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Coffee News

White Rhino Coffee to open location at storied Uptown Dallas address

Teresa Gubbins
Jan 4, 2021 | 6:23 pm
White Rhino Coffee
Aqua is their signature color.
Photo courtesy of White Rhino

A suburban coffee concept has big plans for Dallas-Fort Worth, including opening a location at a key address in Uptown.

The concept is White Rhino Coffee, which started its DFW colonization in 2020, unveiling locations in Bishop Arts and Arlington.

Now there are two more in the works for early 2021:

  • Uptown Dallas, at 2909 Thomas Ave., in the State Thomas District. Tentative opening date: January.
  • Fort Worth, at 1201 8th Ave. Tentative opening date: February.

White Rhino is known for its craft coffee, pastries, and Southern bistro style fare. Their menu includes espresso drinks such as lattes and cappuccinos, plus food including sandwiches, salads, toasts, bagels, and tacos.

They do signature drinks such as Mint Condition with white chocolate, mint, and vanilla; plus seasonal offerings such as Cookie Butter Latte; plus premium tea by Los Angeles purveyor The Art of Tea.

White Rhino was founded in 2007 by entrepreneur Chris Parvin, who opened locations in Cedar Hill, Red Oak, and Waxahachie, where he attended the Southwestern Assemblies of God University.

They favor old buildings; the Waxahachie shop, which opened in 2018, is in a century-old structure they carefully preserved.

"We think about what neighborhoods are best for our brand, and that champion landmark locations," a spokesperson says.

Arlington is a cunning re-do of the former Worthington National Bank building at 401 E. Border St. They kept the original structure but added a kitchen, patio, and amenities such as parking for bicycles. Former drive-up teller lanes were retrofitted for drive-thru/to-go orders.

The location in Bishop Arts is an outlier: It's in a new building at 223 W. Seventh St., on the street level of the Victor Prosper apartments.

But Uptown will be more prototypical. It's in the historic State-Thomas District, in a two-story home built in 1910, with two patio spaces on the facade looking out on the street. The space has been vacant since 2013 when the Londoner Pub closed after five years.

Doing things thoughtfully is a Parvin motif, from the soothing aqua packaging to the spiritual mission of his company, Parvin Group: to create profitably growing companies that "give back to the kingdom of God, make the world a better place, and enrich the lives of employees."

"We have had incredible success in building coffee shops where people feel like they can create unity around coffee," they say. "In each community that we're a part of, we do our best to give back to community causes; each coffee shop has a donation budget for local causes."

"Our world is all about cementing community around coffee — to bring people together and give back to the communities."

uptown coffee openings
news/restaurants-bars

this week in gluttony

Celeb chef dinner tops 6 best food and drink events in Dallas this week

Celestina Blok
Oct 5, 2026 | 2:00 pm
Michael White
Lion's Den Dallas/Instagram
Chef Michael White and friends will host a dinner party in Dallas this week.

A powerhouse Michelin-starred chef will stop over for an evening at his Dallas "den" to collab with executive-chef colleagues on an exclusive multi-course dinner. Throughout the week, a popular dry goods food truck will pop up around town to launch the latest in his sauce collection. A tantalizing Halloween-inspired afternoon tea tempts fans of the tradition with tiny sandwiches, scones, and sweet pastries, and a number of frightfully fun food events fill out the rest of the week and weekend.

Wednesday, October 7

Momofuku Goods “Drizzle-and-Drip” Food Truck Pop-Up
Momofuku Goods, the popular line of pantry staples developed by chef David Chang and the Momofuku Culinary Lab, is taking its new sauce collection on the road with the multi-city food truck tour in partnership with prebiotic soda brand OLIPOP. Fans can get a first taste of OLIPOP’s Caramel Apple soda, sample dishes at the drizzle bar, and grab exclusive giveaways. The truck will be at SMU at The Graduate by Hilton from 11 am-5 pm, followed by stops Thursday through Sunday in Fort Worth (TCU), Arlington (UTA), and Lower Greenville. All stops will be from 11 am-5 pm. Exact location details will be shared on Momofuku Goods’ Instagram page.

GAJA x Chef Michael White Wine Dinner at Lion’s Den
For the first time, celebrity chef, Michelin-starred Michael White will bring together chefs from across his acclaimed portfolio of restaurants including Santi (NYC), Levant (Puerto Rico), Paranza (Atlantis Bahamas), and Mika (Miami), for an exclusive multi-course tasting menu at Lion’s Den inside the Stoneleigh. A dish from each represented restaurant will be paired with wines from the legendary Piedmont winery, GAJA. Guests will have opportunity to meet White and interact with guest chefs. Dinner is $850 and begins at 6 pm.

Pumpkins and Pints at Dallas Arboretum
The Dallas Arboretum and Botanical Garden will host five evenings of fall-themed sip-and-stroll events, each within the venue’s Pumpkin Village and kicking off with BBQ & Beer on Wednesday (rescheduled from Friday, October 7). Menu items for purchase include smoked brisket, sausage, beer, and wine. Remaining theme nights will take place on Fridays this month. This Friday’s Texas Trail supper includes everything from street tacos and Gulf shrimp skewers to grilled peaches with warm biscuits and honey, plus a chance to pose with a beer burro or Highland cow while there. Tickets are $40 ($36 for members) and $20 for children ($18 for members' children). The event will run from 6-9 pm.

Saturday, October 10

The Nightmare Before Christmas: A Spook-tacular Afternoon Tea at Hotel Crescent Court
Get into the spooky spirit with a bewitching afternoon tea experience, launching this weekend at Hotel Crescent Court. Sip assorted tea flavors and savor a selection of Halloween Town-inspired bites including Sandy Claws’ tea sandwiches; Zero’s Bakery scones; and frightfully festive sweets such as Sally’s cranberry cheesecake, The Pumpkin King’s coffee éclair, and This is Halloween dark chocolate macarons. Tickets are $95 for adults ($135 for bottomless bubbly) and $40 for children. Seating times are 11 am, noon, and 1 pm on Saturdays and Sundays through October.

Chef's Dinner: Barolo Night at Eataly Dallas
Sit and watch Eataly’s scuola chef prepare a multi-course meal during this dine-and-demo class featuring Barolo wines paired with every recipe. Learn as you eat about the history, culture, and traditions of the dishes: Sausage with truffle and mushrooms, ribeye with Barolo wine reduction and roasted broccolini, and strawberry pannacotta. Tickets are $160, and the dinner begins at 6 pm.

Monday, October 12

Banfi Family Tuscan Wine Dinner at Sea Breeze Fish Market and Grill
The Plano seafood destination will host a six-course wine pairing dinner featuring Italian winemaker Banfi Family Wines. Menu highlights include smoked sea scallop with roasted cauliflower, lemon beurre blanc, and toasted hazelnuts; Italian herb-crusted swordfish with lentil medley; eggplant herb porchetta; and vanilla bean panna cotta. Dinner is $130 and begins at 6 pm.

celebrity chefs dallas arboretum eataly dallas food trucks hotel crescent court michael white momofuku goods nightmare before christmas stoneleigh hotel tea wine dinners
news/restaurants-bars
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