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RIP, Frank

Frank Beard, drummer of legendary Texas rock band ZZ Top, dies at 77

Associated Press
Aug 18, 2026 | 5:15 pm
Dickies 500

He kept the tempo for the band’s biggest hits like 'Sharp Dressed Man,' 'Legs,' and 'Gimme All Your Lovin.'

Photo by Jonathan Ferrey/Getty Images

NEW YORK (AP) — Frank Beard, the drummer for the Texas boogie-rock trio ZZ Top who kept the tempo for the band’s biggest hits like “Sharp Dressed Man,” “Legs,” and “Gimme All Your Lovin,’” has died. He was 77.

Beard was in hospice care when he died Tuesday, August 18 at his ranch in Richmond, Texas, near Houston, with family members at his side, according to publicist Bob Merlis. Band co-founder and guitarist Billy Gibbons, on tour with bassist Elwood Francis, hailed Beard in a statement.

“Today, Elwood and I lost a great friend and collaborator, and the world lost one of the most naturally innovative drummers and a great and true son of Texas. His signature backbeat was key to keeping ZZ on top. The band of which he was part for six decades is going to keep on keeping on as he had wished,” Gibbons said.

ZZ Top sold more than 50 million records and had six singles that reached No. 1 on Billboard’s Mainstream Rock Airplay chart. Seven of their albums have been in the Billboard 200’s Top 10 and they earned three Grammy Award nominations.

“I’ve found the people I was meant to play with,” Beard says in the 2019 documentary ZZ Top: That Little Ol’ Band from Texas. “I never wanted to quit, and never wanted to get fired.”

Band's early days
Beard, from the East Texas town of Frankston, met Gibbons in a band called The Moving Sidewalks and later introduced bassist and vocalist Dusty Hill, a Dallas native, who had been in several bands with Beard.

The trio formed ZZ Top in 1969, naming themselves in part after blues singer Z.Z. Hill and influenced by the British power trio Cream and Jimmy Reed. They maintained their original lineup for more than five decades. Their signature look — long, bushy beards on Gibbons and Hill, and dark sunglasses for all — didn’t change much, either.

When Rolling Stones guitarist Keith Richards helped induct the trio into the Rock & Roll Hall of Fame in 2004, he joked: “These cats know their blues and they know how to dress it up. When I first saw them, I thought, ‘I hope these guys are not on the run, because that disguise is not going to work.’”

ZZ Top songs — with their sly and humorous lyrics — were popular in Hollywood, which used “Gimme All Your Lovin’” in “Happy Feet,” “Sharp Dressed Man” in “Evan Almighty,” “Legs” in “Air,” “Sleeping Bag” in “I, Tonya,” “Tush” in “Dazed and Confused,” “Mexican Blackbird” in “From Dusk Till Dawn” and “La Grange” in “Armageddon.”

“The best way to describe ZZ Top is we’re interpreters of a great American art form,” Gibbons told The Dallas Morning News.

Their debut release, “ZZ Top’s First Album,” came out in 1970. Their sound was described as a hybrid mixing elements of rock, blues and funk into a steaming-hot Houston stew. They called themselves a “Little Ol’ Band From Texas.”

Breaking through
Three years later, they broke through commercially with “La Grange,” a funky blues song on the album “Tres Hombres” that paid tribute to the Chicken Ranch, a brothel outside of the Texas town of La Grange that operated from 1905 until 1973 and was immortalized in the Broadway show and the film, “The Best Little Whorehouse in Texas.” Gibbons has ascribed the power of “La Grange" to its simplicity — just two chords and a Robert Johnson-inspired guitar solo.

The band went on to have such hits as “Tush” and “Cheap Sunglasses.” But their 1983 “Eliminator” — named after one of Gibbons’ custom cars — added more production elements, synthesizers and drum machines to their stripped-down sound and yielded the hits “Gimme All Your Lovin’,” “Legs” and “Sharp-Dressed Man.” The band toured with a Texas-shaped stage, live rattlesnakes and a longhorn steer.

Long beards weren’t always part of the band’s look. Gibbons said it happened by accident: In 1976, the trio took a long break and scattered. Beard went to Jamaica, Hill went to Mexico and Gibbons went to France.

“Although we were speaking by phone, this was pre-video phone. And Dusty and I did not know that we had gotten so lazy that we had decided to forget to shave,” Gibbons told The Tribune in San Luis Obispo in 2010. “So after three years we returned and showed up, and lo and behold here was this sort of wacky-looking image. And it just kind of stuck with us.”

A boost from MTV
The band’s rock-chic cool played well on the nascent MTV crowd and their videos, featuring models in short skirts emerging from one of Gibbons’ custom roadsters, became a mainstay.

They kept the beards, hats and cheap sunglasses in the video trilogy of “Gimme All Your Lovin’,” “Sharp Dressed Man,” and “Legs,” made with director Tim Newman.

