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    Steakhouse News

    Eddie V's Prime Seafood to close location in Dallas after 14 years

    Teresa Gubbins
    Jul 16, 2024 | 2:53 pm
    Eddie V's

    Seafood and steak at Eddie V's.

    Eddie V's

    An upscale seafood restaurant in Dallas' Oak Lawn neighborhood is closing after 14 years: Eddie V's Prime Seafood, which has been at 4023 Oak Lawn Ave. since 2010, will close its doors, effective July 28.

    A spokesperson for Darden Restaurants confirmed that the restaurant was closing, but that two other Eddie V's locations in the Dallas-Fort Worth area — in Fort Worth and in Plano — would both remain open.

    "This is a tough time for everyone in the Eddie V’s family," the spokesperson said. "Closing this restaurant is a difficult business decision, and I can promise you it’s one we made very carefully and thoughtfully, particularly because it impacts our team members and our guests."

    "In no way does this reflect on the quality of our team members’ work, and we’re doing everything we can to help every team member find a new job," the spokesperson said. "We’re offering everyone on the Dallas team the opportunity to join one of the other Darden restaurants in the Dallas area. We continually evaluate the performance of all our restaurants, and this decision was made as part of that process."

    Eddie V's was founded in Austin in 2000 by Guy Villavaso and Larry Foles, who sold the concept to Darden in 2011. There are currently 30 locations across 13 states, with eight locations in Texas, in Austin, Dallas, Fort Worth, Houston, and San Antonio — all the cities where CultureMap also has bureaus. Sad that Dallas will soon be off the list.

    They say that "seafood is what we're known for, but our specialty is excellence." They bring in seafood from around the world such as scallops from Georges Banks, and tuna from the Caribbean.

    There are oysters, a shellfish tower, caviar, tuna tartare, crab cakes, and lobster tacos.

    But they also split the menu with USDA Prime steaks, hand cut and aged for more than 28 days, including bone-in ribeye, filet, and NY strip. They also offer steakhouse classics such as a wedge salad, au gratin potatoes, and truffled mac & cheese; and some splendiferous desserts including warm Belgian chocolate cake, made to order.

    Employees at the Dallas location say they were grateful to receive a 30-day notice by Darden, who brought in a representative to relay the news, with offers of positions elsewhere in the company.

    Darden's other brands include Capital Grille, Yardhouse, Ruth's Chris, Seasons 52, Cheddars Scratch Kitchen, and Olive Garden.

    It's sad news both for employees and regulars, but according to one staffer, business at the Dallas location was not as brisk as the locations in Fort Worth and Plano, which only recently opened in August 2022. (Fort Worth was the first Eddie V's to open in North Texas, back in 2009.)

    In January 2023, Darden closed a popular location of its Seasons 52 chain, which had been at NorthPark Center for 20 years — but that was due not to lack of business but to the landlord choosing not to renew the lease. (It was replaced by a location of Joey, a Canadian chain.)

    Darden has also been busy with openings as well, including a Capital Grille that just opened in Southlake.

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    Where to Eat

    Where to eat in Dallas right now: 8 cool new restaurants for June 2026

    Teresa Gubbins
    Jun 3, 2026 | 1:34 pm
    Syrup + Sno
    Photo courtesy of Syrup + Sno
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    Summer's almost here, and you can feel it in the June 2026 edition of Where to Eat, CultureMap's monthly roundup of new and appealing restaurants to check out: Three of the eight places on this list specialize in frozen treats, and all are well worth a visit. They include a buzzy chain from Portland, an over-the-top brand from Florida, and the debut a new snow cone concept from a local celebrity chef.

    Here's where to eat in Dallas for June 2026.

    Alania Mediterranean Grill
    Family-run Turkish restaurant landed the hallowed spot in East Dallas that was formerly home to Mai’s Vietnamese, kitty corner to foodie temple Jimmy's Food Store. Owners Kenan and Melike Turan and their son Kaan Elagoz have restaurant experience including their previous restaurant Istanbul Palace, which closed during the pandemic. Alania's menu includes Mediterranean staples like hummus and falafel, but also novelties like Anotalian Ezme a veggie dish with tomato, pepper, and walnuts with pomegranate molassess. Mains include meat skewers, lamb chops, and pizza — both Turkish-style flatbread pide as well as Neapolitan-style.

