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    Doughnut News

    New Dallas doughnut shop rings up hot mini-doughnuts made to order

    Teresa Gubbins
    Jan 16, 2018 | 1:51 pm
    The Dapper Doughnut
    Mini-doughnuts are the latest hot new trend.
    Photo courtesy of The Dapper Doughnut

    Dallas will soon be home to a new kind of doughnut shop, specializing in mini doughnuts with fillings and toppings, custom-made right before your eyes. Called The Dapper Doughnut, it's a chain from Las Vegas whose first DFW location will open at the Galleria Dallas in mid-February.

    Founded by brothers Jeff and Brian Pappas, who grew up in New York eating freshly made doughnuts, Dapper is a custom concept that makes bite-size mini doughnuts to order. A machine pops out the batter which cooks up into mini doughnuts, maybe 2 to 3 bites depending on your degree of gluttony.

    You specify the quantity; they're sold in batches of 6 for $5. Then choose a topping from 14 options such as powdered sugar, cinnamon sugar, s'mores, and chocolate sprinkle.

    Unlike the fluffy raised doughnuts served at chains such as Krispy Kreme, Dapper's doughnuts are "cake style," with a texture that's light, moist, and slightly crunchy.

    There are nearly two dozen Dappers across the country in the works; some are kiosks at malls, others such as the outlets in Frisco and Houston are food trucks.

    The Dallas location is from Brooke and Leo Sanchez, two former Dallas ISD teachers who wanted their own business.

    "After we tasted the doughnuts, we knew it was something we wanted to do, because they're amazing," Brooke says. "We also liked that it was this entire experience. It's not just, you come in and buy a doughnut. It's the interactive part of ordering the toppings and seeing the doughnuts made in front of you, served fresh and hot."

    Interactivity is a big trend right now with concepts such as the rolled ice cream places that are sweeping DFW.

    At Dapper, in addition to doughnuts, you can also get your doughnut mixed up into a doughnut milkshake; or doughnut truffles, dipped in chocolate.

    Opening at the Galleria made sense, and not merely because Dapper likes its malls, but because of the shop's location across from the Galleria's famed ice-skating rink.

    "We have the doughnuts, but we also do very good coffee and hot chocolate," Brooke says. "It just seemed like a perfect fit, to go skating and then come and get freshly made doughnuts and hot chocolate."

    openingsdoughnuts
    news/restaurants-bars

    texas tastemakers

    Texas' top restaurants and chefs crowned at the 2026 Tastemaker Awards

    Amber Heckler
    May 25, 2026 | 10:15 am
    Nicosi
    Photo courtesy of Nicosi
    San Antonio Dessert Program of the Year winner Nicosi.

    After months of hard work and culinary determination, CultureMap has completed its statewide journey to honor the best chefs, restaurants, and more with the 2026 CultureMap Tastemaker Awards.

    The series kicked off April 9 with our Austin Tastemaker Awards at Distribution Hall, then we moved to Houston on April 16 for our tasting event at Silver Street Studios. Next up was North Texas, for the Fort Worth celebration at Social Space on April 30 and Dallas fête at Astoria Event Venue on May 7. Our Texas culinary tour finished strong with a San Antonio extravaganza at the Briscoe Museum on May 14.

    The 2026 Tastemaker Awards celebrated Texas' diverse culinary landscape and honored those who've made the biggest impact in Lone Star State dining in the past year. A host of nominated chefs and restaurants showcased their flavorful bites and treats during each of the celebrations, and winners were revealed in an onstage ceremony.

    Guests dined on chef-created dishes and sipped on a variety of creative cocktails. But nothing could take away the focus from our acclaimed nominees and winners, who are the reason we bring these celebrations to life each year. Readers in each city got to know all the nominees through a special editorial series for weeks leading up to the events.

    Nominees were, as always, determined by a panel of local industry experts, including previous Tastemaker winners and CultureMap editors. They voted on winners in categories such as Chef of the Year, Restaurant of the Year, Bar of the Year, and more. The champion in the Best New Restaurant category was determined by our readers in an online, bracket-style tournament. Our 2026 "wild card" category celebrated the Best Sandwich in each city.

    Nicosi
    Photo courtesy of Nicosi

    San Antonio Dessert Program of the Year winner Nicosi.

    Let's raise a glass to our 2026 CultureMap Tastemaker Award winners all across Texas, listed by city:

    Dallas:

    • Restaurant of the Year: Mamani
    • Chef of the Year: Peja Krstic; Mot Hai Ba, Pillar
    • Bar of the Year: Ayahuasca Cantina
    • Best New Restaurant: Frenchie
    • Neighborhood Restaurant of the Year: Beverly's Bistro & Bar
    • Rising Star Chef of the Year: Eduardo Osorio, Meridian
    • Dessert Program of the Year: Lucia
    • Coffee Shop of the Year: Ascension
    • Best Sandwich: Trades Delicatessen

    Fort Worth:

    • Restaurant of the Year: Cattlemen's Steak House
    • Chef of the Year: Jon Bonnell; Bonnell's, Waters, Buffalo Bros., Jon’s Grille
    • Bar of the Year: Crystal Springs Hideaway
    • Best New Restaurant: Cocodrie's Bayou Kitchen
    • Neighborhood Restaurant of the Year: Rex's Bar & Grill
    • Rising Star Chef of the Year: Levi Gardner, Westland Hospitality
    • Dessert Program of the Year: FunkyTown Donuts & Drafts
    • Coffee Shop of the Year: Buon Giorno Coffee
    • Best Sandwich: Carshon's Deli

    Austin:

    • Restaurant of the Year: Odd Duck
    • Chef of the Year: Daniela Landaverde and Rosa Landaverde, La Santa Barbacha
    • Bar of the Year: Parley
    • Best New Restaurant: Moderna Bar & Pizzeria
    • Neighborhood Restaurant of the Year: Allday Pizza
    • Rising Star Chef of the Year: Ale Kuri, Este
    • Dessert Program of the Year: Rockman Coffee + Bakeshop
    • Coffee Shop of the Year: Palomino Coffee
    • Best Sandwich: Mum Foods Smokehouse & Delicatessen

    Houston:

    • Restaurant of the Year: Casaema
    • Chef of the Year: Manabu Horiuchi; Kata Robata, Katami, Sushi Horiuchi
    • Bar of the Year: Donna's
    • Best New Restaurant: Barbacana
    • Neighborhood Restaurant of the Year: ChòpnBlọk
    • Rising Star Chef of the Year: Adrian Torres, Maximo
    • Bartender of the Year: Julia Miles, Refuge
    • Dessert Program of the Year: Barbacana
    • Coffee Shop of the Year: Un Caffe
    • Best Sandwich: B'Tween Sandwich Co.

    San Antonio:

    • Restaurant of the Year: Cullum's Attaboy
    • Chef of the Year: Sue Kim, The Magpie
    • Bar of the Year: Jue Let
    • Best New Restaurant: Honey's Chicken Joint
    • Neighborhood Restaurant of the Year: Con Huevos Tacos
    • Rising Star Chef of the Year: Matt Garcia, Gigi's Deli
    • Dessert Program of the Year: Nicosi
    • Coffee Shop of the Year: NoFi Slow Bar
    • Best Sandwich: Beacon Hill Market & Deli

    ---

    The Dallas CultureMap Tastemaker Awards ceremony was brought to you by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

    restaurantstastemaker awardschefstexas
    news/restaurants-bars

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