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    This Week in Gluttony

    These are the 6 best food and drink events in Dallas this week

    Teresa Gubbins
    Jan 17, 2022 | 9:30 am
    Bread Zeppelin signature sandwich
    It's a salad inside a baguette, and you could get some for free.
    Courtesy of Bread Zeppelin

    When January arrives, it's often accompanied by two things: resolutions and belt-tightening, and this week's collection of food-and-drink events accommodates both. Nearly all of these events are free, some are healthy, and there are opportunities for freebies and giveaways.

    Here are the six best food and drink events in Dallas this week:

    Monday, January 17

    Juice Week at Original Chopshop
    Original Chopshop is hosting its ninth annual Juice Week from January 17-22, which entails in-app rewards, in-shop surprises, a chance to win free juice for a year, and a new juice called the Caliente Kicker. One winner will be randomly selected on January 26 to win free juice for a year (awarded as a $250 in-app credit). The contest ends at 11:59 pm on January 21, 2022. To enter, you'll need to download the Original ChopShop app + complete your account registration. But hey, free juice. The first 500 entrants get a free 16-ounce juice reward in-app to use in February.

    Bread Zeppelin Instagram Contest
    Dallas-based fast casual concept Bread Zeppelin is ringing in 2022 and celebrating the sale of its two millionth Zeppelin by rewarding one fan with a year-long supply of its signature chopped salad inside a sandwich. The winner gets one sandwich per week at any of six Dallas-area locations in downtown Dallas, Las Colinas, Irving, Southlake, Carrollton, or The Colony. The contest runs for a week, from January 17-24. Follow Bread Zeppelin on Instagram, like the giveaway post, and for an additional entry, share the post via Instagram story.

    Wednesday, January 19

    Online Cooking Class with H-E-B
    If you're looking to refresh and renew your diet in 2022, then Refresh & Renew in 2022: Eat the Rainbow, an online class focused on fruits and vegetables, is for you. H-E-B chef Scott will show how to incorporate more fruits and vegetables into your diet with delicious recipes including Grilled Fennel with Pomegranate, Roasted Sweet Potatoes with Adobo Pesto, Baby Kale Salad with Pinon, Parm and Warm Lemon Vinaigrette, and Marinated Blueberries, Mango, and Pomegranate Seeds. The class will be live-streamed on Facebook beginning at 6:30 pm.

    A Tour of Tuscany at Le Méridien Dallas, The Stoneleigh
    The Stoneleigh has partnered with Marchesi Antinori to create an immersive dining experience. You'll be transported to the rolling hills of Tuscany with a four-course Italian-inspired menu by chef Esayas Estifanos of Stoneleigh restaurant Perle on Maple, paired with selections from the Antinori family of wines. Tasting the fruits of 26-plus generations of Tuscan winemakers alongside Antinori wine expert Ms. GaYoung Kim paired with courses that include risotto, burrata Caprese salad, short rib osso bucco, and cannoli for dessert. The event runs from 6-9 pm. Tickets are $91 and are available on EventBrite.

    Thursday, January 20

    Christies on Greenville One Year Anniversary Party
    It was one year ago that this former Uptown Dallas bar found its
    new home on Greenville Avenue. Now the bar is celebrating one year on the block with a groovy '70s-style party. It'll have a Studio 54 theme, with go-go dancers all night. They'll be throwing down $30 shareable cocktails in a disco ball, to celebrate 30 years since Christies was established, plus a 1 am champagne toast to their one year on Greenville Avenue. The first floor, mezzanine, and rooftop will be open for the night, with hand-rolled cigars on the roof. Disco attire is encouraged. The DJ starts at 7 pm.

    Saturday, January 22

    Vinotopia Spotlights Avaline's Rose Wine
    Hybrid wine bar and wine shop on the first floor of Legacy Hall is hosting a complimentary tasting of their featured wine: Avaline's Rose Wine, led by a wine specialist who will wax poetic on the wine's flavors and origin. Avaline's is the label co-founded by Cameron Diaz, featuring vegan-friendly wine made with organic grapes. Purchase a bottle and you get a $10 complimentary tasting card to use on Vinotopia's cool self-serve wine dispensing machines. Make it a night by grabbing dinner at the nearby eateries in Legacy Hall. The tasting begins at 1:30 pm.

    wineevent-planner
    news/restaurants-bars

    Love me tendies

    Chicken tenders with Michelin cred to hatch on Dallas' Greenville Ave

    Stephanie Allmon Merry
    Apr 22, 2026 | 10:30 am
    Flock & Fresh tenders
    Photo courtesy of Flock & Fresh
    Chicken tenders at Flock & Fresh.

    A new fast-casual chicken restaurant is set to roost in Dallas: Called Flock & Fresh, it will open at 5500 Greenville Ave., Ste. 205, in the Old Town Shopping Center.

    According to a release, opening day will be May 2.

    The concept with the tongue-twisting name comes from Wan Kim, CEO of Smoothie King and owner of upscale Nuri Steakhouse, and is designed to offer both indulgent and lighter fare in a casual but welcoming setting.

    “At its core, Flock & Fresh is about choice,” Kim says in the release. “Some days you want something indulgent and comforting, like crispy chicken. Other days you’re looking for something lighter and fresh. We wanted to create a place where guests don’t have to compromise - where great ingredients and thoughtful preparation give you the freedom to choose what feels right in the moment.”

    The menu was created by chef Minji Kim, whose previous restaurant earned Michelin recognition. At Flock & Fresh, Kim (who also brings the practicality of being a mom) focuses on chicken tenders that are never frozen, brined for 24 hours and seasoned with a signature blend, and served either crispy or grilled.

    Signature dishes include:

    • The Triple Flock: three-piece tender plate served with house-made chips and kale salad.
    • The Golden Treasure: crispy chicken sandwich with hand-breaded chicken breast, flock spread, and dill pickles on a brioche bun.
    • "Not So Guilty" Pleasure: grilled chicken sandwich with chicken breast, bacon jam, flock spread, and dill pickles.

    Flock & Fresh Chicken sandwich at Flock & Fresh. Photo courtesy of Flock & Fresh

    Salads such as the Flock House and Berry Fields offer lighter options, each topped with tenders and served with a choice of housemade dressings such as yuzu citrus, lemon vinaigrette, honey balsamic, ranch, avocado ranch, and spicy harissa. Guests can also customize meals with sauces including BBQ, honey mustard, Japanese ranch, curry ranch, Cajun buffalo, and sweet Korean.

    Sauces are a big thing.

    The restaurant spans 2,600 square feet and includes a 48-seat patio, with design by the acclaimed Plan B Group that features greenery, murals, curved walls, and a mix of warm tones and modern fixtures. There's even a standout banquette canopy inspired by a modern chicken coop.

    Wan Kim says Flock & Fresh, which will also have convenient pickup shelves for to-go orders, is intended to fit into Dallas’ dining landscape as an everyday option.

    Flock & Fresh A banquette canopy is inspired by a modern chicken coop.Photo courtesy of Flock & Fresh

    “We wanted to create a place where guests don’t have to compromise, where quality ingredients give you the freedom to choose what feels right in the moment," Kim says. "Dallas has such an incredible food community, and we’re excited to finally open our doors and share Flock & Fresh with them.”

    Flock & Fresh will serve lunch and dinner daily from 11 am-9 pm. The May 2 grand opening will include promotions for customers, including free meals for the first 250 guests, half-off all menu items throughout the day, and interactive experiences and giveaways until 4 pm.

    greenville avenueopeningschicken
    news/restaurants-bars

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