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    Cane Rosso in Carrollton

    World-famous Cane Rosso pizzeria expands to gentrifying Dallas suburb

    Teresa Gubbins
    Jan 21, 2015 | 11:05 am

    Internationally famous pizzeria Cane Rosso has a new location in the works, this time in a northern suburb that's in the early throes of gentrification: Carrollton.

    This represents the fifth branch of the Neapolitan-style pizza chain launched in Deep Ellum by pizza impresario and social media maven Jay Jerrier. The branch will open at 1301 South Broadway, in an old bike shop — a relic of which will stay after Cane Rosso opens. "We are keeping the old bike on top of the building," Jerrier says.

    Jerrier worked with the landlords and Mayor Matthew Marchant to create what he says will be something neat. "There are still a lot of moving parts, but we are trying to work together to put a cluster of really cool tenants together," Jerrier says.

    Carrollton is working to be "arms open" to restaurateurs, Marchant says. "Especially in the downtown area, we're working to focus on a more eclectic offering," he says. "We have a good core there."

    Diners may recall that he came this-close to luring Pecan Lodge there before the barbecue joint chose Deep Ellum.

    "A lot of it ends up being a personality fit," Marchant says. "When I was talking to Justin and Diane Fourton, we got along, and it was the same thing with Jay. And then there's the fact that the pizza is great and it's a good concept."

    He has nice things to say about Carrollton's current pizza lineup but says they all take different pieces of the pie.

    "We have several good pizza places, one also near downtown called Amici, but that is more of a sit-down Italian restaurant with pizza," the mayor says. "My favorite is Paparazzi, but that's out at Josey and Keller Springs."

    Marchant traced the history of the space where Cane Rosso will go and found that it first opened as a flower shop. "It had been a bicycle exchange place for 20 years," he says. "It's been vacant for about a year. We had conversations with a lot of people who expressed interest in the space. It's not a glamorous building, but it has a neat history."

    Carrollton has been climbing on the foodie radar with one of North Texas' best craft beer stores, Lone Star Beverages, as well as its new sibling, Lone Star Caps & Taps, joining ethnic finds such as Furneaux Creek Village Shopping Center on Old Denton Road, home to an H Mart as well as a variety of Korean restaurants and shops.

    Jerrier launched Cane Rosso as a mobile concept in North Dallas before opening his first branch in Deep Ellum in 2011. There are outlets at White Rock Lake, Fort Worth and Fairview. For Carrollton, he's aiming for this summer. "By June, hopefully!" he says.

    Cane Rosso is expanding to Carrollton.

    Pizza at Cane Rosso restaurant in Dallas
    Cane Rosso Facebook
    Cane Rosso is expanding to Carrollton.
    unspecified
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
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