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    Your Expert Guide

    Briarwood: The Lovers and Inwood neighborhood that's close to everything

    CultureMap Create
    Nov 1, 2021 | 12:00 pm
    Photo_Rachel Finkbohner
    Agent Rachel Finkbohner
    Photo courtesy of Briggs Freeman Sotheby’s International Realty

    There are so many great places to live in Dallas that it helps to have an expert on your side. The Neighborhood Guide presented by Briggs Freeman Sotheby's International Realty gives you insider access from the agents who live and work there, providing in-the-know info about your possible new community.

    ---

    Known for its bevy of top-notch shops and restaurants, the Lovers Lane and Inwood Road area is also home to numerous residential neighborhoods, including the ever-enchanting Briarwood. Adjacent to Bluffview, Briarwood is bounded by Horseshoe Trail and Briarwood Place to the north, Lovers Lane to the south, Elsby Avenue to the west, and Inwood Road to the east.

    This neighborhood is where real estate agent Rachel Finkbohner has focused her talents over the past four years, first introducing it to friends and then expanding her clientele as interest in the area grew.

    "I love how convenient it is, regardless of if you're going north or south, traveling to or from Dallas Love Field Airport, and I love that it's just a few streets south of Northwest Highway," she says. "It is sandwiched between so much action and surrounded by so many shops and restaurants that you will never get bored."

    Finkbohner offered up a few of her personal favorites about life in Briarwood. Here's her guide to the area:

    Where to eat & drink
    Take a break at Time Out Tavern, stop for a margarita at Jose, or get your morning caffeine fix down the road at La La Land Kind Cafe.

    Neighborhood Services, Lovers Seafood & Market, Drake's, Asian Mint, and Rise are additional favorites. And every true Dallasite knows to hit up Eatzi's for chef-prepared foods, freshly made salads and sandwiches, and a stellar wine selection.

    Where to play
    Finkbohner encourages everyone to walk through Bluffview and stroll by some of the neighborhood’s estates, or play at picturesque Bluffview Park.

    "If you're looking for somewhere to take your pup, Greenway Parks is just a hop, skip, and a jump from Briarwood, with more green space than you could imagine," she says.

    Where to live
    "The architecture styles in this area really vary," Finkbohner says. "Most of the original homes were classic cottages, but over the last 10 years many have been renovated or torn down and rebuilt. Today, there is a mix of traditional and transitional homes — the perfect balance of large dwellings and small cottages, which preserves the charm of the neighborhood."

    Finkbohner was there from the start, when interest in this neighborhood began increasing. One of her major sales happened before prices began to rise in the area — "We wondered if other buyers knew something bad that we didn't," she says of the larger-than-normal offer at the time — and now, she says, people are begging to buy that house. She's also responsible for the highest price-per-square-foot sales transaction in Briarwood to date.

    "I think it’s truly the most convenient area of town for the price point," Finkbohner says, "especially considering the neighborhood’s walkability and proximity to major Dallas roads."

    ---

    Rachel Finkbohner works and plays in the Briarwood area. For more information on buying and selling a home in the area, click here, email rfinkbohner@briggsfreeman.com, or call 251-751-4909.

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    Coming soon

    Chef Omar Flores debuts Maroma Mexican restaurant in Dallas Design District

    Stephanie Allmon Merry
    Apr 27, 2026 | 10:06 am
    Maroma
    Photo courtesy of Maroma
    Seafood tower at Maroma.

    A new coastal Mexican restaurant is opening in Dallas’ Design District from an acclaimed chef and tenured hospitality group. Called Maroma, it will open Monday, May 4 on the ground floor of the Thirteen Thirty Three Building at 1333 Oak Lawn Ave., according to a release.

    Maroma comes from Big Dill Hospitality (the folks behind Casa Brasa, Even Coast, and Muchacho) and is led by chef Omar Flores, one of Dallas' most prolific chefs, and the Marshi family. (Flores is nominated for a 2026 CultureMap Tastemaker Award for Chef of the Year, and Casa Brasa is nominated for Best New Restaurant.)

    The menu will focus on refined coastal Mexican cuisine, including seafood, citrus-forward dishes, and items cooked over a wood-fired grill, they say.

    Maroma The sophisticated bar area.Photo courtesy of Maroma

    The 3,800-square-foot space will seat up to 150 guests across a sophisticated dining room and patio. Maroma will be open for lunch and dinner, the release says, offering a brighter, more casual feel during the day and transitioning to a more subdued setting in the evening.

    Menu highlights include raw bar items, shareable starters, and grilled entrees, including:

    • Chilled Mercado Oysters - served with chiltepin mignonette, fresh horseradish, cocktail sauce, and salsa marisquera
    • Spot Prawn Aguachile Verde - serrano-cucumber broth with avocado, pickled red onion, cucumber, and chiltepin
    • Marisco Tower - a chilled seafood assortment with oysters, lobster, red snapper ceviche, poached shrimp, and montaditos
    • Little Neck Clams Chori-Papa - clams with Mexican chorizo, fingerling potatoes, fennel confit, white wine, and chipotle broth
    • Chargrilled Oysters - topped with chile toreado, garlic herb butter, lime, and grilled baguette
    • Smoked Beef Cheek Barbacoa Sopes - a shareable starter featuring slow-cooked beef cheek
    • Jumbo Prawns - mesquite-grilled with gochujang adobo, chile butter, rancho gordo corona beans, and mojo verde
    • Sea Bream A la Talla - served with salsa, black beans, arroz verde, slaw, and corn tortillas
    • Tacos Dorado Gobernado - a crispy taco-style seafood dish
    • Spanish Octopus “A La Brava” - a composed seafood plate with bold seasoning
    • Red Snapper - prepared with a balance of coastal flavors and technique

    Beverages will include agave spirits and cocktails, with options like the Peeled Proof with bourbon and banana liqueur, the Maroma Paloma with tequila and grapefruit, and a shareable Cazuela with cognac, peach, and prosecco.

     Maroma Cazuela cocktail, meant to be shared.Photo courtesy of Maroma

    “Maroma is meant to transport people - to a place, a moment, and a feeling,” says Alexander Urrunaga, COO of Big Dill Hospitality, in the release. “When people go out, they want energy, connection, and a sense of occasion. Maroma is about delivering that through purposeful sophistication, where every detail contributes to the experience.”

    Flores adds that the menu is rooted in balance and restraint.

    “Coastal Mexican cuisine is incredibly expressive,” he says. “You have pristine seafood, bright citrus, and the influence of fire - but it’s about control and balance. At Maroma, every dish is crafted with discipline and intention, allowing those elements to shine in a refined way.”

    Once it opens May 4, Maroma will be open 11 am-10 pm Sunday through Wednesday and 11 am-12 am Thursday-Saturday.

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