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Steakhouse News

Eddie V's Prime Seafood to close location in Dallas after 14 years

Teresa Gubbins
Jul 16, 2024 | 2:53 pm
Eddie V's

Seafood and steak at Eddie V's.

Eddie V's

An upscale seafood restaurant in Dallas' Oak Lawn neighborhood is closing after 14 years: Eddie V's Prime Seafood, which has been at 4023 Oak Lawn Ave. since 2010, will close its doors, effective July 28.

A spokesperson for Darden Restaurants confirmed that the restaurant was closing, but that two other Eddie V's locations in the Dallas-Fort Worth area — in Fort Worth and in Plano — would both remain open.

"This is a tough time for everyone in the Eddie V’s family," the spokesperson said. "Closing this restaurant is a difficult business decision, and I can promise you it’s one we made very carefully and thoughtfully, particularly because it impacts our team members and our guests."

"In no way does this reflect on the quality of our team members’ work, and we’re doing everything we can to help every team member find a new job," the spokesperson said. "We’re offering everyone on the Dallas team the opportunity to join one of the other Darden restaurants in the Dallas area. We continually evaluate the performance of all our restaurants, and this decision was made as part of that process."

Eddie V's was founded in Austin in 2000 by Guy Villavaso and Larry Foles, who sold the concept to Darden in 2011. There are currently 30 locations across 13 states, with eight locations in Texas, in Austin, Dallas, Fort Worth, Houston, and San Antonio — all the cities where CultureMap also has bureaus. Sad that Dallas will soon be off the list.

They say that "seafood is what we're known for, but our specialty is excellence." They bring in seafood from around the world such as scallops from Georges Banks, and tuna from the Caribbean.

There are oysters, a shellfish tower, caviar, tuna tartare, crab cakes, and lobster tacos.

But they also split the menu with USDA Prime steaks, hand cut and aged for more than 28 days, including bone-in ribeye, filet, and NY strip. They also offer steakhouse classics such as a wedge salad, au gratin potatoes, and truffled mac & cheese; and some splendiferous desserts including warm Belgian chocolate cake, made to order.

Employees at the Dallas location say they were grateful to receive a 30-day notice by Darden, who brought in a representative to relay the news, with offers of positions elsewhere in the company.

Darden's other brands include Capital Grille, Yardhouse, Ruth's Chris, Seasons 52, Cheddars Scratch Kitchen, and Olive Garden.

It's sad news both for employees and regulars, but according to one staffer, business at the Dallas location was not as brisk as the locations in Fort Worth and Plano, which only recently opened in August 2022. (Fort Worth was the first Eddie V's to open in North Texas, back in 2009.)

In January 2023, Darden closed a popular location of its Seasons 52 chain, which had been at NorthPark Center for 20 years — but that was due not to lack of business but to the landlord choosing not to renew the lease. (It was replaced by a location of Joey, a Canadian chain.)

Darden has also been busy with openings as well, including a Capital Grille that just opened in Southlake.

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

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