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    Steakhouse News

    Eddie V's Prime Seafood to close location in Dallas after 14 years

    Teresa Gubbins
    Jul 16, 2024 | 2:53 pm
    Eddie V's

    Seafood and steak at Eddie V's.

    Eddie V's

    An upscale seafood restaurant in Dallas' Oak Lawn neighborhood is closing after 14 years: Eddie V's Prime Seafood, which has been at 4023 Oak Lawn Ave. since 2010, will close its doors, effective July 28.

    A spokesperson for Darden Restaurants confirmed that the restaurant was closing, but that two other Eddie V's locations in the Dallas-Fort Worth area — in Fort Worth and in Plano — would both remain open.

    "This is a tough time for everyone in the Eddie V’s family," the spokesperson said. "Closing this restaurant is a difficult business decision, and I can promise you it’s one we made very carefully and thoughtfully, particularly because it impacts our team members and our guests."

    "In no way does this reflect on the quality of our team members’ work, and we’re doing everything we can to help every team member find a new job," the spokesperson said. "We’re offering everyone on the Dallas team the opportunity to join one of the other Darden restaurants in the Dallas area. We continually evaluate the performance of all our restaurants, and this decision was made as part of that process."

    Eddie V's was founded in Austin in 2000 by Guy Villavaso and Larry Foles, who sold the concept to Darden in 2011. There are currently 30 locations across 13 states, with eight locations in Texas, in Austin, Dallas, Fort Worth, Houston, and San Antonio — all the cities where CultureMap also has bureaus. Sad that Dallas will soon be off the list.

    They say that "seafood is what we're known for, but our specialty is excellence." They bring in seafood from around the world such as scallops from Georges Banks, and tuna from the Caribbean.

    There are oysters, a shellfish tower, caviar, tuna tartare, crab cakes, and lobster tacos.

    But they also split the menu with USDA Prime steaks, hand cut and aged for more than 28 days, including bone-in ribeye, filet, and NY strip. They also offer steakhouse classics such as a wedge salad, au gratin potatoes, and truffled mac & cheese; and some splendiferous desserts including warm Belgian chocolate cake, made to order.

    Employees at the Dallas location say they were grateful to receive a 30-day notice by Darden, who brought in a representative to relay the news, with offers of positions elsewhere in the company.

    Darden's other brands include Capital Grille, Yardhouse, Ruth's Chris, Seasons 52, Cheddars Scratch Kitchen, and Olive Garden.

    It's sad news both for employees and regulars, but according to one staffer, business at the Dallas location was not as brisk as the locations in Fort Worth and Plano, which only recently opened in August 2022. (Fort Worth was the first Eddie V's to open in North Texas, back in 2009.)

    In January 2023, Darden closed a popular location of its Seasons 52 chain, which had been at NorthPark Center for 20 years — but that was due not to lack of business but to the landlord choosing not to renew the lease. (It was replaced by a location of Joey, a Canadian chain.)

    Darden has also been busy with openings as well, including a Capital Grille that just opened in Southlake.

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    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Jun 29, 2026 | 4:51 pm
    Monarch
    Maple Hospitality Group
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    The Fourth of July arrives this week with an extra dose of patriotism as it's also America's 250th birthday. Some restaurants are offering weekend deals to mark the occasion (find that roundup here) while others are hosting special multi-course dinners during Saturday night's fireworks displays. Other items on this week's list include an Italian wine tasting during World Cup watch party, the second edition of a Napa wine dinner, a popular Christmas in July kick-off, and the grand opening of a new Torchy's Tacos.

    Tuesday, June 30

    Duckhorn Vineyards Wine Dinner at Princi Italia
    After a successful four-course Duckhorn wine dinner at Princi Italia’s Plano outlet last week, the Dallas location will host its own. Menu highlights include ahi tuna and salmon tartare, Fuji apple and grilled peach salad with corn flan, Chianti braised short rib ravioli, cherry wood smoked pork loin, and a peaches-and-cream dessert, all paired with Napa's Duckhorn wines. The price is $85, and the dinner begins at 6:30 pm. Call 214-739-5959 for reservations.

    Wednesday, July 1

    Torchy's Tacos Uptown Grand Opening
    Torchy's Tacos will celebrate the grand opening of its new Uptown Dallas flagship at 2305 Cedar Springs Rd., Ste. 100 - its most prominent Dallas location yet. Festivities begin at 10 am with a ribbon-cutting, plus a DJ, photo booth, giveaways, and appearances by the Torchy's mascot. Per tradition, the first 100 guests in line will have a chance to win free Green Chile Queso for a year. The restaurant officially opens at 8 am, serving the chain's signature tacos, breakfast tacos, queso, and margaritas.

    Thursday, July 2

    Italian Social: An Evening of Wine, Bites & Soccer at Eataly
    The fine Italian market at North Park Center will host an outdoor evening of wine, bites, and World Cup on the big screen. The ticket includes a guided tasting of four Italian wines with expert tips on how to pair, along with light bites for noshing in a casual format. Tickets are $65, and the event will run from 5:30-7:30 pm.

    Friday, July 3

    Ice Cream Party for America's Birthday at Firewheel Town Center
    Firewheel Town Center in Garland will kick off the holiday weekend with a free community celebration. From 3-4 pm, visitors can enjoy free ice cream while supplies last, followed by Stars, Stripes & Summer Fun from 3-6 pm featuring live music by the Justin Russel Band, free face painting, crafts, photo opportunities, and family-friendly activities. The event takes place in the park area at 305 River Fern Ave.

    Christmas in July at Harvest Hall
    Back for a third year is the Holly Jolly Bar, a holiday bar takeover located in Harvest Hall’s Third Rail bar in downtown Grapevine. (Harvest Hall is connected to Hotel Vin.) Guests can take in a little summertime Christmas cheer via themed cocktails and over-the-top décor. New libations this year include the frozen Hot Grinch Summer blended with pineapple juice, lime juice, melon liqueur, and Malibu coconut rum; and the Blue Christmas pina colada tinged with blue Curacao. The pop-up will run through July 30.

    Saturday, July 4

    Make & Take: American Cobbler, Crisp & Hand Pies at Central Market
    Wow guests at your July 4th get-together with make-and-take desserts in hues of red, white, and blue. This hands-on class Central Market Cooking School (Dallas Lovers Lane) will teach participants how to produce the perfect dough to roll out blueberry-filled hand pies in addition to biscuit-topped cherry cobbler and gluten-free apple crisp. The class is $85 and begins at 11 am.

    Stars, Stripes & Skyline at Monarch
    The 49th floor restaurant atop The National will host an Independence Day prix-fixe dinner featuring sky-high fireworks views. The menu will include dishes like Wagyu filet, wood-grilled branzino, hamachi crudo, hearth-grilled lamb ribs, and a shared s’mores dessert. The dinner is $150 ($55 for children 12 and under), with seating times from 5:30-10 pm. (Note that Monarch’s sister restaurant, Kessaku, (located one floor above) will also offer exclusive window tables with a $250 deposit starting at 8 pm.)

    250 Year Celebration at JW Steakhouse
    The JW Marriot Dallas steakhouse will mark America’s 250th with a four-course dinner highlighting American culinary traditions. The menu includes buffalo bison “cigars,” shrimp ceviche tostadas, toasted farro salad with Fredericksburg peaches, pepper-crusted 44 Farms tomahawk steak with charred cippolini onions and black garlic truffle puree, and chipotle chocolate cake with Garrison Brothers bourbon cherry sauce for dessert. Priced at $195 per couple, the dinner has seating times available between 5:30-9 pm. Optional wine pairings available.

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