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    Bar News

    New bar in Dallas' Maple District carries a torch for Love Field

    Teresa Gubbins
    Jan 17, 2019 | 10:16 am
    Dallas Love Field airport
    Love Field is a gem.
    Southwest Airlines

    A new bar coming to Maple Avenue will open with a serious crush on Southwest Airlines and Dallas Love Field. Called Maple Landing, it's going in next-door to Social Pies, the pizzeria that is also its sibling.

    Owners are Jonathan Calabrese and Tony Winkler, who also own bars such as State & Allen and Nodding Donkey. Calabrese says Maple Landing will open in the next few weeks.

    In 2016, they took over the space at 5855 Maple Ave. which used to be the Feed Store, as a location for their catering operation. They subsequently opened Social Pie, a pizzeria that operates in an eco-friendly manner, in the space.

    "Maple Landing will be right next to Social Pie and will share the rest room," he says. "We'd love for this to become a mini incubator with businesses like a yoga studio and a coffee shop. We have the space in that building to grow."

    You're not allowed to identify your new bar a "dive bar," but that is basically what they have in mind.

    "For it to be a dive bar, you have to earn that," Calabrese says. "Our tagline for the place is 'bourbon, beer, brisket, and burgers.' We want to keep it simple, with local beer, a lot of burgers, with our own smoker to do barbecue."

    In 2017, Calabrese and Winkler took over the Little Woodrow's space where they opened a bar called Ross & Hall, but they are no longer involved with the project; it's now being run by Jason Caswell, who owns LG Taps.

    Maple Landing is their new thing.

    "It's called Maple Landing because it's an homage to Southwest Airlines and Love Field," Calabrese says. "Herb Kelleher was this larger-than-life figure who was known to everyone in Dallas and beloved. We're putting up a mural of him on the side of the building, and inside, we have beautiful vintage photos of the airport."

    "Love Field is such a key part of Dallas, it's a gem," he says.

    cocktails
    news/restaurants-bars

    Egg Roll News

    Crimson Dragon Cafe brings Asian fusion family touch to Richardson

    Teresa Gubbins
    Apr 28, 2026 | 1:45 pm
    Crimson Dragon Cafe
    Crimson Dragon Cafe
    Chicken wings at Crimson Dragon Cafe

    An Asian fusion restaurant with a personal touch has opened in Richardson: Called Crimson Dragon Cafe, it's located at the CityLine complex on the ground floor of The Riley apartments, at 1450 State St. #400, a space previously occupied by Pho Dangki Fusion, which closed in early 2026.

    Crimson Dragon is from Stephanie Nguyen, a spirited 33-year-old entrepreneur who got into the restaurant industry when she was 20. She was most recently a stay-at-home mom who is leaping back into the restaurant world with this cafe, serving everything from her grandmother's egg rolls to her twist on American favorites like her crispy chicken wings.

    "Crimson Dragon is an homage to my mom," Stephanie says. "Her birthstone is a ruby, so that's where Crimson is from, and her Chinese zodiac sign is a dragon."

    Skewers are a theme, offered as an entree with choice of fried rice or garlic noodles; or as an appetizer, in options from shrimp, chicken, beef, or mushroom.

    Starters include spring rolls, wings, and Dragon Bombs, an original creation she compares to the Juicy Lucy, the famed burger with a core of molten cheese inside.

    "For the Dragon bombs, we use ground chicken and shrimp, rolled into a meatball that's stuffed with mozzarella cheese, then dusted in crumbs and fried," she says.

    Grandma's Egg Rolls are a signature dish she learned to make by her grandmother's side.

    "I grew up watching her make egg rolls over the span of many years," she says. "We make three variations: pork, chicken, and vegetarian which has two types of mushroom, and tofu skin for a meaty texture. We take the vegetarian option seriously."

    Nothing on the menu is more than $15, and for the large workforce in the area, they offer $12 lunch specials with classics like chicken teriyaki on jasmine rice; garlic noodles; Golden Fried Rice; and chicken katsu sandwich which they serve stacked tall on Texas toast.

    The space is pretty and bright, with nice touches like gleaming wood-top tables and curvy modern metal chairs.

    They're about to add breakfast, with earlier hours and a menu featuring breakfast croissants, sandwiches, and burritos — as well as Asian-themed chicken katsu with waffles, and what she called "our little Asian twist on an English breakfast" with hash browns, tomato, and king mushrooms.

    "Breakfast was something we planned when we first opened," she says. "We're here to serve the demand for good fresh food at a reasonable price. We put in a lot of love and make sure everything is as fresh as can be."

    openings
    news/restaurants-bars
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