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    This week in gluttony

    These are the 7 best food and drink events in Dallas this week

    Celestina Blok
    Jan 4, 2022 | 12:42 pm
    Le Reve macarons
    These beautiful macarons are arriving.
    Photo courtesy of Le Reve

    After a busy holiday season, restaurants are tiptoeing their way into the new year, mostly laying low, meaning week’s events are a bit out of the ordinary. There’s a Cambodian street food festival, a plant-based cooking class for kids and virtual cheese classes for adults, a farmers market sip-and-shop, and a once-monthly brewery brunch. Also, put those resolutions off for another week — there’s a new dessert bar grand opening, too.

    Friday, January 7

    Drink Dash at the Dallas Farmers Market
    Shop and sip while toasting to 2022. Each participating Dallas Farmers Market vendor will provide participants a drink to toast the new year, from mimosas to hot apple cider. The $25 ticket includes 10 drink toasts (some with alcohol, some without), five bites, and a souvenir glass. The event will run from 5-8 pm.

    Virtual Classes through Scardello Artisan Cheese
    The Dallas artisan cheese shop begins a new year of virtual classes, beginning with "European Classics" from 6-7 pm January 7. Tickets are $30 per person for the virtual seminar, which covers the origins and traditions of cheesemaking throughout Europe. Future class prices vary; tickets and information are available at scardellocheese.com. Upcoming classes include:
    January 13: Virtual Women and Cheese and Wine
    January 14: Virtual Honey and Cheese
    January 20: Virtual Cheese 101
    January 21: Virtual Pickles and Cheeses
    January 28: Virtual Blue Cheese and Wine

    Saturday, January 8

    Cambodian Street Food Market
    All are invited to attend the Cambodian Buddhist Temple of Dallas’ 37th annual street food festival fundraiser, which will feature authentic tastes of Southeast Asia. Think fried bananas, skewered meats, fried prawn cakes, papaya salad, and more. Entry is free for the two-day event, and specialty food vendors will be cash only. Also expect live music and dancing. The festival will run from 10 am-10 pm Saturday and 10 am-2 pm Sunday.

    Plant-Based Cooking Classes for Kids
    Little ones can learn how to create simple and delicious meals and desserts using a variety of plant-based ingredients during this month-long series offered by the Lakewood Conservatory of Fine Arts. The 90-minute classes will take place on Saturdays in January (starting January 8) at 10:30 am. Kids ages 6-15 are welcome. Note that no oven or heat will be used — only basic utensils, along with blenders. The fee is $165 for a monthly membership.

    La Cruda Hangover Brunch at Four Corners Brewing Co.
    Held once a month the morning after the brewery’s “Viernesito” first Friday event, the taproom brunch features breakfast tacos, micheladas, and Four Corners' new “Buchalada” boozy kombucha seltzer. There’s also live DJ music and coffee for those who need it. Visit from 11 am-2 pm.

    Le Rêve Gelato & Patisserie Grand Opening
    Meaning “the dream” in French, Le Rêve is the name of a new European-inspired dessert, gelato and coffee bar opening its doors in the Preston Valley Shopping Center. The concept comes from Andy Pham, a recent college grad who’s been baking macarons for parties since he was 16. Visit from 11 am-10 pm to try not only the macarons, but also intricately designed French pastries, house-made gelato, and espresso.

    Monday, January 10

    National College Championship Game Celebration at Scout
    The College Football Playoff National Championship Game will take place at 7 pm January 10, with No. 1 Alabama facing No. 3 Georgia. No matter who wins, Scout at the Statler hotel will celebrate with food and drink specials all day, leading up to the big game on big screens that night. Specials include $20 buckets of beer and a Brew & Bowl package for $125 (bowling lane for up to four bowlers for two hours, two buckets of beer, and 20 wings). Happy hour pricing will be in effect all day, including $4 wells, pints, and select wines by the glass; and $19.56 pitchers of beer.

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    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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