“ZZ Top reveled in the humor and ridiculousness of it all, busting their synchronized dance moves and spinning their white-fur guitars. These guys always got the joke, at a time when other bands were still just nervously lip-syncing in front of brick walls,” Rolling Stone said in 2021.

In 2012, superstar producer Rick Rubin helped update the trio’s sound with the band’s comeback album, “La Futura.” The album landed at No. 6 on the Billboard chart, their highest position since 1990's “Recycler,” some 22 years previously.

Hill died in 2021.

In March 2025, the band announced via Instagram that Beard would temporarily step away from the band’s tour to tend to foot and ankle problems. Beard died weeks after ZZ Top called off its August 5 concert at the Hollywood Bowl due to his health issues.

Beard is survived by his wife, Debbie Meredith, and three children.

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Escape Rooms

Upscale lounge and escape room ushers in new nightlife fun to McKinney

Teresa Gubbins
Aug 19, 2026 | 3:21 pm
The Cipher Lounge
The Cipher Lounge
The Cipher Lounge

A unique new entertainment venue and lounge has debuted in downtown McKinney: Called The Cipher Lounge, it's an escape room-plus-restaurant and bar that combines food, cocktails, and escape-room experiences under one roof.

Located in a former flooring store at 101 S. Chestnut St., it celebrated its grand opening on August 15.

The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. Customers are encouraged to stop in before or after the escape room, but can also just come in for food and drink. (And to that end, the escape room lies behind hidden doors, so as not to detract from the lounge area.)

"Some nights you go out for a drink — here, you step into a story," their manifesto says. "The Cipher Lounge sits in Historic Downtown McKinney behind low light and art-deco lines, built for the kind of evening that unfolds slowly and rewards the curious. Settle in, order something you have never heard of, share a table full of small plates, and when the mood turns, disappear into a room made to be solved. Every visit is a code waiting to be cracked."

Escape room
There are two immersive escape experiences:

  • "Ghosted." The fictional Phoenix Hotel, inspired by a haunted historic hotel tied to the mystery and history of McKinney, where players follow clues and uncover mysterious, paranormal secrets connected to the historic McKinney setting. "What starts as a simple tour through a forgotten hotel soon takes a dark turn as unexplained events unfold around you. Strange whispers, hidden clues, and restless spirits stand between your group and the truth."
  • "Airlock." A futuristic space adventure taking place at a classified deep-space station that has gone dark, challenging players to take command and escape before time — and the air — runs out. "Chosen for your intelligence, teamwork, and nerve, you are dispatched to Airlock Station after contact with the original team was suddenly lost. What awaits inside is unknown."

A release notes that the concept offers a new way for tourists and visitors to experience the city of McKinney beyond its daytime attractions — adding a novel night-time component to the historic downtown McKinney Square and expanding the after-hours scene beyond food and drink with a combination of immersive entertainment, cocktails, interactive tastings, and storytelling.

Food
The menu features bites and shareable plates such as:

  • charcuterie board with cheese and meats such as coppa and jamon serrano
  • shrimp cocktail
  • tuna crudo
  • NY strip steak with chimichurri
  • spinach & artichoke dip
  • "martini" deviled eggs with olive juice and castelvetrano
  • margherita flatbread and jamon & fig flatbread
  • "banh mi"-style steak panini and chicken pesto panini

Drink
The bar features wine, beer, and cocktails such as an espresso martini with vanilla ice cream; mojito with blueberry and mint; and spicy bloody mary with candied bacon.

They have a special focus on gin, in drinks such as the one with rose gin, lychee, and lime; gin with chartreuse and Luxardo cherry; and a rose gimlet.

Adding another layer of discovery is "Who’s Who" — an interactive blind bourbon tasting designed to test palates and detective skills. During the experience, participants sample a blind flight of bourbons and read a mysterious story associated with each pour. They then attempt to match every bourbon to its correct tale, compare their answers, and settle the debate. Guests who successfully crack the lineup can win a voucher for a complimentary cocktail.

The experience is designed to turn a traditional bourbon tasting into a game of deduction, giving groups another reason to gather, compete, and have fun together.

Brainchild
The Cipher Lounge is the brainchild of Stephanie Roman, a former law enforcement professional who moved to McKinney with her husband two years ago. It combines some of her greatest loves including adventure, puzzles, and casual upscale lounging.

"I have always loved escape rooms, even as an adult," she says. "I previously worked at a highly stressful job and when I go out, I want to go to another planet."

Her goal was to create a one-of-a-kind space where people can socialize in an environment that's not like everything else, as well as a definitive step up from the sometimes-cheesy ambience found at many escape rooms. The facade is clad in slats of wood, while the interior features burnished wood tables, elegant chandeliers, velvet banquettes, plus a light-filled area with greenery and comfortable padded chairs.

She contracted with a third-party company to help build out the space, but the escape scenarios were entirely her vision. She's also hired an accredited team to make sure the food and drink are executed to a high standard.

"My idea was to pair an escape room with an upscale but casual bar and make it a place where anyone from 25 to 55 is going to be impressed," she says.

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