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Taco News

Upscale Dallas taqueria chain shutters 2 locations including Irving

Teresa Gubbins
Jan 4, 2021 | 3:23 pm
Taco Diner
No more tacos in Las Colinas today.
Taco Diner

An upscale taqueria in Las Colinas has closed: Taco Diner, which had been open at 5904 MacArthur Blvd. at John Carpenter Freeway for more than two decades, closed the location on January 1, with a post on its website and Facebook page, announcing the sad closure.

"Thank you for dining with us at Taco Diner over the last 21 years," the post says. "We have made the very difficult decision to close our Las Colinas location and want to thank our loyal guests in the Irving community for embracing our style of Mexico City street food."

"We have taken steps to ease the closure by finding opportunities for all managers and team members at neighboring restaurants within the M Crowd family and look forward to continued service and great memories in the years to come," the post says.

This was the chain's only remaining location in Irving. The chain simultaneously closed its location in Sundance Square, with a similar message to its Fort Worth audience.

That leaves just two locations, both in Dallas: West Village and Lake Highlands.

It's a big decline from what was once a thriving chain with locations in Addison, Dallas' Preston Center, Southlake, Fort Worth's Waterside, Plano's Shops at Legacy, Richardson's Cityline complex, and beyond.

Taco Diner, which describes itself as a "celebration of the authentic taco stands of Mexico City and the classic American neighborhood diner," was created in 1999 by restaurateur Mico Rodriguez as a casual younger sibling to the Mi Cocina chain, which he also co-founded.

When it debuted in Dallas' West Village, it was a fresh and lively concept that drew big crowds for its craft margaritas and soft tacos - far ahead of the ensuing glorification of tacos that exists today, and a glorification that also probably helped set the stage for its decline.

In its latter years, it broadened its menu to include crowd-pleasing items like burgers and Mi Cocina's signature margarita, the Mambo Taxi.

Its fortunes were not helped by Mico's departure from parent company M Crowd.

The chain closed down entirely in March after the onset of COVID-19, and the most recent three closures — Plano, Richardson, and Waterside — have all closed since the virus hit.

--------------------------

Stephanie Allmon-Merry contributed to this story.

closings downtown tacos
news/restaurants-bars

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COMING ATTRACTIONS

Acclaimed Texas chef cooks up restaurant in swanky Hill Country hotel

Eric Sandler
Oct 23, 2026 | 9:37 am
Bar Bludorn The Woodlands food spread
Photo by Caroline Fontenot
Bludorn Hospitality is expanding to San Antonio and Fredericksburg.

Whether it's part of the trip or the reason for it, a new culinary experience will soon be awaiting Texans traveling to the Hill Country. Distinguished Texan chef Aaron Bludorn's Bludorn Hospitality Group will open a restaurant and lead the culinary program at The Kimpton Fredericksburg, a luxury hotel that’s expected to open in late 2027.

The still-unnamed restaurant will be a fresh concept from the company that’s behind five Houston restaurants — its flagship fine dining concept Bludorn, seafood restaurant Navy Blue, French-inspired Perseid at the Hotel Saint Augustine, and two locations of Bar Bludorn, including its recently opened location in The Woodlands. Later this year, Bludorn, his wife Victoria Pappas Bludorn, and their business partner Cherif Mbodji, will open a new restaurant in San Antonio's Pearl.

“We really loved the idea of being out in Fredericksburg. With us opening in San Antonio, we’ll already have a team out there,” Bludorn tells CultureMap. “We’re a growing Texas hospitality group. We see it as a great opportunity to grow our brand with Texans in really cool spaces.”

Bludorn adds that the restaurant will be a new concept from the company. Details, including its name and menu, will be released closer to the opening.

“We were drawn to Aaron’s ability to create a dining experience that feels both approachable and elevated, where exceptional food and thoughtful service come together in a way that makes every guest feel welcome,” said Blake Berg, senior vice president of development & construction for hotel owner DC Partners. “We recognize that experiential dining is an important part of what makes a destination successful, particularly in a market as distinctive as Fredericksburg.”

First announced in 2025, the Kimpton Fredericksburg is a 210-room luxury hotel. In addition to the Bludorn restaurant, it will offer a 10,000-square-foot outdoor pool and deck, a state-of-the-art fitness center, and more than 18,000 square feet of meeting and event space.

The hotel will anchor The Meuse, a 22-acre mixed-use development with more than 70,000 square feet of retail space. Previously announced tenants include Houston-based Padre’s Wine Company, Texas bootmaker Lucchese, westernwear label Double D Ranch, gourmet food company Fischer & Wieser, and Jackson Ballard Gallery.

Bar Bludorn The Woodlands food spread

Photo by Caroline Fontenot

Bludorn Hospitality is expanding to San Antonio and Fredericksburg.

chefs news-you-can-eat hotels anderson openings fredericksburg hill country hill country restaurant
news/restaurants-bars

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