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    Downtown News

    Famous Food Network chef opens sweet cafe in downtown Dallas

    Teresa Gubbins
    Sep 14, 2020 | 9:47 am
    Rise & Thyme
    The menu will include avocado toast.
    Photo by Kathy Tran

    A new restaurant is coming to downtown Dallas with coffee, pastries, and avocado toast. Called Rise & Thyme, it's a seasonal American cafe from celebrity chef Amanda Freitag and according to a release, will open in the new AT&T Discovery District on September 18.

    Located at 211 S. Akard St., this will be the second restaurant to open in the AT&T Discovery District, following Jaxon, the restaurant and beer garden that opened in March.

    Rise & Thyme will open first for breakfast and lunch, and add dinner later with a menu of salads, sandwiches, pastas, and patty melts.

    Freitag is the acclaimed chef and Food Network regular who has battled Bobby Flay on Iron Chef America, competed for the title of America's Next Iron Chef, and serves as a judge on Chopped.

    The R&T menu will include:

    • Taco Thyme – scrambled eggs, muenster, bacon, thyme potatoes, griddled onion on a flour tortilla
    • Smoked Salmon & Everything Toast – cream cheese, pickled red onion, capers, cucumber, tomato, dill, "everything" spice on sourdough or seeded whole-wheat
    • AF Chicken Salad – thyme- and lemon-roasted chicken breast, tarragon, house mayo, lemon, pickled celery and red onion, on bibb lettuce, tomato, and cucumber
    • Impossibly Perfect Patty Melt – Impossible patty, secret sauce, muenster, and pickle on sourdough bread
    • Roasted Chicken French Dip – crispy shredded leg and thigh meat, provolone, caramelized onion, horseradish mayo, arugula on a baguette with a side of chicken jus
    • Salmon a la Plancha – 6-ounce skin-on Scottish salmon filet, thyme potatoes, tartar sauce

    Rise & Thyme will also offer fresh pastries from local favorites La Casita Bakeshop and bread from Village Baking Co.

    Located on the corner of Commerce and Akard, Rise & Thyme was designed by The Johnson Studios, with an interior described as both sleek and rustic, plus floor-to-ceiling windows that flood the space with light.

    The restaurant will be open for takeout, delivery, limited indoor seating, and a full range of outdoor seating in the Discovery District.

    "I can't even begin to say how happy we are to finally be able to open this restaurant with Amanda," says Kevin Lillis, CEO/founder of Hospitality Alliance, with whom Freitag is partnering on the restaurant. "I've been a fan and friend of hers for years, and while this opening may be a little later than we originally planned, we definitely believe it was worth the wait. We're looking forward to bringing something truly special to Downtown Dallas and the Discovery District."

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    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
    undefined

    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

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