parts, mixing together for an enthralling time at the theater.

    ---

    Hoppers opens in theaters on March 6.

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