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Coffee News

New wave of coffee shops in Dallas is enough to perk you up

Teresa Gubbins
Nov 3, 2020 | 6:08 am
Beanvoy coffee
We're here for the coffee.
Courtesy photo

Coffee is one cuisine that seems to have suffered less drastically from the effects of the coronavirus. We all need our coffee, and there's no substitution for a barista's skills.

Here is a list of new coffee spots that have recently opened, plus some news about beloved coffee spots, and a few more that are "coming soon."

New openings

Beanvoy Coffee is an indie coffee spot that opened near Southlake Town Square doing popular drinks such as cappuccinos but also putting their own twist.

La Madeleine has opened its first "petite market" and bakery at 2100 Olive St., on the ground floor of the Residences at Park District. It has a smaller format than other La Madeleines, with a stronger emphasis on coffee and bakery items.

La La Land Kind Cafe opened a second location at 3330 Oak Lawn Ave., a former Starbucks that closed after the chain opened a location down the road at 2800 Oak Lawn Ave. La La Land is a charitable initiative to help foster youth. The original opened on Greenville Avenue in 2019.

Pietro's Bakery & Café is now open in Frisco at 11625 Custer Rd. Founder Tina Delia says that her goal was to create a place you could go for good coffee and a slice of cake, but also with the option of a full-dining Italian experience, espresso drinks, mochas, ced coffee, teas.

Rise & Thyme, the seasonal American cafe from celebrity chef Amanda Freitag, has opened in the new AT&T Discovery District. They're featuring baked goods from La Casita Bakeshop and Village Baking Co., plus toasts, sandwiches, and breakfast foods. It's s much a cafe as a coffee spot but it does have a menu of coffee and espresso-based drinks.

Soiree Coffee Bar is a new hybrid coffee shop at 320 Singleton Blvd., on the ground floor of the new-ish Cypress at Trinity Groves apartments, directly across the street from Trinity Groves. Owners Clive and LaFree Ryan and Tara McDaniel are doing unusual lattes such as salted brown sugar latte and honey lavender latte; they're also serving spiked coffee drinks such as maple latte with caramel flavor and bourbon.

White Rhino Coffee, a small chain founded in Cedar Hill in 2007, opened a location in the Bishop Arts District at 223 W. Seventh St. The company has locations in Cedar Hill, Waxahachie, and Red Oak. Bishop Arts is its first in Dallas.

Window Seat is a recently opened cafe at 3018 Greenville Ave. with a travel theme that includes travel brochures and cute references on the menu such as "extra leg room" when you want to add flavored syrup to a drink. Their menu includes drip coffee, single-origin pour-over coffee, draft nitro cold brew, espresso drinks, tea, Italian sodas, and inventive seasonal beverages such as apple chai-der and sweet potato latte.

Xamán Cafe
Jefferson Boulevard coffee shop features an especially vibrant menu with Mexican coffee, espresso drinks, horchata, cajeta macchiato, cafe de olla sweetened with piloncillo and spiced with cinnamon, and sweet breads, plus a bar in the back.

Notes

Cafe Victoria has a new flavored latte: cookie butter. Flavored lattes are a thing at this indie coffee spot in Victory Park: They have 17 flavors such as lavender, butter pecan, gingerbread, and Mexican chile.

Civil Pour, the specialty coffee shop and craft beer bar at 8061 Walnut Hill Ln., has a beckoning new patio. Owners Chad and Nellie Ghannadpour Montgomery, who recently celebrated the shop's second anniversary, set up seating in front of the shop, in a courtyard that seems tailor made for outdoor seating. They've recently change their hours to accommodate demand: They open at 8 am daily, until 6 pm on Sunday, 7 pm on Monday-Wednesday, and 8 pm Thursday-Saturday.

Native Coffee in Addison recently acquired a cool new espresso machine by Slayer, a Seattle company, designed to make great drinks more efficiently. They've also added Off The Farm protein and vegan meal bars. This family-run shop is right by the Galleria, a neighborhood that's a coffee desert, but Native is kind of tucked away although it's an up-and-coming area, at 4319 Alpha Rd.

The Old Monk has introduced a daytime coffee program, Monday-Friday from 7 am-1 pm. Kendal Kohlman, who previously worked for Intelligentsia coffee, is managing, although they'll use beans from Cultivar. At 3 pm, they'll revert to being a Henderson Avenue bar.

Coming soon

Eiland Coffee Roasters is opening a cafe in 2021 in Richardson at 2701 Custer Pkwy., in the former location of Pearl Cup Coffee, which closed. Founder Clay Eiland launched the roaster at 532 N. Interurban St. He previously tried to open a cafe at Richardson Restaurant Park but neighbors objected to the idea of a drive-through.

