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    This Week in Gluttony

    These are the 6 best food and drink events in Dallas this week

    Diana Oates
    Jan 8, 2019 | 6:00 am
    passmore farms cavair
    Chef John Tesar hosts a Passmore caviar dinner on January 11 at Knife Plano.
    Photo courtesy of Passmore Farms/Facebook

    Whether the holidays were amazing or exhausting or both, most folks are ready to get back to some kind of a familiar routine. And what would a normal week in Dallas be without a solid menu of food events to choose from? This week brings some pleasures of life — caviar, Champagne, fine wine, and chocolate.

    Thursday, January 10

    Jackson Family Wines Tasting at Jasper's Richardson
    This informative happy hour event is themed "Sampling Napa Valley Cabernets vs. Sonoma Cabernets" and features pours from Jackson Family Wines. Wines are accompanied by appetizers, or guests can stay for dinner and receive 25 percent off their entrée. Jasper’s will also be offering special prices on bottles of the featured wine. Tickets are $30, and the event starts at 6 pm.

    Friday, January 11

    Passmore Caviar Dinner at Knife Plano
    Chef John Tesar is bringing Michael Passmore, founder of Passmore Ranch, to Knife Plano for a special caviar and champagne dinner featuring a six-course tasting menu of Tesar’s renowned seafood creations infused with Passmore Caviar. Those with an affinity for bubbles can opt to add a Bruno Paillard Champagne tasting. Tickets are $175 for dinner and $275 for dinner with the Champagne tasting. Dinner starts at 7 pm, and there are only 20 seats available. To reserve your spot, call 214-299-5935.

    Saturday, January 12

    Cooking with Carl at Kate Weiser Chocolate
    You've seen him melt, you've tasted his yumminess, and now guests can learn how they make Carl the Snowman. Kate Weiser hosts an hour-and-a-half of hot cocoa fun where guests learn every step of the production process. Each person will shell, fill with cocoa and marshmallows, and decorate their very own snowman to take home. Chefs will tell the story of Carl and how he has changed Kate Weiser Chocolate forever. This event is BYOB, and tickets are $100. The event starts at 7 pm, but guests are asked to arrive 10 minutes early.

    Design District Brewery Tour starting at Noble Rey Brewing Co.
    The Metroplex has more than 50 craft breweries. Enjoy the best of the Design District on this tour that includes six pours of any beers of choice at four different brewery stops. Each tour is customized based on the beer and style preferences of its attendees, so you can rest assured that you'll enjoy each stop. Tickets are $75 and the tour kicks off at 12 pm at Noble Roy Brewing Co.

    Sunday, January 13

    Soup's On! Make and Take Class at Central Market Lovers Lane
    Winter weather and the new year call for adding new and delicious soups to your repetoire. Work in teams and perfect the skills needed to make perfect pots of goodness. Think everything from chicken, escarole, and white bean to a more imaginative Poblano Albondigas with ancho chile. Tickets are $80, and the class starts at 1 pm. Participants take home two servings of each of the four soups made.

    Asian Night Market at The Bomb Factory
    More than a dozen Asian chefs and restaurants come together for for an Asian market where each vendor will serve one item that is completely different from what they serve at their establishments. Vendors include Bobaddiction, Bowl Mami, Cris and John, F&F Express, Four Sisters - Taste of Vietnam, Ichigoh Ramen Lounge, Ka-Tip, Khao Noodle Shop, Niwa Japanese BBQ, Snowbaby, SXSE Food Co, Yoshi Shabu Shabu, Matcha & Pandan Waffles, serving Korean, Japanese, Chinese, Taiwanese, Vietnamese, Laotian, Thai, and modern Asian cuisines. Typical offerings include vegan Korean tacos, tenderloin skewers, Isan sausages, duck broth soup, Kakuni baos, shabu shabu beef, ramen, Laotian beef tartare, matcha lemonade, and snow ice desserts. All items are under $10. Tickets are $12 or $25 for reserved seating. 3-9 pm.

    craft-beerwinenews-you-can-eat
    news/restaurants-bars

    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

    news/restaurants-bars
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