    Dumpling Queen
    Family-owned spot for dumplings has debuted in Flower Mound, where it's serving steamed dumplings, hand-pulled noodles, and other family recipes from Sichuan, China. They have dumplings in a dozen varieties, including a four-color rainbow dumpling sampler with beef, chicken, seafood, and veggie. One of their signature items, not commonly found around DFW, are their sheng jian bao pan-fried buns, often consumed for breakfast, featuring with a crispy, golden-brown bottom and soft, fluffy top — like a hybrid of dumplings and bao.

    Dumplings from Dumpling Queen Dumplings from Dumpling Queen. Photo courtesy of Dumpling Queen

    Ilio’s Greek & Lebanese Restaurant
    Mediterranean restaurant in McKinney features Middle Eastern favorites like gyros, shawarma, kebabs, hummus, falafel, and pita wraps, filtered through the prism of Greek and Lebanese cuisines and spices. They're big on kebabs in choice of chicken, beef, shrimp, and kafta, like a fancy Lebanese hamburger. There are gyro plates, falafel, lentil soup, and pita wraps, with pita that's a little softer and less doughy than usual. Lastly, there's a fusion dish that's very Texas: a "Greek quesadilla" with your choice of grilled meat stacked between pita bread.

    Joy Cafe
    Breakfast and lunch cafe in Sunnyvale is a comeback story for owner Andrea Hermosillo, who previously owned Chimalma Taco Bar Co. in downtown Dallas. Hermosillo has created a sweet oasis of joy in Sunnyvale as well as a destination for good food, including bread and tortillas made in-house, and coffee beans roasted at the front of the cafe. The menu features steak & eggs, burgers, and avocado toast alongside Mexican staples such as chilaquiles, tortilla soup, and tres leches. There are also global influences with a Mexican twist, such as shakshuka featuring house-made chorizo, as well as croque madame and hummus.

    Joy Cafe Breakfast at Joy Cafe. Photo courtesy of Joy Cafe

    Oak and Stone
    New restaurant in McKinney specializing in pizza and beer is part of a chain founded in Sarasota, Florida in 2016. Their shtick is a self-serve wall with taps for beer and wine, which are not uncommon, but also for bourbon and cocktails. Above each tap is a display of info such as tasting notes and alcohol by volume (ABV) content, and their beer selection spotlights mostly DFW labels such as Lakewood Brewing, Martin House, and Rollertown Beerworks. The menu includes a dozen pizza varieties ranging from pepperoni to one topped with buffalo chicken, blue cheese, and ranch; plus spinach dip, wings, and Philly cheesesteak rolls. A second location is coming to Addison soon.

    Salt & Straw
    Buzzy artisan ice cream chain from Oregon opened its first location in Texas in Dallas, on equally buzzy Henderson Avenue, next to a location of also-buzzy bagel chain PopUp Bagels. What started as a pushcart in 2011 has grown to 58 locations in California, the East Coast, and Texas. They're famous for their hyper-creative, unexpected flavors including a never-ending rotation of monthly specials, and for their generous sampling policy. June's flavors have a strong Asian theme including Cheesecake with Salted Yuzu Curd, Hong Kong Milk Tea with Toasted White Chocolate, Chocolate Caramel Smoked Budino, Sweet Potato Buckwheat Crumble, and Caramelized Plantain with Spicy Pecan Crumble which is a vegan flavor.

    Sloan's Ice Cream
    Small Florida-based chain of over-the-top ice cream shops has opened a location in Plano — its first in Texas — where it's scooping fun flavors in a space drenched in Instagrammable candy-colored hues including eye-catching chandeliers in hues of pink, magenta, aqua, and neon green.. Ice cream is the star, with foodie-level flavors such as Black & White Malt malted milkshake with malt balls; carrot cake ice cream with chunks of carrot cake, cream cheese frosting, and walnuts; and coffee ice cream with Krispy Kreme glazed doughnuts. Beyond ice cream, they have chocolates, cookies, brownies, candied apples, bulk candy, plus gifts and fluffy toys.

    Sloan's Ice Cream Sloan's Ice Cream serves up Instagrammy treats. Photo courtesy of Sloan's

    Syrup + Sno
    New dessert shop from Dallas celebrity chef Tiffany Derry just opened at EpicCentral in Grand Prairie, where it's doing a chef spin on a snow cone stand, with flavors such as Banana Fosters with caramelized banana, cinnamon, brown sugar, cinnamon, and vanilla sno; Mangonada with mango, Tajín, and chamoy candy; and Halo Halo with ube, coconut, strawberries, red bean, mochi, and soft serve. In addition to shaved ice, Syrup + Sno serves macaron ice cream sandwiches, cookies, and soft serve. The shop, which is open Thursdays-Sundays, joins two other Derry restaurants at the complex: Radici and The Landing which is next door.

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