Fairgrounds Coffee & Tea, a chain from Chicago with locations in Milwaukee, Minneapolis, and L.A., will open a shop in Dallas, in a high-rise office building in the Knox-Henderson district in 2021.

The Land of a Thousand Hills Coffee is a new coffee shop opening in Deep Ellum, on the ground floor of the mixed-use Novel building. Georgia-based chain with nine locations was founded by Jonathan Golden, an ordained Anglican Priest who wanted to help the Rwandan people following the genocide in 1994.

coffee
news/restaurants-bars

Buon Appetito

New coastal Italian restaurant Scilla will transport Dallas to Calabria

Stephanie Allmon Merry
Jul 13, 2026 | 10:15 am
Scilla
Photo by Chase Hall
Paella at Scilla.

Dallas is about to get a taste of Italy's Calabrian coast: Scilla, a new coastal Italian restaurant inspired by the seaside village of the same name, will debut in the Park Cities on Friday, July 17, according to a release.

The restaurant is opening at 8111 Douglas Ave., on the ground floor of the new 8111 Douglas office tower, in Preston Center. It'll debut with dinner service only, with lunch service to follow soon after, serving seafood, handmade pastas, wood-grilled dishes, and an Italian-style aperitivo program.

Scilla is the latest concept from Duro Hospitality, the acclaimed Dallas restaurant group behind The Charles, Sister, Mister Charles, El Carlos Elegante, Casa Duro, Café Duro, Norman's Japanese Grill, and Fort Worth's The Chumley House. Unlike many of the group's destination restaurants, Scilla is intended to be an everyday neighborhood restaurant where guests can stop in for lunch, afternoon drinks, dinner, or a late-evening cocktail, the owners say.

"From the beginning, this project was driven by its location," says Duro Hospitality founding partner Chas Martin in the release. "The surrounding neighborhood, residential density, and business community created an opportunity for something we felt was missing - a place where guests can enjoy a business lunch, meet for an afternoon aperitivo, or settle in for dinner several times a week. We wanted to create a restaurant that feels like an escape while remaining deeply connected to the rhythm of everyday life."

Scilla Interior of Scilla.Photo by Chase Hall

The restaurant takes its name from Scilla, a picturesque fishing village in Calabria, Italy, overlooking the Strait of Messina. The village is steeped in Greek mythology as the home of Scylla, the sea creature said to guard one side of the strait opposite Charybdis. That balance of beauty, romance, danger, and the sea helped shape the restaurant's identity, the owners say.

The name also has a personal meaning for the Duro team: "Scilla" was the nickname Martin's father used for his mother, Priscilla, he says.

The menu focuses on the seafood traditions of Southern Italy, pairing fresh fish and shellfish with house-made pasta and dishes cooked over a wood grill.

Menu highlights include small plates such as Gnocco Fritto, Lobster Arancini and Boquerones on Toast; cold and raw offerings like Hamachi Crudo, Chutoro Crudo, and a seasonal Seafood Tower; twists on classics including Paella di Mare and Duro’s famous house-made pastas, alongside wood-grilled selections such as Branzino, Whole Red Snapper, Grass-fed Wagyu Ribeye, and Za’atar Lamb Kabobs.

The beverage program will feature a wine list that changes daily, with selections from Italy, France, and Napa Valley, as well as Italian-inspired cocktails including spritzes, sours, and granitas.

Scilla Gnoccho Fritto at Scilla.Photo by Chase Hall

Scilla was designed by Duro Hospitality partners Corbin and Ross See of Sees Design as two distinct dining rooms connected by a central bar.

"We liked the idea that both dining rooms could feel connected while carrying completely different atmospheres," says Corbin. "One side is more theatrical and energetic, while the other is softer and more intimate. That tension became an important part of the experience ... We wanted entering Scilla to feel unexpected and transportive - as though you've discovered something hidden."

The interiors feature upholstered walls, hand-painted murals, and artisan finishes inspired by old-world European craftsmanship. The space was designed to evolve throughout the day, from bright lunches to candlelit dinners, they say.

Scilla The bar area at Scilla.Photo by Chase Hall

Scilla will open July 17, beginning with dinner service only, 4:30-10pm Sunday-Thursday and 4:30-11pm Friday and Saturday. Lunch will be added shortly after opening.

Once it fully opens, hours will be 11 am-10 pm Sunday-Thursday and 11 am-11 pm Friday-Saturday, with dinner beginning nightly at 4:30 pm. Complimentary valet parking will be available.

Scilla

Photo by Chase Hall

Paella at Scilla.

duro hospitality italian park cities preston center openings
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