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    Ice Cream News

    Over-the-top Sloan's Ice Cream from Florida makes Texas debut in Plano

    Teresa Gubbins
    May 28, 2026 | 12:26 pm
    Sloan's Ice Cream

    Sloan's Ice Cream

    Sloan's

    A fantastically over-the-top ice cream shop has made its Texas debut in Plano: Sloan's Ice Cream, a Florida-based chain, has opened a location at Village 121, a bustling center at 8315 Preston Rd. #300, where it's scooping fun flavors in a space drenched in Instagrammable candy-colored hues.

    Sloan's was founded in 1999 in West Palm Beach by ice cream enthusiast and trained chef Sloan Kamenstein, and currently has a dozen locations including eight on Florida's east coast, plus California, Ohio, and Las Vegas, Nevada. They've been featured on TV shows such as Keeping Up with the Kardashians and The World According to Jeff Goldblum, and also made a USA Today list of Top 10 Ice Cream Parlors in the USA.

    Each Sloan's delivers an immersive experience. Colorful decor was a theme from the get-go, with early locations featuring extras such as hand-painted angels on the ceiling, in an effort to make the stores more of an experience versus a plain old scoop shop. Their shops boast vivid, almost psychedelic interiors and eye-catching chandeliers in hues of pink, magenta, aqua, and neon green.

    Sloan's Ice Cream in Plano Row of chandeliers at Sloan's Ice Cream in PlanoSloan's

    Ice cream is surely the star, with a library of more than 50 flavors including your basic choc-van-straw, along with foodie-level creations such as:

    • Black & White Malt: old-fashioned black and white malted milkshake flavor with malt balls
    • Carrot cake ice cream with chunks of carrot cake, cream cheese frosting, and walnuts
    • Circus: cotton candy ice cream loaded with gummy bears
    • Coffee & doughnuts: coffee ice cream with Krispy Kreme glazed doughnuts
    • Coconut Storm: coconut ice cream with shredded coconut

    The ice cream can be ordered in a waffle cone they make on site, as well as in shakes, smoothies, ice cream sodas, and sundaes including some outrageous shareable varieties like Tracy's Kitchen Sink, which comprises 18 scoops of ice cream, every topping, cookies, brownies, whipped cream, and cherries – all served in a real sink.

    But they go beyond ice cream with chocolates, cookies, brownies, chocolate and caramel candy-apples, bulk candy, plus gifts and fluffy toys.

    Bringing the concept to DFW are Pardhu Vemuri and his wife, Susmitha Katkoori, an acclaimed makeup artist. The couple became enchanted by Sloane's wondrous atmosphere, and their customers have, as well.

    "The ice cream is incredible, but everyone loves it, the moment they walk in the door," Vemuri says. "It's fun to watch when they come in — out come the cameras, when they see this is a cool place. They stop and spend time with the decor before placing their order."

    dessertsice creamopeningsplanotexas debut
    news/restaurants-bars

    Sweet shop

    Dallas chef Tiffany Derry debuts sweet dessert shop in Grand Prairie

    Luciana Gomez
    May 28, 2026 | 10:49 am
    Syrup + Sno
    Photo courtesy of Syrup + Sno
    Syrup + Sno snow cone.

    Dallas' most prolific celebrity chef, Tiffany Derry, is making things sweeter in Grand Prairie. Her latest concept, called Syrup + Sno, is a whimsical dessert shop at EpicCentral in Grand Prairie.

    Syrup + Sno is located at 2951 S. State Hwy. 161, Grand Prairie, near other restaurants from Derry's TD2 concepts, The Landing (which is next door) and Radici. It debuted on Memorial Day and is open weekends only, Thursday-Sunday.

    The shop offers snow cones that promise to be as tasty as they are colorful, a release says.

    Flavors include:

    • Banana Fosters with caramelized banana, cinnamon, brown sugar, cinnamon, and vanilla sno
    • Mangonada with fresh mango, Tajín, and chamoy candy
    • Halo Halo layered with ube, coconut, strawberries, red bean, mochi, and soft serve
    • Customizable sno with flavors ranging from hibiscus and tamarind to matcha green tea and tiger’s blood

    In addition to shaved ice, Syrup + Sno serves macaron ice cream sandwiches, warm cookies, and soft serve topped with everything from pop rocks and mochi to Texas pecans and sweet red bean.

    Syrup + Sno Syrup + Sno features a freezer case stocked with vibrant macaron ice cream sandwiches.Photo by Gabrielle McBay

    Derry says she wants it to be an elevated, global-inspired take on an American classic.

    “Growing up, some of my favorite memories were the simple treats that brought people together like sno cones, soft serve, cookies," she says in a statement. "With Syrup + Sno, I wanted to create a place that feels fun and nostalgic, while also reflecting the global influences that inspire so much of my cooking. "From classics with a twist to flavors inspired by cultures and ingredients from around the world, I wanted every item to feel both familiar and unexpected."

    The shop is built with families in mind, she says, and sits in a dynamic development with family-oriented attractions such as TopGolf, a karting run and arcade, and an indoor waterpark.

    "It’s a spot where families can hang out after a game, friends can grab something sweet by the water, and everyone can feel like a kid again," she says.

    Derry, a Beaumont-native, rose to fame after appearing on Season 7 of Bravo’sTop Chef and has since gone on to become a Food Network staple. In addition to Radici (both the Grand Prairie location as well as the original spot in Farmers Branch) and The Landing, and now Syrup + Sno, Derry owns Roots Southern Table in Farmers Branch and Roots Southern Shak in Addison. She was nominated for a 2026 CultureMap Tastemaker Award for Chef of the Year.

    Syrup + Sno is open 3-8 pm Thursday-Sunday.

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