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    This Week in Gluttony

    These are the 6 best food and drink events in Dallas this week

    Diana Oates
    Jan 8, 2019 | 6:00 am
    passmore farms cavair
    Chef John Tesar hosts a Passmore caviar dinner on January 11 at Knife Plano.
    Photo courtesy of Passmore Farms/Facebook

    Whether the holidays were amazing or exhausting or both, most folks are ready to get back to some kind of a familiar routine. And what would a normal week in Dallas be without a solid menu of food events to choose from? This week brings some pleasures of life — caviar, Champagne, fine wine, and chocolate.

    Thursday, January 10

    Jackson Family Wines Tasting at Jasper's Richardson
    This informative happy hour event is themed "Sampling Napa Valley Cabernets vs. Sonoma Cabernets" and features pours from Jackson Family Wines. Wines are accompanied by appetizers, or guests can stay for dinner and receive 25 percent off their entrée. Jasper’s will also be offering special prices on bottles of the featured wine. Tickets are $30, and the event starts at 6 pm.

    Friday, January 11

    Passmore Caviar Dinner at Knife Plano
    Chef John Tesar is bringing Michael Passmore, founder of Passmore Ranch, to Knife Plano for a special caviar and champagne dinner featuring a six-course tasting menu of Tesar’s renowned seafood creations infused with Passmore Caviar. Those with an affinity for bubbles can opt to add a Bruno Paillard Champagne tasting. Tickets are $175 for dinner and $275 for dinner with the Champagne tasting. Dinner starts at 7 pm, and there are only 20 seats available. To reserve your spot, call 214-299-5935.

    Saturday, January 12

    Cooking with Carl at Kate Weiser Chocolate
    You've seen him melt, you've tasted his yumminess, and now guests can learn how they make Carl the Snowman. Kate Weiser hosts an hour-and-a-half of hot cocoa fun where guests learn every step of the production process. Each person will shell, fill with cocoa and marshmallows, and decorate their very own snowman to take home. Chefs will tell the story of Carl and how he has changed Kate Weiser Chocolate forever. This event is BYOB, and tickets are $100. The event starts at 7 pm, but guests are asked to arrive 10 minutes early.

    Design District Brewery Tour starting at Noble Rey Brewing Co.
    The Metroplex has more than 50 craft breweries. Enjoy the best of the Design District on this tour that includes six pours of any beers of choice at four different brewery stops. Each tour is customized based on the beer and style preferences of its attendees, so you can rest assured that you'll enjoy each stop. Tickets are $75 and the tour kicks off at 12 pm at Noble Roy Brewing Co.

    Sunday, January 13

    Soup's On! Make and Take Class at Central Market Lovers Lane
    Winter weather and the new year call for adding new and delicious soups to your repetoire. Work in teams and perfect the skills needed to make perfect pots of goodness. Think everything from chicken, escarole, and white bean to a more imaginative Poblano Albondigas with ancho chile. Tickets are $80, and the class starts at 1 pm. Participants take home two servings of each of the four soups made.

    Asian Night Market at The Bomb Factory
    More than a dozen Asian chefs and restaurants come together for for an Asian market where each vendor will serve one item that is completely different from what they serve at their establishments. Vendors include Bobaddiction, Bowl Mami, Cris and John, F&F Express, Four Sisters - Taste of Vietnam, Ichigoh Ramen Lounge, Ka-Tip, Khao Noodle Shop, Niwa Japanese BBQ, Snowbaby, SXSE Food Co, Yoshi Shabu Shabu, Matcha & Pandan Waffles, serving Korean, Japanese, Chinese, Taiwanese, Vietnamese, Laotian, Thai, and modern Asian cuisines. Typical offerings include vegan Korean tacos, tenderloin skewers, Isan sausages, duck broth soup, Kakuni baos, shabu shabu beef, ramen, Laotian beef tartare, matcha lemonade, and snow ice desserts. All items are under $10. Tickets are $12 or $25 for reserved seating. 3-9 pm.

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    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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