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    Chicken News

    New restaurant in northwest Dallas will serve spicy hot chicken 'til 4 am

    Teresa Gubbins
    Jan 13, 2021 | 2:40 pm
    S&J's Hot Chick
    That is a hot chicken sandwich with pickles.
    Photo courtesy of S&J's

    The hot chicken keeps coming at us, this time with a new independently-owned restaurant opening in northwest Dallas. Called S&J's Hot Chick, it's opening at 2201 W. Northwest Hwy., #120, where it will serve the spicy hot chicken that has become one of the past year's biggest trends in Dallas, with a menu of chicken sandwiches, chicken strips, sides, and shakes.

    S&J's is from a team and group of friends with chicken savvy, and includes the owners of Big Guys Chicken and Rice, a halal-style chicken spot that opened in Deep Ellum in 2016.

    Kim Nabors, who is one of the owners, says they're thrilled to finally be opening in February.

    "We discovered hot chicken and fell in love with it," she says. "We dedicated a couple of years to getting the details and recipes right."

    That included adding a chef to their team: Nathan Black, formerly at Pink Magnolia, chef Blythe Beck's Southern restaurant in Oak Cliff which closed after COVID-19.

    "We wanted our chicken to be different and really focus on the taste," Nabors says. "With this category, there tends to be a lot of focus on the heat, but you lose track of the flavors. We're bringing that out."

    Their menu features six sandwiches including a quintessential deep fried chicken, fish sandwich, bunless chicken sandwich, and a vegan option with deep-fried mushroom, whose meaty texture and mild flavor makes it a favorite substitute for meat.

    Sides include mac & cheese and fries, which can be ordered plain or in three seasoning options: ranch, Cajun, and garlic parmesan.

    Milkshakes are highly creative. "One is a play on a Grandma's classic cookie urned into a milkshake form," she says. "We have another that's more of a candy milkshake, like a candy store turned into a milkshake."

    Dessert will be Nabors' special banana pudding, sourced from a beloved family recipe. "People who have had my banana pudding are really into it, and I'm going to be selling it for first time."

    The restaurant is small, with a few tables inside and out, although they'll limit dining-in when they first open, due to COVID-19.

    One asset they'll have is long hours: They'll be open until 4 am with a walk-up window for after hours.

    "There's a lot of gentlemen's clubs over in that area and other neighbors, and one thing we've heard is that there's nothing to eat after 2 am," she says.

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    Openings

    Dallas salad-sandwich pioneer Bread Zeppelin lands in McKinney

    Stephanie Allmon Merry
    Feb 2, 2026 | 4:12 pm
    Wrap sandwich at Bread Zeppelin restaurant in Irving
    Photo courtesy of Bread Zeppelin
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    A Dallas restaurant chain famous for its salad-stuffed-inside-baguettes approach to sandwich making has opened a new location in McKinney: Bread Zeppelin debuted at 3241 S. Custer Road, Suite 107, on Monday, February 2.

    The new shop marks the eighth location in Dallas-Fort Worth since they launched in 2013 in Irving, with more to come in 2026, they tease in a release. According to the website, locations are also coming soon to Frisco, Richardson, and Allen. They're marching through the 'burbs.

    Bread Zeppelin's unique sandwich-making process involves taking a freshly baked baguette, hollowing it out, and stuffing a salad inside. It's a portable salad on the go — one you can eat in the car, no fork, no muss.

    Their Chicken Caesar, with bites of grilled chicken, croutons, Parmesan, and chopped Romaine, made CultureMap's "Definitive list of 16 great sandwiches in Dallas for fall 2024." The writer noted, "The bread is really good — crunchy but light, and absorbing the salad dressing ever so slightly. For only $10."

    For those who eschew bread, a "Zeppelin" can also be ordered as a bowl; they also offer soups and limited-time offerings, including the Chicken Tinga, available at the new location.

    “As we’ve grown from our first restaurant in Irving, Texas, McKinney has always felt like a natural fit,” says co-founder Troy Charhon in the release. “It’s a community that values quality and care, which mirrors how we’ve approached Bread Zeppelin from day one — making fresh food, served by engaged employees in a new unique way, our signature Zeppelin."

    To celebrate opening week, Bread Zeppelin is offering free Zeppelins and bowls on Wednesday, February 4, available in-store only until 3 pm, limited to one entrée per guest.

    “We can’t wait to introduce our Zeppelins to new friends in McKinney while we work to become a welcoming and supportive addition to this vibrant community," says co-founder Andrew Schoellkopf.

    The McKinney restaurant is open daily from 10:30 am-9 pm.

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