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GROUNDS FOR CELEBRATION

West Coast coffee drive-thru brews early plans for expansion into Dallas-Fort Worth

Chantal Rice
Jan 18, 2021 | 4:00 pm
Dutch Bros Coffee College Station location
Dutch Bros Coffee's new College Station location is its first in Texas, with the company planning 100 Texas locations in coming years.
Courtesy of Dutch Bros Coffee.

The largest privately held drive-thru coffee company in the nation plans to open its first locations throughout Texas, including Dallas-Fort Worth.

Oregon-based Dutch Bros Coffee was founded in 1992 and now has more than 400 locations throughout the West and Southwest. On January 8, it opened its first Texas location in College Station, also breaking ground that same day on its second location in the state, in nearby Bryan. Those two java shops are the first of many more to come, with Dutch Bros confirming the company has plans to open 26 new drive-thru spots in Texas this year, and projects to have 100 locations open in the Lone Star State in the next couple years.

“Our plans for expansion in Texas for just 2021 include about 11 locations in the Dallas/Fort Worth area, seven in the Austin area, three in Central Texas, and five in and around Houston,” says Aaron Harris, vice president of development for Dutch Bros. “We plan to keep adding to the state and each of these areas throughout the next few years, with hopes of around 100 locations by the end of 2023.”

While all new Dutch Bros shops are company-owned, they are run locally by regional operators who began with the company as “broistas,” Harris says.

Known for its customizable coffees (including vegan options), its handcrafted proprietary coffee blend, smoothies, freezes, teas, and specialty drinks like nitrogen-infused cold brew and its private-label Blue Rebel energy drink, Dutch Bros has been executing its ambitious growth plans, opening 70 new locations in 2020 alone. But the College Station shop marks the company’s easternmost location — for now.

Dutch Bros chose College Station for its Texas rollout, in part, Harris says, because of its proximity to Texas A&M University and the likelihood that the brand could start off strong there. In fact, with its cult-like following of caffeine fanatics, Dutch Bros served 1,869 cars on opening day, which the company says amounts to about 104 cars an hour and 1.7 cars a minute.

“Texas is a great climate for our products. There’s rapid population growth and economic development,” Harris says. “Being part of the community is huge for Dutch Bros, and since Texas is known as The Friendly State, our values align with the culture. We’ve received such a warm welcome and can’t wait to continue our growth into Texas.”

openings breakfast coffee
news/restaurants-bars

Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

breakfast closings greek cuisine
news/restaurants-bars
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