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    This Week In Gluttony

    These are the 5 best food and drink events in Dallas this week

    Diana Oates
    Jan 16, 2018 | 6:00 am
    Dallas Chop House steak
    Dallas Chop House and Napa Cellars are teaming up for a five-course dinner on Thursday, January 18.
    Photo courtesy of Dallas Chop House

    This is, admittedly, a slow week on the food events scene. The good news? It's a great excuse to sip your wine slower, nosh on cheese without worrying about ruining your dinner plans, and even to learn a thing or two in the kitchen.

    Wednesday, January 17

    First Wednesday Wine Tasting at III Forks Steakhouse
    On the first and third Wednesday of the month, sample six wines from a specific region while snacking on tasty appetizers. This week the focus will be on wines from Napa Valley. Cost is $30 a person and the event begins at 5 pm. Reserve your spot by calling 972-267-1776.

    Cooking Demonstration at Dallas Arboretum's A Tasteful Place
    Chef Lydia Gonzalez of Café Savorista is passionate about bringing the native ingredients of Latin America into her cooking and wants to help home cooks do the same. Join her for this informative, hands-on class from 11 am-1 pm. Online registration coming soon.

    Thursday, January 18

    Monthly Cut at Dallas Chop House
    Enjoy this five-course dinner paired with exceptional wine from Napa Cellars. Courses include big eye tuna, salmon lightly heated, Alderwood smoked duck breast, braised short rib, and chocolate pudding. Tickets are $65 and dinner starts at 6:30 pm.

    Nothin' But Cheddar at Scardello Artisan Cheese
    Where does cheddar come from? What is it and how is it made? Get the answers to all of these vexing questions while tasting your way through selections that are paired with delicious wine. Tickets are $40 and the class starts at 7 pm.

    Saturday, January 20

    Deep Ellum Brewing Company Tour
    Every week, the brewery offers a chance to visit for a tour and tastings of their freshest craft beers right from the brew house. Tickets are $12 begin on the brew deck at 1 pm and 2 pm, and tours typically last 15-25 minutes.

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    Supermarket News

    Tom Thumb debuts 2 new supermarkets in the Dallas area

    Teresa Gubbins
    Dec 16, 2025 | 5:00 pm
    Tom Thumb
    Courtesy photo
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    Venerable supermarket chain Tom Thumb is celebrating the opening of two new stores in the Dallas area.

    Sanger
    A new Tom Thumb opened in Sanger at 1413 W Chapman Drive in Sanger on December 12. The long-awaited store spans 50,000 square feet with tens of thousands of items plus more than 1,000 local products.

    The store features a bakery, deli, meat & seafood, produce, and floral, as well as an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up.

    “We are so excited to open this Tom Thumb for the Sanger communities," says Division President Bill Neve in a statement. “Tom Thumb is excited to showcase our full-service grocery store and fresh new items that customers in Sanger will love."

    Sunnyvale
    On December 17, a Tom Thumb will open in Sunnyvale at 3400 N. Belt Line Rd. The first 300 shoppers will receive a bag of groceries, and all shoppers will enjoy the incredible deals and sensational offerings.

    The Sunnyvale store is slightly larger, spanning 59,000 square feet, but with a similar lineup of bakery, deli, meat & seafood, produce, and floral. The store will also feature an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up. The Sunnyvale in-store Starbucks kiosk is the first for Tom Thumb to offer mobile ordering in addition to in-store ordering.

    Division President Bill Neve says that they're "incredibly grateful to the town of Sunnyvale for their support of this new store and have been looking forward to meeting our newest customers and welcome them into their Tom Thumb!"

    Store details
    Store details include:

    • Prepared foods: Sushi made in-store, full-service salad case, hot line offerings, 400-plus cheese and charcuterie items, and what they call "the best fried chicken in town"
    • Bakery: Bread baked daily, deserts, five-star cake decorator on staff, in-store fried doughnuts, and exclusive items such as Christie’s cookies and Blue Bell ice cream cakes
    • Floral: Texas grown poinsettias for the holidays, bouquets, and arrangements, FTD service, balloon bar
    • Meat & Seafood: USDA choice and prime beef, organic and grass-fed, plus seafood purchases steamed at no additional charge
    • Wine and Beer: More than 1,000 wines and 85 local Texas craft brews

    Starbucks coffee baristas are ready to make customers’ favorite beverages whether they are hot or cold, including Nitro and Cold Brew, along with Starbucks brand pastries.

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