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    Coronavirus News

    2 Dallas-Fort Worth legislators file bill to make alcohol-to-go permanent

    Teresa Gubbins
    Jan 8, 2021 | 9:27 am
    Alcohol to go kit
    More alcohol is generally a good thing.
    Photo courtesy of Chili's

    The ongoing and entirely admirable initiative to make alcohol to-go a legal thing in Texas has crossed an important threshold, with a bill filed by two heroic Dallas-Fort Worth legislators in both the Texas Senate and House.

    Senator Kelly Hancock and Representative Charlie Geren filed SB 298 / HB 1094 to make Governor Greg Abbott's emergency waiver — allowing restaurants to safely sell alcohol with pickup and delivery food orders — a permanent thing.

    SB 298 / HB 1094 would allow restaurants with a mixed beverage permit and a food and beverage certificate from TABC to sell beer, wine, and cocktails with food orders that are purchased for pickup or delivery, including through third-party delivery companies.

    The bill requires that all alcoholic beverages be sealed either in their original, manufacturer-sealed container, or in a tamper-proof container that is labeled with the business' name and the words "alcoholic beverage."

    Kelly Hancock represents Senate District 9, which includes portions of Tarrant and Dallas Counties. Charlie Geren represents District 99, which covers a wide swath northwest of Fort Worth. Go DFW.

    Senator Hancock is Chairman of the Texas Senate's Business & Commerce Committee, and Representative Geren is Chairman of House Administration.

    Geren says in a statement that he and Hancock have been working alongside TRA, the Texas Alcoholic Beverage Commission, and other stakeholders over the past several months on legislation "to allow restaurants with mixed beverage permits to sell alcohol to-go directly to their customers, or to be delivered by third-party delivery companies."

    "I look forward to working with the legislature to pass this bill that will be a valuable revenue source to help our Texas restaurants come back from the devastating impacts of the pandemic," he says.

    While there's no timetable as of yet, Texas' 87th legislative session begins January 12 and runs through May.

    Texas Restaurant Association CEO Emily Williams Knight says in a statement that the TRA applauds Chairman Hancock, Chairman Geren, and other allies such as The Texas Package Stores Association, whose support resulted in the filing of SB 298 / HB 1094.

    "We know the road to recovery will be long, which is precisely why we need tools like alcohol to-go to become permanent," Knight says. "But even more than that, the filing of this bill is exciting because it demonstrates that Texas is ready, not just to rebuild, but to rebuild stronger than ever."

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    Tacos for Uptown

    Torchy's Tacos sets opening date for big-deal location in Uptown Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 3:18 pm
    Torchy's Tacos overhead
    Torchy's Tacos Facebook
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    Austin chain Torchy’s Tacos is finally ready to open in one of its most prominent locations yet: Uptown Dallas' high-profile 23Springs, a new complex on Cedar Springs Road.

    According to a release, the restaurant will debut Wednesday, July 1 at 2305 Cedar Springs Rd., Ste. 100.

    Announced in November 2025, this Torchy's will be "an upscale, flagship location" prototype within the 642,000-square-foot development, which comprises a 26-story office tower and two freestanding restaurant buildings that are home to two out-of-town restaurants: Elephanté and Little Ruby’s Café.

    Torchy’s is located at the corner of Cedar Springs Road and Maple Avenue. It spans 2,533 square feet in a one-story building next door to Little Ruby’s Café with a patio and a view of the park and a design that matches the upscale environment of Uptown.

    The location reflects a more polished evolution for the brand, which has grown from a 2006 Austin food trailer into a national fast-casual chain with nearly 120 restaurants across the country, known for its inventive tacos, breakfast offerings, and signature Green Chile Queso.

    “We’re excited to welcome Torchy’s to 23Springs and thrilled to offer our customers and Uptown neighbors a popular Tex-Mex favorite for breakfast, lunch and dinner,” Granite Properties managing director Paul Bennett said when the restaurant was announced.

    Interior highlights for the Uptown location include premium finishes, elevated interior design and buildout, full bar, and a reimagined layout that incorporates Torchy’s next-generation operational and kitchen format - engineered for speed, efficiency, and elevated hospitality, they say.

    The menu will include Torchy's favorites such as Trailer Park Trashy, Crossroads, Chicken Fajita, and Baja Shrimp, as well as breakfast tacos, Taco of the Month, Green Chile Queso, and margaritas.

    The restaurant will open at 8 am July 1. Grand opening festivities that day will include a 10 am ribbon cutting, giveaways, a DJ, photobooth and Torchy’s mascot onsite. As is tradition for Torchy's openings, the first 100 guests in line will have the chance to win free Green Chile Queso for a year.

    The Uptown opening marks Torchy’s first restaurant in Uptown Dallas and its 27th location in the Dallas-Fort Worth area; it's the brand’s 20th year in business.


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