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    farm to Big D

    Totally Texan farm-to-table meal delivery service sprouts up in Dallas

    Holly Beretto
    Jun 21, 2018 | 5:37 pm

    When Texas-based Farmhouse Delivery launched in 2009, the idea was to hit the meal service delivery sweet spot between those people who want food delivery services because they don’t have time for grocery shopping or meal prep — and those who want to support local growers and producers. Farmhouse Delivery billed itself as bringing the farmers market directly to customers’ doorsteps, with 100 percent of its products coming from Texas farms and producers.

    Now the service is going one better, offering a new Quick Dinner option, providing customers with different meal options each week — all of which can be ordered within 48 hours, and don’t require a weekly subscription service.

    Like other meal kit delivery services — think Blue Apron or Plated or Home Chef — Farmhouse’s meal kits tout dinners that can be prepared in less than 30 minutes. The kits arrive with prepared sauces and spice blends, which mean minimal cooking and preparation time for busy diners.

    An off-shoot of that service, Quick Dinners keeps the organic and Texas-sourced ingredients customers have come to enjoy, and combined it with a farm-to-table restaurant style menu. With its new Quick Dinner option, as well as its existing concepts, Farmhouse Delivery is betting the service will appeal both to Dallasites’ desires for convenience as well as their passion for supporting Texas businesses.

    Options for the Quick Dinners change seasonally, and include selections such as one-pan crispy chicken thighs with blistered tomato and garlic; fennel and orange spiced pork chops with onion jam; and Thai red curry with Gulf shrimp and zucchini. Each is priced at less than $25 and will serve between two and four people.

    Dallas diners can expect menu dishes such as their One-Pan Crispy Chicken Thighs with Blistered Tomato and Garlic, Fennel and Orange Spiced Pork Chops with Onion Jam, and Thai Red Curry with Gulf Shrimp and Zucchini.

    In addition to those services, Farmhouse also offers services for groceries and produce boxes. With the grocery option, customers can select the items they want to stock their kitchens and have them delivered straight to their homes. (There is a minimum $50 order requirement). Those who don’t necessarily need the step-by-step instructions and already-prepped portions of a meal kit can opt for a weekly or bi-weekly delivery of a produce box, which is custom-tailored to their needs and likes.

    Since its inception nearly a decade ago, Farmhouse Delivery’s roster has grown to include more than two dozen farmers and artisans, including Gunderman Acres, Animal Farm, Peaceful Pork, Texas Quail Farms, Slow Dough Bread Co., and Pure Luck Dairy, many of which will be familiar to North Texans from farmers markets.

    Farmhouse Delivery's tomato chicken.

    Farmhouse Delivery Texas tomato chicken roasting skillet
    Courtesy photo
    Farmhouse Delivery's tomato chicken.
    lunchrecipesdinner
    news/innovation

    Under the Sun

    Solar power poised to surpass coal for the first time in Texas

    John Egan, InnovationMap
    May 26, 2026 | 11:38 am
    Solar panels
    Photo by Bill Mead on Unsplash
    Utility-scale solar generation has been increasing steadily in Texas.

    Solar power promises to shine even brighter in Texas this year. A new forecast from the U.S. Energy Information Administration (EIA) indicates that for the first time, annual power generation from utility-scale solar will surpass annual power generation from coal across the territory covered by the Electric Reliability Council of Texas (ERCOT).

    Solar generation is expected to reach 78 billion kilowatt-hours in 2026 in the ERCOT grid, compared with 60 billion kilowatt-hours for coal, the EIA forecast says. The ERCOT grid supplies power to about 90 percent of Texas.

    “Utility-scale solar generation has been increasing steadily in ERCOT as solar capacity additions help meet rapid electricity demand growth,” the forecast says.

    Although natural gas remains the dominant source of electricity generation in ERCOT, accounting for an average 44 percent of electricity generation from 2021 to 2025, solar’s share of the generation mix rose from 4 percent to 12 percent. During the same period, coal’s share dropped from 19 percent to 13 percent.

    EIA predicts about 40 percent of U.S. solar capacity, or 14 billion kilowatt-hours, added in 2026 will come from Texas.

    Although EIA expects annual solar generation to exceed annual coal generation in 2026, solar surpassed coal in ERCOT on a monthly basis for the first time in March 2025, when solar generation totaled 4.33 billion kilowatt-hours and coal’s totaled 4.16 billion kilowatt-hours. Solar generation continued to exceed that of coal until August of that year.

    “In 2026, we estimate that solar exceeded coal for the first time in March, and we forecast generation from solar installations in ERCOT will continue to exceed that from coal until December, when coal generation exceeds solar,” says EIA. “We expect solar generation to exceed that of coal for every month in 2027 except January and December.”

    For 2027, EIA forecasts annual solar generation of 99 billion kilowatt-hours in the ERCOT grid, compared with 66 billion kilowatt-hours of annual coal generation.

    In April, ERCOT projected almost 368 billion kilowatt-hours of demand in ERCOT’s territory by 2032. ERCOT’s all-time peak demand hit 85.5 billion kilowatt-hours in August 2023.

    “Texas is experiencing exceptional growth and development, which is reshaping how large load demand is identified, verified, and incorporated into long-term planning,” ERCOT President and CEO Pablo Vegas said. “As a result of a changing landscape, we believe this forecast to be higher than expected … load growth.”

    ---

    This article first appeared on our sister site, EnergyCapitalHTX.

    solar energysustainabilityenergyercot
    news/innovation

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